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15 Cards in this Set
- Front
- Back
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Rank
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units ranked based on PTD sales (period to date)
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Unit & Location
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The restaurant number and city or street location of each restaurant
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L/52/SAN
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The number of managers "checked-in" to the restaurant during the last 52 weeks.
The letter grade behind the L/52 is the Unit's prior week sanitation grade. |
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Name
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The restaurant manager's last and first name. IF an asterisk appears beside the name, the Unit Manager is not a WHU graduate. If there are two names, the second is the assistant manager.
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Health Score
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Score and Date of the Unit's most recent health department inspection results.
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CURR WKS
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The number of consecutive weeks the current Unit Manager has been checked-in to that Unit.
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DOFF
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UM Days Off-last digit is # of days off in most recent T4 weeks. IF no hours were recorded then a 7 will be displayed indicating 7 days off. (On a 6/2 schedule the average would be 7 days off per OP. For example: 2221 or some other combination of "2s" and "1s" would be expected on a Day 28 Comparison Report.
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DA
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top # is the YTD average net sales per day for the unit. The bottom number is the Unit's T=13 RTA (relative to Atlanta) DA
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WTD
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The Unit's week-to-date sales position
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CMPL
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T13 customer complaints WTD
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PTD
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The unit's cumulative period-to-date sales position for the current operating period.
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T4
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T4 customer complaints PTD
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PTD Shifts
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Period to Date sales broken out by shift
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MUM Hours
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Division and up hours worked at each unit under respective PTD shifts
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ol
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k
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