Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
51 Cards in this Set
- Front
- Back
|
from scientific research, descriptive studies that inform analytical studies |
Dietary guidelines |
|
|
run by National Cancer Institute |
5-A-Day Program |
|
|
related to nutrients, diet, sensitive conditions, licensure, food assistance, food safety, nutrition monitoring and surveillance |
nutrition policy |
|
|
nutrition policy includes |
formulation, funding,implementation |
|
|
recorded written, oral hearings, or testimony from experts, supporters, and opponents |
Subcommittee |
|
|
improved by WIC participation, evaluating and improving existing food assistance programs |
child health and nutrition |
|
|
revised USDA to improve food safety |
salmonella contamination |
|
|
limit the consumption swordfish, shark, king mackerel due to mercury |
Seafood advisories |
|
|
randomly monitor food establishments to improve food safety |
HACCP |
|
|
older adults as below poverty income, living alone, African American |
high nutritional risk |
|
|
income spent on housing, transportation, healthcare |
poorest older adults |
|
|
older adults: divorce, High school drop out, minority, raising grandchildren |
food insecurity |
|
|
Yellow 5, caffeine, sulfur dioxide found in dried apples and in grapes, red 40, blue 1,2,3 and BHT |
CSPI avoided |
|
|
increased from 26% in 1970 to 50% in 2004 |
fast food consumption |
|
|
label due to high Salmonella contamination |
lean finely textured beef |
|
|
influence eating patterns of 60+ years old |
deliver meals, grocery shopping, nutrition counseling |
|
|
mandatory random lab inspections of seafood |
detect bacteria, viruses, and toxins |
|
|
food safety:mandatory warning labels |
seafood |
|
|
educate: safe food handling procedures |
point of sale |
|
|
HACCP violations result in |
restaurant closure |
|
|
no chest pain during a heart attack, and have higher incidence of depression |
women |
|
|
women more susceptible to |
autoimmune disease |
|
|
women more likely to live 7 years longer than men |
adopt health behaviors |
|
|
involves WIC funding, under/over nutrition,infant mortality, teen pregnancy |
maternal and child health |
|
|
education: shock therapy, Sex education, Peer educators, Restaurant Menu to identify folate, calcium, low fat |
teen pregnancy |
|
|
50% rule, kitchen scale, healthy recipes, children helpers |
nutrition education materials |
|
|
snacks, soda, saturated fats, carbs not recommended for children |
overweight/obesity |
|
|
reaches 75% of mothers who work full time |
worksite wellness programs |
|
|
nutrition component for weight loss and blood pressure reduction |
worksite wellness programs |
|
|
North Carolinadietary intervention to increase fruit and vegetable intake |
Health for Life |
|
|
over-consuming fat, increased TV viewing, and exposure to food advertising |
childhood obesity |
|
|
body weight discounts, insurance paid gym memberships, dried fruit for Halloween, and crock pot cooking home meals decrease |
childhood obesity |
|
|
sponsors for a Pediatric Overweight Prevention Program |
LA Fitness Dole coupons |
|
|
worksite wellness program implemented at Ruch-Presbytarian St Luke Medical center |
FitWeigh Nutrition |
|
|
constipation, diabetes, high cholesterol, hypertension |
older adults nutrition related problems |
|
|
Better Eating Around Pawtucket Committee |
Four Heart Health Program |
|
|
criteria for the Four Heart Health Program |
less fat, sodium, cholesterol |
|
|
required a signed contract outlining responsibilities, training restaurant staff, monitoring menu changes and labeling accordingly |
Four Heart Health Program |
|
|
Tom Thumb fat content ranking |
Supermarket tours |
|
|
National Cancer Institute in California (1986) |
5-A Day-For Better Health |
|
|
NHBPEP |
National High Blood Pressure Education Program |
|
|
consequences of uncontrolled blood pressure |
National High Blood Pressure Education Program |
|
|
National Heart, Lung and Blood Institute in 1985 |
National Cholesterol Education Program |
|
|
increasing awareness of cholesterol number |
National Cholesterol Education Program |
|
|
middle aged men in at risk for CVD |
MRFIT |
|
|
MRFIT |
Multiple Risk Factor Intervention Trial |
|
|
older adults nutritional status in community, acute, long term care and congregate settings |
Nutrition Screening Initiative |
|
|
fewer hospitalizations for older adults |
Congregate Meals and Home Delivery |
|
|
revitalizing rural America |
Cooperative Extension Service |
|
|
initiatives: sustainable agriculture waste management water quality |
Cooperative Extension Service |
|
|
focus: diet, health, exercise |
Cooperative Extension Service |
