Cold Shared Plates

Front 1

TAI SNAPPER

Back 1

9 PCS OF TAI SNAPPER SASHIMI
TOPPED WITH GARLIC MARINATED MASAGO FISH EGGS
FINISHED IN A TOSAZU SAUCE, WITH EVOO.
MINT SHISO FINISH.

Front 2

BIG EYE TUNA PIZZA

Back 2

8 PCS OF CRISPY TORTILLA, TOPPED WITH PONZU MAYO, SHAVED RED ONIONS, THIN SLICES OF BIG EYE TUNA SASHIMI, MICRO SHISO, MICRO BULLS BLOOD, SEA SALT/BP, TRUFFLE OIL FINISH.

Front 3

LOBSTER CARPACCIO

Back 3

7 PCS OF COOKED LOBSTER TAIL, SERVED IN AMAZU PONZU SAUCE. TOPPED WITH SHAVED WHITE ONION, MICRO CILANTRO, THIN SLICED SERRANO. SEA SALT.

Front 4

KUMAMOTO OYSTERS

Back 4

6 PCS PER ORDER. SERVED ON ICE WITH JAPANESE COCKTAIL SAUCE, LEMON SLICES.

Front 5

TUNA TATAKI

Back 5

6 PCS SEARED TUNA SASHIMI, SERVED IN A MUSTARD SUMISO SAUCE, TOPPED WITH KIZAMI WASABI CRISPY FRIED SHALLOTS, NEGI, WHITE ONION.

Front 6

HOUSE SHOOTER

Back 6

1PC PER ORDER UNI/OYSTER. SERVED WITH CITRUS SAKE, PONZU, NEGI, CUC STICK GARNISH.

Front 7

YUZU SALMON

Back 7

5 PCS OF UMI MASU SASHIMI, SERVED IN A YUZU VINAIGRETTE, TOPPED WITH TOMATO SALSA SHAVED ASPARAGUS, MICRO CILANTRO.

Front 8

SEARED ALBACORE

Back 8

6PCS OF SEARED ALBACORE SASHIMI, RUBBED WITH A GARLIC RAYU PASTE, TOPPED WITH CRISPY FRIED ONION, SHITAKE MUSHROOMS. FINISHED IN A TOSAZU SAUCE NEGI GARNISH.

Front 9

YT SERRANO

Back 9

6PCS OF YT SASHIMI, RUBBED WITH GARLIC PASTE. TOPPED WITH THIN SLICES OF SERRANO PEPPER, MICRO CILANTRO, FINISHED IN A BLOOD ORANGE YUZU SOY.

Front 10

KOBE BEEF TATAKI

Back 10

11-13 PCS OF SEARED KOBE BEEF TOPPED WITH SPICY DAIKON, NEGI, GARLIC CHIP, SERVED IN PONZU SAUCE. FINISHED WITH SEA SALT.

Front 11

SHIKOKU OCTOPUS

Back 11

7 PCS OF COOKED TAKO, FINISHED WITH A JALAPENO VINAIGRETTE, SEA SALT, AND A CUC SALAD GARNISH, WITH SESAME SEEDS.

Front 12

SCOTTISH SALMON CARPPACIO

Back 12

8 PCS OF SALMON SASHIMI, RUBBED WITH A GARLIC PUREE, TOPPED WITH JULIENNE GINGER, SERRANO, RED BELL PEPPERS, CHIVE STICKS, SESAME SEEDS, MICRO WASABI. FINISHED IN A YUZU SOY WITH A HOT OIL BLEND {OLIVE, CANOLA, SESAME OIL}.

Front 13

TORO CAVIAR

Back 13

4 PCS OF ROLLED TORO SASHIMI, WITH BEETS, CILANTRO, WHITE ONION INSIDE. TOPPED WITH CHO-KOCHUJANG MISO, THIN SLICED SERRANO, OSCIETRA CAVIAR. MOMIJI JAPANESE MAPLE LEAF GARNISH.

Front 14

JEJU DOMI

Back 14

5 PCS OF ROLLED TAI SNAPPER SASHIMI, WITH AN ORANGE ZEST MARINATED MASAGO, MICRO BULLS BLOOD, MICRO SHISO. A BRUSH OF KOCHUJANG, SALT AND BP.

Front 15

ANKIMO

Back 15

2OZ 2PCS OF STEAMED MONKFISH LIVER. SERVED IN PONZU SAUCE WITH A YAMAMOMO BAY BERRY, TOPPED WITH SPICY DAIKON, NEGI.