• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/94

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

94 Cards in this Set

  • Front
  • Back
renowed
wénmíng 聞名
world-famous
shìjiè wénmíng 世界聞名
research, study, to investigate
yánjiū 研究
the more... the more
yuè yuè 越... 越...
more and more
yuè lái qǐ 越來起
popular
shòuhuānyíng 受歡迎
but, yet
dànshì 但是
yellow, a surname
huáng 黃
chemistry
huàxué 化學
expert, specialist
zhuānjiā 專家
thought, thinking
sīxiǎng 思想
outlook, viewpoint, opinion
kànfǎ 看法
to westernise
xīhuà 西化
-ise
-ify
western food
xīcān 西餐
cuisine, food, meal MW: meals
cān 餐
to be unable to eat
chībulái 吃不來
no matter how, regardless
bùlùn 不論
how, to what extend
duōme 多麼
properly, thoroughly, well
hǎohāo-r de 好好兒地
adverbial marker
-de 地
otherwise (don't do smth, otherwise I'll...)
yàobùrán 要不然
to change an object
s status, MW: chairs, knives..
to treat as, to regard as, to use as
dàngzuò 當做
Plain Cut Chicken'
báiqiē jī 切白雞
Red Cooked Meat'
hóngshāoròu 紅燒肉
Roast Duck
kǎoyā 烤鴨
Dimsum
diǎnxin 點心
beef
niúròu 牛肉
stir-fry
chǎo 炒
tofu, bean curd
dòufu 豆腐
tender, soft, raw
nèn 嫩
to burn, to cook, to stew, to bake
shāo 燒
fragant, incense
xiāng 香
hard to get, rare
nándé 難得
history, orign
láilì 來歷
for the safe of, in order to
wèile 爲了
to spend time/money
huā 花
time and effort, leisure time
gōngfū 工夫 (not功夫)
know-how, reflection gained
xīndé 心得
systematically
有條有理地 yǒu tiáo yǒu lǐ de
to compile (writings)
寫成 xiě chéng
to become. so as to be
-成 chéng
recipe book
食譜 shí pǔ
ten thousand
萬 wàn
to invade, to breach
打進 dǎ jìn
kitchen
廚房 chú fáng
in an un-foreseen manner
意外地 yì wàide
a wave/splash/burst/spell of smth
陣 zhèn
to create a stir
出風頭 chū fēng tou
overcoat
大衣 dà yī
to put together
拼起來 pīn qi lai
menu
菜單 cài dān
to order food
點菜 diǎncài
expert in smth, good at...
拿手 ná shǒu
speciality dish
拿手菜 ná shǒu cài
home town chicken'
家鄉雞 jiā xiāng jī
twice cooked pork'
回鍋肉 guōhuíròu
yellow croacker (fish, "Barsch")
黃魚 huáng yú
to bring (food)
來 lái
sweet-n-sour
糖醋 táng cù
spicy, hot
辣 là
salty, savoury
鹹 xián
bland, mild
淡 dàn
to put, to put in, to let go
放 fàng
soy sauce
醬油 jiàng yóu
to remember, to recall
記得 jì de
vegetable dish
素菜 sù cài
creamed cauliflower
奶油菜花 nǎiyóu càihuā
cream (milk)
奶油 nǎiyóu
cold platter
拼盤 pīnpán
cabbage (pakchoi) and beef soup
白菜牛肉湯 báicài niúròu tāng
(cooked) rice
米飯 mǐfàn
chopsticks
筷子 kuàizi
knife and fork
刀叉 dāo chā
to salute, to toast, to pay respect
敬 jìng (敬你一杯 = To your health)
"bottoms up!" (cheers!)
乾杯 gānbēi
service
服務 fúwù
service attendant, waiter/waitress
服務員 fúwùyuán
sweet
甜 tián
sour
酸 suān
novice, new hand
新手 xīnshǒu
according to, in conformity with
照 zhào
to not regard smth as a matter of importance
不當一回事 búdàng yìhuíshì
fried dumbling
鍋貼 guōtiē
noodles
麵 miàn
official business, paperwork, routine
公事 gōngshì
salt
鹽 yán
cow's milk
牛奶 niúnǎi
sugar, sweets
糖 táng
"Not at all" "Not worth mentioning", You're welcome
哪裏 nǎlǐ
*to serve food
*上菜 shàngcài
*chef
*廚師 chúshī
a short shower (rain)
*一陣雨 yī zhènyǔ