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137 Cards in this Set

  • Front
  • Back
Black Russian
1 1/2 oz. Vodka
3/4 oz. Kahlúa Liqueur

Pour ingredients over ice.
Lowball glass.
Bloody Mary
1 1/2 oz. Vodka
4 oz. Tomato Juice
Juice of Half a Lemon
2 drops Worcestershire Sauce
dash Tabasco
Salt and Pepper (to taste)
1/2 tsp. Horseradish (optional)

Shake all ingredients except pepper with ice and strain into glass filled with ice. Add pepper to taste.

Highball Glass, Lime Wedge
Bull Shot
1 1/2 oz. Vodka
3 oz. Beef Broth
2 dashes Tabasco
2 dashes Worcestershire Sauce
Celery salt and pepper (to taste)

Shake all ingredients except pepper with ice and strain into glass filled with ice. Add pepper to taste.

Highball Glass, Lime Wedge
Cape Cod
1 1/2 oz. Vodka
4 oz. Cranberry Juice

Pour over ice.

Highball Glass, Lime Wedge
Cosmopolitan
1 1/2 oz. Vodka
1/2 oz. Triple Sec
1/2 oz. Cranberry Juice
1/2 oz. Lime Juice

Shake all ingredients with ice and strain.

Cocktail Glass, Twist of Lime
French Martini
2 oz. Vodka
1/2 oz. Chambord
2 1/2 oz. Pineapple Juice

Shake all ingredients with ice and strain.

Cocktail Glass, Twist of Lemon
Godmother
1 oz. Vodka
1 oz. Amaretto Liqueur

Pour over ice and stir.

Lowball glass
Harvey Wallbanger
1 oz. Vodka
1/2 oz. Galliano
4 oz. Orange Juice

Pour vodka and orange juice into ice-filled glass. Float Galliano on top.

Highball Glass, Orange Slice
Kamikaze
1 oz. Vodka
1 oz. Triple Sec
1 oz. Lime Juice

Shake all ingredients with ice and strain.

Cocktail Glass, Lime Slice
Madras
2 oz. Vodka
2 oz. Cranberry Juice
2 oz. Orange Juice

Shake all ingredients with ice and strain into glass filled with ice.

Highball Glass, Orange Slice
Moscow Mule
2 oz. Vodka (originally Smirnoff's)
1 oz. Lime Juice
4 oz. Ginger Beer

Pour vodka and lime juice into ice-filled mug and top with ginger beer.

Copper Mug, Lime Wedge
Screwdriver
2 oz. Vodka
4 oz. Orange Juice

Serve over ice.

Highball Glass, Orange Slice
Sea Breeze
2 oz. Vodka
4 oz. Cranberry Juice
2 oz. Grapefruit Juice

Shake all ingredients with ice and strain into glass filled with ice.

Highball Glass, Lime Wedge
Sex on the Beach
1 oz. Vodka
1 oz. Peach Schnapps
1 oz. Chambord
2 oz. Pineapple Juice
dash Cranberry Juice

Shake all ingredients with ice and strain into glass filled with ice.

Highball Glass, Lime Wedge
White Russian
1 1/2 oz. Vodka
3/4 oz. Kahlúa Liqueur
Heavy Cream

Pour Vodka and Kahlúa into ice-filed glass. Fill with cream and stir in slowly.

Lowball glass
Woo Woo
1 oz. Vodka
1/2 oz. Peach Schnapps
4 oz. Cranberry Juice

Pour over ice and stir.

Highball Glass, Orange Slice
Aviation
2 oz. Gin
1/4 oz. Maraschino Liqueur
1/2 oz. Lemon Juice
1 Dash Crème de Violette

Shake all ingredients with ice and strain.

Cocktail Glass, Cherry
Abbey Cocktail
2 oz Gin
3/4 oz Lillet
3/4 oz Orange Juice
2 Dashes of Bitters

Shake all ingredients with ice and strain

Cocktail Glass, Cherry
Alexander
2 oz Gin
1 oz White Crème de Cacao
3/4 oz Heavy Cream

Shake all ingredients with ice and strain

Cocktail, Fresh Grated Nutmeg
Antibes
2 oz Gin
3/4 oz Bénédictine
1 oz Grapefruit Juice

Shake all ingredients with ice and strain into an ice filled Old Fashioned Glass

Old Fashioned Glass, Orange Slice
Bee's Knees
1 1/2 oz. Gin
3/4 oz. Honey
1/2 oz. Lemon Juice

Shake all ingredients with ice and strain.

Cocktail Glass, Twist of Lemon
Bijou
1 oz. Gin
1 oz. Green Chartreuse
1 oz. Sweet Vermouth
dash Orange Bitters

Stir all ingredients with ice and strain.

Cocktail Glass, Twist of Lemon
Boston Cocktail
1.5 oz Gin
1.5 oz Apricot Brandy
1/2 oz Lemon Juice
Dash of Grenadine

Shake all ingredients with ice and strain.

Cocktail Glass
Bramble
2 oz Gin
3/4 oz Lime Juice
1/2 oz Simple Syrup
3/4 oz Blackberry Liqueur (float)

Build the Gin, Lime Juice and Simple Syrup in an Crushed-Ice- Filled Old Fashioned Glass. Stir until chilled. Float Blackberry Liqueur over the top.

Old Fashioned Glass, Lemon Wedge (Blackberry is optional)
Bronx Cocktail
1 oz. Gin
1/2 oz. Sweet Vermouth
1/2 oz. Dry Vermouth
1/2 oz. orange juice

Shake all ingredients with ice and strain.

Cocktail Glass, Orange Slice (optional)
Clover Club
1.5 oz Gin
.75 oz Lemon Juice
Dash of Grenadine
1 Egg White

Shake all ingredients over fresh ice. Strain.

Cocktail Glass
Corpse Reviver #2
1 oz. Gin
1 oz. Cointreau
1 oz. Lillet Blanc
1 oz. Lemon Juice
1 dash Absinthe

Shake all ingredients with ice and strain.

Cocktail Glass, Orange Peel
Delmonico
1 oz Gin
1/2 oz Cognac
1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
2 Dashes Bitters

Stir all ingredients with ice and strain

Cocktail Glass, Orange Twist
Death in the Gulfstream
2 oz Gin
1.5 oz Lime Juice
1 tsp Sugar
4 dashes of Bitters

Build the drink in an Ice Filled High Ball Glass and Stir

High Ball Glass, Lime Wedge
Dempsey Cocktail
1 oz Gin
1 oz Applejack
Dash of Anise Liqueur
Dash of Grenadine

Stir all ingredeints over ice and strain.

Cocktail Glass
Dubonnet Cocktail
1.5 oz Gin
1.5 oz Dubonnet Rouge
Dash of Bitters

Stir all of the ingredients and strain.

Cocktail Glass, Lemon Twist
Gibson
2.5 oz. Gin
1/2 oz. Dry Vermouth

Stir ingredients with ice and strain.

Cocktail Glass, Pearl Onion
Gimlet
2 oz. Plymouth Gin
1 oz. sweetened lime juice
(some modernists use equal parts fresh lime juice and simple syrup)

Shake all ingredients with ice and strain.

Cocktail Glass, Wedge of Lime
Gin Fizz
2 oz. Gin
(original recipes called for Old Tom Gin)
1 1/3 oz. Lemon Juice
Simple Syrup (to taste)
Soda Water

Shake lemon juice, simple syrup, and gin with ice and strain into ice-filled glass. Fill with soda water.

Highball Glass, Cherry and Orange Slice
Gin-Gin Mule
2 oz Plymouth Gin
1 oz Simple Syrup
1 oz Lime Juice
Chilled Ginger Beer
Mint Sprigs

Muddle a healthy amount of Mint with the Lime Juice and Simple Syrup. Top with ice and the gin and shake. Strain into an ice filled Highball Glass. Top with Ginger Beer.

Highball Glass, Mint Sprigs for Garnish
Gin Rickey
1 1/2 oz. Gin
Juice of half a lime
Soda Water

Squeeze lime and drop rind into ice-filled glass. Add gin and soda water.

Highball Glass, Lime Rind
Golden Dawn
1 oz Gin
1 oz Apricot Brandy
1 oz Calvados
1/4 oz Orange Juice

Shake all ingredients with ice and strain

Cocktail Glass, Grenadine Floater
Greyhound
1 1/2 oz. Gin
(Vodka is a popular subsitute)
5 oz. Grapefruit Juice

Serve over ice.

Highball Glass
Fallen Angel
1.5 oz. Gin
1 dash Crème de Menthe (white)
1 dash Lemon Juice
1 dash Angostura bitters

Shake all ingredients and strain.

Cocktail Glass, Cherry
Fine and Dandy
2 oz Gin
1 oz Triple Sec
1 oz Fresh Lemon Juice
2 Dashes Orange Bitters

Shake all ingredients and strain.

Cocktail Glass, Lemon Twist
French 75
2 oz. Gin
1 oz. Simple Syrup
1 oz. Lemon Juice
Champagne

Shake gin, lemon juice and simple service with ice and strain into ice-filled glass or chilled flute. Top with Champagne.

Highball glass (or Champagne Flute), Twist of Lemon
Last Word
1/2 oz. Gin
1/2 oz. Lime Juice
1/2 oz. Green Chartreuse
1/2 oz. Maraschino Liqueur

Shake all ingredients with ice and strain.

Cocktail Glass
Martinez
1 1/2 oz. Old Tom Gin
1 oz. Sweet Vermouth
1/4 oz. Maraschino Liqueur
1 dash Angostura bitters

Stir all ingredients with ice and strain.

Cocktail Glass, Twist of Lemon
Martini (Classic)
2 oz Gin
1/2 oz Dry Vermouth

Stir ingredients with ice and strain into chilled glass.

Cocktail Glass, Olives or Lemon Peel
Monkey Gland
1.5 oz Gin
1 oz Orange Juice
1 tsp Grenadine
Splash of Ricard/Absinthe

Coat cocktail glass with Absinthe (many American bartenders learned to use Benedictine when Absinthe was outlawed). Shake all other ingredients with ice and strain into a cocktail glass.

Cocktail Glass Flamed Orange Peel
Napoleon Cocktail
2 oz Gin
1/4 oz Fernet Branca
1/2 oz Grand Marnier
1/2 oz Dubonnet Blanc

Stir all ingredients with ice and strain

Cocktail Glass, Lemon Twist
Negroni
1 oz. Gin
1 oz. Sweet Vermouth
1 oz. Campari

Stir ingredients together with ice.

Old-Fashioned Glass, Orange Peel
Parisienne
3/4 oz. Gin
3/4 oz. Noilly Prat
2 dashes Crème de Cassis

Stir ingredients with ice and strain.

Cocktail Glass, Lemon Peel (Can be Flamed)
Pegu Club
2 oz Gin
3/4 oz Cointreau
1/2 oz Lime Juice
2 dashes Bitters

Shake all ingredients with ice and strain

Cocktail Glass, Lime Wedge
Pink Lady
1 1/2 oz. Plymouth Gin
dash of Grenadine
1 Egg White
2/3 oz. Lemon Juice
1 dash of Simple Syrup

Shake ingredients with ice and strain.

Cocktail Glass, Cherry
Pink Gin
1 1/2 oz. Plymouth Gin
3-4 dashes Angostura bitters

Pour bitters into glass and turn to coat. STIR gin with ice and strain into glass.

Cocktail Glass
Prohibition Cocktail
2 oz Gin
2 oz White Wine
.5 oz Fresh Orange Juice
Dash of Apricot Brandy

Combine ingredients over Crushed Ice and serve

Cocktail Glass (or Low Ball Glass), Mint Leaves as a Garnish
Ramos Gin Fizz (a.k.a. New Orleans Fizz)
2 oz. Gin
3-4 drops Orange Flower Water
Juice of 1/2 Lemon
Juice of 1/2 Lime
1 Egg White
1 oz. Cream
Soda Water
2 drops Vanilla Extract (optional)

Vigorously shake all ingredients except soda water and strain into glass filled with ice. Top with soda water.

Highball Glass
Raquet Club Cocktail
2 oz Gin
1 oz Dry Vermouth
Dash of Orange Bitters

Stir the ingredients over Fresh Ice. Strain.

Cocktail Glass
Red Lion
2 oz Gin
1 oz Grand Marnier
2 Dashes Grenadine
3/4 oz Lemon Juice
3/4 oz Orange Juice

Shake all ingredients with ice and strain

Cocktail Glass
Satan's Whiskers
3/4 oz Gin
3/4 oz Grand Marnier
3/4 oz Dry Vermouth
3/4 oz Sweet Vermouth
3/4 Orange Juice
Dash of Orange Bitters

Shake all ingredients with ice and strain

Cocktail Glass
Silver Fizz
2 oz. Gin
2 oz. Lemon Juice
Simple Syrup (to taste)
1 Egg White
Soda Water

Shake all ingredients except soda water with ice and strain into glass filled with ice. Top with soda water.

Highball Glass, Lemon Slice
Singapore Sling
2 oz. Gin
3/4 oz. Cherry Heering
2 tsp. Benedictine
2 tsp. Cointreau
2 oz. Pineapple Juice
3/4 oz. Lime Juice
2 dashes Grenadine
1 dash Angostura Bitters
Soda Water

Shake all ingredients except soda water with ice and strain into glass filled with ice. Top with Soda Water.

Hurricane Glass, Cherry, Pineapple Slice, and Orange
Tom Collins
2 oz. London Dry Gin
1 oz. Lemon Juice
1 tsp. Simple Syrup
3 oz. Soda Water

Shake all ingredients except soda water and strain into glass filled with ice. Top with Soda Water.

Highball Glass, Slice of Lemon and Cherry
Vesper
3 measures Gordon's Dry Gin
1 measure Vodka (preferably grain)
1/2 measure Lillet Blanc

STIR all ingredients with ice and strain into chilled glass.

Cocktail Glass, Lemon Peel
White Lady
2 oz. Gin
1 oz. Cointreau
1 oz. Lemon Juice

Shake all ingredients and strain.

Cocktail Glass, Cherry
Algonquin
2 oz Rye
1/2 oz Dry Vermouth
1 oz Pineapple Juice

Shake all ingredients with ice and strain.

Cocktail Glass
Amalfi Cocktail
1.5 oz Bourbon
1 oz Lemon Juice
1 oz Galliano
1 tsp Orgeat
Chilled Club Soda

Shake all ingredients except for the Club Soda with ice and strain into an ice filled Highball Glass.

Highball Glass
Blood and Sand
1 oz. Blended Scotch Whisky
3/4 oz. Sweet Vermouth
3/4 oz. Cherry Heering
1 oz. Orange Juice

Shake all ingredients with ice and strain.

Cocktail Glass, Orange Zest
Bobby Burns
2 oz Scotch
1/2 oz Bénédictine
1.5 oz Sweet Vermouth

Stir all ingredients with ice and strain.

Cocktail Glass, Lemon Twist, Shortbread Cookies
Brooklyn Cocktail
1.5 oz Rye
1 oz Sweet Vermouth
1/2 oz Maraschino Liqueur

Stir all ingredients with ice and strain.

Cocktail Glass, Lemon Twist
Godfather
1 1/2 oz. Scotch Whisky
1 1/2 oz. Amaretto

Pour ingredients over ice.

Lowball Glass
Irish Coffee
1 1/2 oz. Irish Whiskey
1 tsp. Brown Sugar
6 oz. Hot Coffee
Heavy Cream

Add Whiskey, Coffee, and Sugar to mug. Top with Cold Cream.

Specialty Coffee Mug
John Collins (Colonel or Captain Collins)
2 oz Bourbon (or Canadian Whisky)
1 oz Fresh Lemon Juice
1/2 oz Simple Syrup
Chilled Club Soda

Shake all ingredients but the Club sodawith ice and strain into an ice filled Highball Glass. Top with Club Soda.

Highball Glass, Orange slice, Cherry
Kentucky Colonel
2.5 oz Bourbon
1/2 oz Bénédictine
2 dashes Bitters

Stir all ingredients with ice and strain.

Cocktail Glass, Lemon Twist
Manhattan
2 oz. Rye Whiskey
1/2 oz. Sweet Vermouth
2 dashes Angostura Bitters

Stir all ingredients with ice and strain into chilled glass.

Cocktail Glass, Cherry
Mint Julep
3 oz. Bourbon Whiskey
4-6 Mint Leaves
1/2 oz. Simple Syrup

Muddle mint, syrup and Bourbon in the glass. Fill with crushed ice.

Silver Julep Cup (or Highball Glass), Sprig of Mint
Monte Carlo
2 oz Rye
1 oz Bènèdictine
2 dashes Peychaud Bitters

Stir ingredients over ice. Strain.

Cocktail Glass, Cherry
New York Cocktail
2 oz Canadian Whisky
1 oz Fresh Lemon Juice
.5 oz Simple Syrup
Dash of Grenadine

Shake the ingredients over Fresh Ice. Strain.

Cocktail Glass, Lemon Twist
Old Fashioned
1.5 oz. Bourbon
2-3 dashes Angostura Bitters
1 Brown Sugar Cube
Dash of Soda Water

Add sugar, bitters and soda to glass. Muddle until the sugar is dissolved, then add the whiskey and ice.

Lowball Glass, Twist of Orange
Old Pal
1 oz Rye Whiskey
1 oz Dry Vermouth
1 oz Campari

Stir the ingredients over ice. Strain.

Cocktail Glass, Lemon Twist (this is one of the first cocktails to call for Campari!)
Perfect Manhattan
2 oz. Rye Whiskey
1/4 oz. Sweet Vermouth
1/4 oz. Dry Vermouth
2 dashes Angostura Bitters

Stir all ingredients with ice and strain into chilled glass.

Cocktail Glass, Cherry
Preakness Cocktail
2 oz Canadian Whisky
1/2 oz Bénédictine
1/2 oz Sweet Vermouth
2 dashes Bitters

Shake all ingredients with ice and strain.

Cocktail Glass, Lemon Twist
Presbyterian
2 oz. Scotch Whisky
Ginger Ale
Soda Water (optional)

Pour Scotch over ice and fill with equal parts ginger ale and soda water.

Collins Glass
Rob Roy
1 1/2 oz. Scotch Whisky
1/4 oz. Sweet Vermouth
1 dash Angostura Bitters

Stir all ingredients with ice and strain into chilled glass.

Cocktail Glass, Cherry
Rusty Nail
2 oz. Scotch Whisky
1/2 oz. Drambuie

Pour over ice and stir.

Lowball Glass, Twist of Lemon
Sazerac
2 oz. Sazerac Rye Whiskey
5 dashes Peychaud's Bitters
Splash of Absinthe
One Sugar Cube

Coat the inside of a glass with the absinthe and discard. In a second glass, muddle the sugar, a few drops of water and the bitters. Add ice and Rye Whiskey and stir. Strain into the absinthe-coated glass.

Lowball Glass, Lemon Peel
Tipperary
1 1/2 oz. Irish Whiskey
1 oz. Dry Vermouth
1/2 oz. Green Chartreuse

Stir ingredients with ice and strain into chilled glass.

Cocktail Glass, Cherry
Vieux Carré
1 oz Rye
1/2 oz Cognac
1/2 oz Bénédictine
Dash of Peychaud Bitters
Dash of Angostura Bitters
1/2 oz Sweet Vermouth

Shake all ingredients with ice and strain.

Cocktail Glass, Lemon Twist
Waldorf Cocktail
1.5 oz Bourbon
3/4 oz Pernod
1/2 oz Sweet Vermouth
Dash of Bitters

Stir all ingredients with ice and strain.

Cocktail Glass
Ward Eight
2 oz Rye
1 oz Lemon Juice
1 oz Orange Juice
Dash of Grenadine

Shake all ingredients with ice and strain.

Cocktail Glass, Cherry
Whiskey Sour
1 1/2 oz. Bourbon
1/2 oz. Lemon Juice
1/4 oz. Simple Syrup
1 Egg White

Shake all ingredients with ice and strain into glass filled with ice.

Lowball Glass, Cherry and Orange Slice
Cable Car
1 1/2 oz. Captain Morgan Spiced Rum
3/4 oz. Marie Brizard Orange Curacao
1 oz. Lemon Juice
1/2 oz. Simple Syrup

Rim the glass with Cinnamon and sugar. Shake all ingredients with ice and strain.

Cocktail Glass, Twist of Orange
Cuba Libre
1 1/2 oz. White Rum
Coca-Cola

Pour rum over ice and fill with cola.

Highball Glass, Lime Slice
Daiquiri
2 oz White Rum
1.5 oz Lime Juice
3/4 oz Simple Syrup

Shake all ingredients with ice and strain.

Cocktail Glass, Lime Slice
Dark 'n' Stormy
2 oz. Gosling's Black Seal Rum
Ginger Beer

Pour rum over ice and fill with ginger beer.

Highball Glass, Lime Slice
El Presidente
1 1/2 oz. White Rum
3/4 oz. Orange Curacao
3/4 oz. Dry Vermouth
1 dash Grenadine

Stir all ingredients with ice and strain.

Cocktail Glass, Twist of Orange
Hemingway Daiquiri
2 oz White Rum 3/4 oz Lime Juice 1/6 oz Grapefruit Juice
1/6 oz Maraschino Liqueur (Hemingway is said to have floated this element) 1/6 oz Simple Syrup (though Hemingway didn't use S.S.)

Shake all ingredients with crushed ice (traditional...or whole ice; modern) and strain (modern). Garnish. The cocktail was originally 'The Hemingway Special,' a blended drink, listed 2 pgs beyond Daiquiri recipes in the 1939 ed. of La Florida's Cocktail Book...the samerecipe as Daiquiri #4, but blended. (1/6 oz was listed as a teaspoon measure)

Highball (traditional, w/ crushed ice), Cocktail Glass (modern), Lime Wheel
Hurricane
1 oz White Rum 1 oz Dark Rum 3/4 oz Lime Juice 2 oz Passion Fruit Nectar 2 oz Orange Juice 2 oz Pineapple Juice 1 dash Angostura Bitters

Shake all ingredients with ice and strain into glass filled with ice.

Hurricane Glass Garnish with Tropical Fruit (pineapple most common)
Mai Tai
1 oz. White Rum
1 oz. Dark Rum
Juice of one Lime
1/2 oz. Orange Curacao
1/4 oz. Noiya (or Orgeat Syrup, if Noiya n/a)

Shake all ingredients except dark rum with ice and strain into glass filled with ice. Float dark rum on top.

Highball Glass, Sprig of Mint, Lime Slice, Pineapple Slice, & Cherry
Mary Pickford
2 oz Light Rum
.5 oz Maraschino Liqueur
2 oz Pineapple Juice
Dash of Grenadine

Shake over fresh ice. Strain.

Cocktail Glass, Lime Twist
Mojito
1 1/2 oz. White Rum
Juice of half a lime
4 Mint Leaves
2 tsp. Sugar
Soda Water

Muddle mint with sugar and lime juice. Add ice and rum, stir and top with soda water.

Collins Glass, Sprig of Mint and Lime Slice
Piña Colada
1 oz. White Rum
1 oz. Cream of Coconut
3 oz. Pineapple Juice

Shake all ingredients with crushed ice or blend until smooth.

Hurricane Glass, Pineapple Wedge and Cherry
Planter's Punch
2 oz. Dark Rum
1 oz. Lemon Juice
1/3 oz. Grenadine
Soda Water
Dash Angostura Bitters

Shake all ingredients except Soda Water with ice and strain into glass filled with ice. Top with Soda Water.

Highball Glass, Lemon and Orange Slices
Scorpion
2 oz Light Rum
1/2 oz Brandy
1/2 oz Dry Vermouth
1.5 oz Orange Juice
1 oz Lemon Juice
1/2 oz Orgeat

Shake all ingredients with ice and strain into an ice filled Hurrican Glass.

Hurrican Glass, Pineapple Slice, Cherry (Edible Flower)
West Indian Punch
2 oz Dark Rum
1 oz Banana Liqueur
1 oz Orange Juice
1/2 oz Lime Juice
1/2 oz Pineapple Juice

Shake all ingredients with ice and strain into an ice filled Old Fashioned Glass

Old Fashioned Glass, Freshly Grated Nutmeg
Zombie
1 1/4 oz. Puerto Rican Gold Rum
1 oz. Jamaican Dark Rum
1 oz. 151 proof Demerara Rum
1/4 tsp. Grenadine
2 dashes Angostura Bitters
6 drops Pernod
1 1/2 oz. Pineapple Juice
1/2 oz. Grapefruit Juice
3/4 oz. Lime Juice
1/4 oz. Falernum Syrup

Shake or blend all ingredients (EXCEPT 151 Rum) with ice and strain into glass. Float high-proof rum.

Hurricane Glass, Mint Sprig & Seasonal Fruit
B & B
1 1/2 oz. Brandy
1 1/2 oz. Bénédictine

Combine and stir with or without ice, or float Brandy on top.

Snifter or Lowball Glass
Brandy Alexander
2/3 oz. Brandy
2/3 oz. Crème de Cacao (brown)
2/3 oz. Heavy Cream

Shake all ingredients with ice and strain.

Cocktail Glass, Sprinkled Nutmeg
Coronation
1 oz Applejack
1/2 oz Apricot Brandy
1 oz Sweet Vermouth
1 oz Dry Vermouth

Stir all ingredients with ice and strain.

Cocktail Glass
Corpse Reviver #1
1 1/2 oz. Cognac
3/4 oz. Calvados or Applejack
3/4 oz. Sweet Vermouth

Stir with ice and strain into a chilled cocktail glass

Cocktail Glass, Twist of Lemon
Earthquake
3 parts Cognac
3 parts Absinthe

Combine ingredients in a wine glass. Sit down.

Wine Glass (or snifter)
French Connection
2 parts Cognac
1 part Amaretto Liqueur

Pour over ice and stir.

Lowball Glass
Honeymoon
2 oz. Apple Brandy
1/2 oz. Bénédictine
1/2 oz. Orange Curacao
1/2 oz. Lemon Juice

Shake all ingredients with ice and strain.

Cocktail Glass, Twist of Lemon
Horse's Neck
2 oz. Apple Brandy
1/2 oz. Bénédictine
1/2 oz. Orange Curacao
1/2 oz. Lemon Juice

Shake all ingredients with ice and strain.

Cocktail Glass, Twist of Lemon
Jack Rose
2 oz. Apple Brandy (Applejack)
1 oz. Lemon Juice
(Lime Juice may be substituted)
1/2 oz. Grenadine

Shake all ingredients with ice and strain.

Cocktail Glass
Phoebe Snow
1 1/2 oz. Cognac
1 1/2 oz. Dubonnet Rouge
1/2 tsp. Absinthe
dash Angostura bitters

Stir all ingredients with ice and strain.

Cocktail Glass
Porto Flip
1 oz. Brandy
3 oz. Ruby Port
1 Egg Yolk

Shake ingredients with ice and strain.

Cocktail Glass, Sprinkled Nutmeg
Savoy Corpse Reviver
1 oz. Brandy
1 oz. Fernet Branca
1 oz. White Crème de Menthe

Shake ingredients with ice and strain.

Cocktail Glass
Sidecar
1 1/2 oz. Brandy
3/4 oz. Cointreau
3/4 oz. Lemon Juice

Shake ingredients with ice and strain into sugar-rimmed glass.

Cocktail Glass, Twist of Lemon
Star Cocktail
1.5 oz Calvados
1.5 oz Sweet Vermouth
3 dashes Peychaud Bitters
2 dashes Simple Syrup

Shake all ingredients with ice and strain.

Cocktail Glass, Lemon Twist
Stinger
1 1/2 oz. Brandy
1/2 oz. White Crème de Menthe

Shake both ingredients with ice and strain.

Cocktail Glass
Stone Sour
1.5 oz Apricot Brandy
1 oz Orange Juice
1 oz Lemon Juice
Dash of Simple Syrup

Shake all ingredients with ice and strain.

Cocktail Glass, Lemon Twist
Widow's Kiss
1 1/2 oz. Applejack or Calvados
3/4 oz. Yellow Chartreuse
dash Angostura bitter

Shake with ice and strain.

Cocktail Glass, Sliced Strawberry
Bellini
2 parts Prosecco
1 part White Peach Puree
dash Raspberry Puree

Pour Prosecco over Puree in glass. Stir gently.

Champagne Flute
Black Velvet
5 oz. Champagne
5 oz. Guinness
(or other Stout)

Combine in chilled glass.

Pint Glass or Champagne Flute
Buck's Fizz
1 part Champagne
2 parts Orange Juice

Combine and stir gently.

Champagne Flute, Twist of Orange
Champagne Cocktail
4 oz. Champagne
1/2 oz. Cognac
2 dashes Angostura Bitters
Sugar Cube

Place Sugar Cube in glass and add Bitters and Cognac. Fill with Champagne.

Champagne Flute, Twist of Lemon
Kir Royal
9 parts Champagne
1 part Crème de Cassis

Add Crème de Cassis to glass and fill with Champagne.

Champagne Flute, Twist of Lemon
Mimosa
6 oz. Champagne
2 oz. Orange Juice
1 tsp. Triple Sec

Combine and stir gently.

Champagne Flute, Twist of Orange
Americano
1 oz. Campari
1 oz. Sweet Vermouth
Soda Water

Serve over ice.

Lowball Glass, Twist of Lemon
Caipirinha
2 oz. Cachaça
Juice of Half a Lime
(cut into quarters)
2 tsp. Sugar

Muddle Sugar and Lime Quarters until sugar is dissolved. Add crushed ice and Cachaça.

Lowball Glass, Lime Wedge
Golden Cadillac
1 oz. Galliano
2 oz. White Crème de Cacao
1 oz. Cream Shake all ingredients with ice and strain. Cocktail Glass
Grasshopper
1 oz Green Crème de Menthe
1 oz White Crème de Cacao
1 oz Cream

Shake all ingredients over ice and strain.

Cocktail Glass
Long Island Iced Tea
1/2 oz. Vodka
1/2 oz. Tequila
1/2 oz. White Rum
1/2 oz. Triple Sec
1/2 oz. Gin
3/4 oz. Lemon Juice
1 oz. Simple Syrup
Splash of Coca-Cola

Stir all ingredients with ice.

Highball Glass, Lemon Spiral
Margarita
2 oz. Tequila
1 oz. Cointreau
Juice of One Lime
(optional Simple Syrup, to taste)

Shake all ingredients with ice and strain into salt-rimmed glass.

Cocktail Glass, Lime Slice
Matador
1 1/2 oz. Tequila
3 oz. Pineapple Juice
Juice of Half a Lime

Shake all ingredients with ice and strain.

Cocktail Glass or Champagne Flute
Paloma
2 oz Reposado Tequila
1/2 oz Lime Juice
Chilled Grapefruit Soda

Rim a High Ball Glass with salt and add ice. Build the drink over the ice and stir gently.

Highball Glass, Lime Wedge
Pimm's Cup
2 oz. Pimm's No. 1
1/2 oz. Lime Juice
Lemonade

Lightly shake ingredients with lemon, lime, strawberry and apple slices. Pour with ice into glass.

Highball Glass, Borage and Mint Leaves
Pisco Sour
2 oz. Pisco
1 oz. Lime or Lemon Juice
3/4 oz. Simple Syrup
1 Egg White
1 dash Angostura Bitters

Shake all ingredients except Bitters with ice and strain into glass. Garnish the glass with a dash of Bitters.

Lowball Glass
Sloe Gin Fizz
1 1/2 oz. Sloe Gin
3/4 oz. Lemon Juice
1 tsp. Sugar
Soda Water
1 Egg White

Combine Lemon Juice and Sugar until dissolved. Shake with Sloe Gin, Egg White and ice and strain into glass filled with ice. Fill with Soda Water.

Highball Glass
Tequila Sunrise
1 1/2 oz. Tequila
3 oz. Orange Juice
1/2 oz. Grenadine

Pour Tequila and Orange Juice over ice. Add Grenadine but do not stir.

Highball Glass, Orange Slice and Cherry