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11 Cards in this Set
- Front
- Back
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Ingredients
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-24 oreo halves with cream filling attached
-2 1/4 cups all-purpose flour -1 tsp. baking powder -1/2 tsp. salt -8 tbsp. unsalted butter at room temp |
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Thesis
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To make these delicious Cookies and Cream Cupcakes, you should gather equipment and ingredients, pre-heat the oven, mix the ingredients, prepare the pan, bake them, make the frosting, and cool them. This is the best process because it seemed to be one of the better recipes for the Cookies and Cream Cupcakes.
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Ingredients continued
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-24 oreo halves with cream filling attached
-2 1/4 cups all-purpose flour -1 tsp. baking powder -1/2 tsp. salt -8 tbsp. unsalted butter at room temp |
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Equipment
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-measuring cups
-electric mixer -large glass bowl -wooden spoon -rubber spatula -cupcake pans -cupcake liners |
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Step 1
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preheat oven to 350 degrees fahrenheit
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Step 2
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mix ingredients
get a medium bowl combine flour, baking powder and salt; stir together. |
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Step 2 continued
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In a bowl of an electric mixer combine butter and suger and beat together on medium speed until light and fluffy for 2 minutes.
Also blend egg whites on at a time, beating well. Blend in vanilla extract with mixer on low speed and beat in half of the dry ingredients. Add milk, beat until combined, mix remaining dry ingredients |
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Step 3
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To prepare the pan you have to line two cupcake pans with twenty-four paper liners. Then place Oreo halves in the bottom of each. Evenly divide the batter between cupcake liners. Bake for 18-20 minutes, rotating pans halfway through.
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Step 4
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You have to make the frosting, combine cream cheese and butter in a bowl with an electric mixer and beat in a medium-high until smooth for 1 minute. Blend in the vanilla extract. Beat in confectioners’ sugar until it is smooth. Add heavy cream to bowl and beat on medium-low speed just until incorporated, then increase speed to medium-high and whip for 4 minutes until light and fluffy. After they are done baking you have to let the cupcakes cool.
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Process
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This is the best process because it seemed to be one of the better recipes for Cookies and Cream Cupcakes. It is one of the better recipes because it is easier to find the ingredients and it explains the steps and makes them clear.
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Conclusion
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Now you get to makes these delicious Cookies and Cream Cupcakes. You just have to gather equipment and all of the ingredients, pre-heat the oven, mix the ingredients, prepare the pan, bake them, make the frosting, and cool them. Then when they are all done you get to examine them and eat them. In fact, this is a better process because it is one of the better recipes for the Cookies and Cream Cupcakes. I also got this recipe from Maureen Marts and when she makes them they turn out great. Enjoy!
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