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23 Cards in this Set
- Front
- Back
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BREVE
(bre vay) |
A LATTE MADE W/ HALF & HALF INSTEAD OF THE USUAL MILK. (EXPRESSO AND STEAMED HALF & HALF TOPPED W/ FOAMED HALF & HALF)
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CAFÉ AMERICANO
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EXPRESSO W/ ADDITIONAL HOT WATER. The result is similar to regular brewed coffee
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CAFÉ LATTE
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EXPRESSO AND STEAMED MILK TOPPED W/ FOAMED MILK. This has a milkier taste than a Cappucino because there isless foam
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CAFÉ MOCHA
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ESPRESSO 1/3 cup STEAMED MILK & 2 tbsp.CHOCOLATE. May be served with or without whipped cream sprinkled with choc powder, cinnamon, etc.
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CAPPUCCINO
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ESPRESSO W/ EQUAL PARTS STEAMED MILK & FOAMED MILK
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CHAI TEA
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CHAI TEA W/STEAMED MILK & A LITTLE BIT OF FOAMED MILK
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ESPRESSO
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DARK-ROASTED COFFEE MADE WITH A SPECIAL BREWING PROCESS THAT USES A HIGHER BEAN TO WATER PROPORTION THAT REGULAR COFFEE. ONE SERVING OR "SHOT" IS AN OUNCE AND A HALF
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MACCHIATO
(mock e a toe) |
ESPRESSO TOPPED WITH STEAMED MILK
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ESPRESSO CON PANNA
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ESPRESSO TOPPED WITH WHIPPED CREAM
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CAFÉ AU LAIT
(cafe aw lay) |
HALF OF CUP OF COFFEE WITH STEAMED MILK
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ICED LATTE
(la tay) |
ESPRESSO WITH COLD MILK
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ICED MOCHACCINO
(moe ka cheen o) |
ICED COCOA W/ESPRESSO
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ICED CAPPUCCINO
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ESPRESSO W/COLD MILK
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ICED CHAI TEA
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CHAI TEA W/COLD MILK
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CAFE BORGIA
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1 CUP COFFEE
1 LARGE DOLLOP OF WHIPPED CREAM SPRINKLE W/GRATED ORANGE PEEL |
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CAFE MOCHA
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2/3 CUP COFFEE
STIR IN 2 TBSP CHOC SYRUP 1/3 STEAMED MILK LAYER OF FOAM SPRINKLE WITH CHOC POWDER |
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CAFE MANDARIN MOCHA
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2/3 CUP COFFEE
STIR IN 2 TBSP CHOC SYRUP 1/8 TEAS ORANGE EXTRACT 1/3 STEAM MILK LAYER OF FOAM ON TOP |
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CAFE MOCHA MINT
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2/3 CUP COFFEE
2 TBSP CHOC SYRUP 1/8 TEAS MINT EXTRACT 1/3 STEAM MILK LAYER OF FOAM GARNISH W/ MINT LEAF |
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CAFE VERMONT
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2/3 CUP COFFEE
3 TBSP MAPLE SYRUP 1/3 STEAM MILK |
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CHOCOLATE VANILLA COFFEE
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1 CUP COFFEE
1 TBSP CHOC SYRUP 1/4 TEAS VANILLA EXTRACT 1/4 CUP WHIPPED CREAM STIR CHOC & VANILLA INTO HOT COFFEE-TOP WITH WHIPPED CREAM |
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TURKISH COFFEE
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BEANS - MOCHA, JAVA OR VIENNESE
1 TBSP FINE GROUND OR POWER 1 TEAS SUGAR 2 OUNCES COLD WATER |
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NEW ORLEANS COFFEE
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1 CUP COFFEE - DRAK ROAST
25% GROUND CHICORY 1 CUP STEAM MILK SPRINKLE CINNAMON ON TOP |
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VIENNESE COFFEE
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1 CUP BIENNESE OR OTHER DARK ROAST
1 LARGE DOLLOP OF WHIPPED CREAM SPRINKLE WITH CINNAMON, NUTMEG OR CLOVES |
