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7 Cards in this Set
- Front
- Back
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Dry Ingredients
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Dry Ingredients:
3/4 cup sugar 3/4 cup light brown sugar 2 3/4 cup cake flour 1/2 teaspoon salt 1 teaspoon baking soda 1 pkg semi sweet choc chips 1 cup chopped nuts (optional) |
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Dry Ingredients
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Dry Ingredients:
3/4 cup sugar 3/4 cup light brown sugar 2 3/4 cup cake flour 1/2 teaspoon salt 1 teaspoon baking soda 1 pkg semi sweet choc chips 1 cup chopped nuts (optional) |
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Wet Ingredients
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Wet Ingredients:
1 cup of butter 2 beaten eggs 2 tablespoons hot water 1 teaspoon vanilla |
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The Mixing Process
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The Mixing Process:
Cream Butter, Sugar & Brown Sugar together Add eggs, hot water & vanilla Beat well Add flour sifted with salt & baking soda Mix well Add 1 pkg choc chips & nuts (if using nuts) Mix well Spray cookie sheets with Pam Drop by teaspoons onto cookie sheets Bake in oven at 300 - 325 degrees for 25 minutes or until lightly browned |
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Introduction
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Introduction
A. Attention getter: Cookies are a snack enjoyed all around the world at all times of the year. B. Link: There are some however that are seasonal and not eaten at all time of the year. C. Thesis: Today I will inform you on the way my great grandmother made cookies specifically she made them for Christmas. D. Preview: I will specifically show you the mixing process, preparation process, and then show how they should look at the end of the baking process. E. Credibility: My Great Grandmothers Recipe F. Relevance: I believe that you will enjoy them more than the average store bout cookie. Transition, First the ingredients |
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conclusion
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Conclusion:
Presentation of final results to class |
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