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23 Cards in this Set

  • Front
  • Back
BREVE
(bre vay)
A LATTE MADE W/ HALF & HALF INSTEAD OF THE USUAL MILK. (EXPRESSO AND STEAMED HALF & HALF TOPPED W/ FOAMED HALF & HALF)
CAFÉ AMERICANO
EXPRESSO W/ ADDITIONAL HOT WATER. The result is similar to regular brewed coffee
CAFÉ LATTE
EXPRESSO AND STEAMED MILK TOPPED W/ FOAMED MILK. This has a milkier taste than a Cappucino because there isless foam
CAFÉ MOCHA
ESPRESSO 1/3 cup STEAMED MILK & 2 tbsp.CHOCOLATE. May be served with or without whipped cream sprinkled with choc powder, cinnamon, etc.
CAPPUCCINO
ESPRESSO W/ EQUAL PARTS STEAMED MILK & FOAMED MILK
CHAI TEA
CHAI TEA W/STEAMED MILK & A LITTLE BIT OF FOAMED MILK
ESPRESSO
DARK-ROASTED COFFEE MADE WITH A SPECIAL BREWING PROCESS THAT USES A HIGHER BEAN TO WATER PROPORTION THAT REGULAR COFFEE. ONE SERVING OR "SHOT" IS AN OUNCE AND A HALF
MACCHIATO
(mock e a toe)
ESPRESSO TOPPED WITH STEAMED MILK
ESPRESSO CON PANNA
ESPRESSO TOPPED WITH WHIPPED CREAM
CAFÉ AU LAIT
(cafe aw lay)
HALF OF CUP OF COFFEE WITH STEAMED MILK
ICED LATTE
(la tay)
ESPRESSO WITH COLD MILK
ICED MOCHACCINO
(moe ka cheen o)
ICED COCOA W/ESPRESSO
ICED CAPPUCCINO
ESPRESSO W/COLD MILK
ICED CHAI TEA
CHAI TEA W/COLD MILK
CAFE BORGIA
1 CUP COFFEE
1 LARGE DOLLOP OF WHIPPED CREAM
SPRINKLE W/GRATED ORANGE PEEL
CAFE MOCHA
2/3 CUP COFFEE
STIR IN 2 TBSP CHOC SYRUP
1/3 STEAMED MILK
LAYER OF FOAM
SPRINKLE WITH CHOC POWDER
CAFE MANDARIN MOCHA
2/3 CUP COFFEE
STIR IN 2 TBSP CHOC SYRUP
1/8 TEAS ORANGE EXTRACT
1/3 STEAM MILK
LAYER OF FOAM ON TOP
CAFE MOCHA MINT
2/3 CUP COFFEE
2 TBSP CHOC SYRUP
1/8 TEAS MINT EXTRACT
1/3 STEAM MILK
LAYER OF FOAM
GARNISH W/ MINT LEAF
CAFE VERMONT
2/3 CUP COFFEE
3 TBSP MAPLE SYRUP
1/3 STEAM MILK
CHOCOLATE VANILLA COFFEE
1 CUP COFFEE
1 TBSP CHOC SYRUP
1/4 TEAS VANILLA EXTRACT
1/4 CUP WHIPPED CREAM
STIR CHOC & VANILLA INTO HOT COFFEE-TOP WITH WHIPPED CREAM
TURKISH COFFEE
BEANS - MOCHA, JAVA OR VIENNESE
1 TBSP FINE GROUND OR POWER
1 TEAS SUGAR
2 OUNCES COLD WATER
NEW ORLEANS COFFEE
1 CUP COFFEE - DRAK ROAST
25% GROUND CHICORY
1 CUP STEAM MILK
SPRINKLE CINNAMON ON TOP
VIENNESE COFFEE
1 CUP BIENNESE OR OTHER DARK ROAST
1 LARGE DOLLOP OF WHIPPED CREAM
SPRINKLE WITH CINNAMON, NUTMEG OR CLOVES