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41 Cards in this Set

  • Front
  • Back
1. What is the synonym of Ugni Blanc and Vermentino?
Rossala and Malvoise de Corse
2. What is the red dominant grape of Ajjacio AOP?
Sciaccarello (Mammolo)
3. What is prohibited technique in Ajaccio AOP?
Chaptalization
4. In Corsica, which AOP produces Vin du Naturel?
From what cepage?
5. In Corsica which AOC must produces white from?
100% vermentino? Patrimonio AOP
6. Name the latest addition to Cotes de Provence AOP.
Pierrefeu
7. What is the elevage of Cotes de Provence "Fregus" rouge AOP?
6 months in oak and not released till Nov 1st the following year
8. In which year the Grand Cru estate of Provence established?
1955
9. Name 3 estate.
Château Minuty (Gassin)
Château Sainte-Roseline (Les Arcs-sur-Argens)
Château de la Source Sainte-Marguerite (La Londe-les-Maures)
Domaine de la Clapière (Hyères)
Domaine de l'Aumérade (Hyères)
Clos Cibonne (Pradet)
Domaine de Rimaurescq (Pignans)
Domaine de Castel Roubine (Lorgues)
Château du Galoupet (La Londe-les-Maures)
Château de Saint-Martin (Taradeau)
Château de Saint-Maur (Cogolin)
Clos Mireille (La Londe-les-Maures, part of Domaine Ott)
Château de Selle (Taradeau, part of Domaine Ott)
Château de Brégançon (Bormes-les-Mimosas)
Domaine de Mauvanne (Salins d'Hyères)
Domaine de la Croix (la Croix-Valmer)
Domaine du Noyer (Bormes-les-Mimosas)
Domaine du Jas d'Esclans (la Motte)
10. What is the soil type of Cassis AOP?
Limestone
11. Name 3 red grapes that normally found in Provence?
GMCS
12. In which Provence AOC, you need Vermentino as a major grape in blanc assemblage?
Ajaccio AOP (at least 80%)
13. In 2011 Les Baux des Provence AOP is given the nod to produce rose. True or False?
False it was allowed for Red and rose before, 2011 is allowing white
14. What is the elevage requirements of Bandol AOP?
March 1 follwing year for Blanc & Rose. For red is additional year.
15. What is the significant difference between Bellet AOP and other Provence AOP rose?
Braquet and Fuella Nera
16. Bellet AOP soil type is ...
Chalk & Silica
17. Which section of Provence does the Coteaux Varois en Provence AOP covers?
central
18. Give a general character of Provence rose.
dry wines with zestiness coming from its acidity. Rosemary, lavender and tyhme. Great to pair with garlic dishes.
19. What the traditional method of producing Provence Rose?
saignee
20. Les Baux des Provence sits withon which AOP?
Coteaux d'Aix-en-Provence
21. What is similar about the viticultural approach of all Les baux-de-Provence vineyards?
Bio-dynamic and organic
22. Do Provence suffers/benefits from the Mistral Winds?
Both.
2 – what the 5 subregion of Vin de Corse?
Calvi, Figari, Porto Vecchio, Coteaux du Cap corse, Sartene
3 –What the full appellation for the Vin de pays in Corsica?
Vin de pays de l'ile de Beauté
4 – What is RAPPU wine?
A sweet wine made from muscat and Aleatico in Coteaux du cap Corse
5 – what the variety of Muscat in Muscat du cap Corse?
Muscat blanc a petits grain
6 – what and what is the very right spelling of the 2 red indigenous red grapes of Corsica?
Nielluccio and Sciarccarello
7 -Match color, varieties and flavor profil below
tibouren
Vermentino
Counoise
Pascal Blanc
Picardan
Bourboulec
braquet
Mayorquin
Fuella Nera

Bourboulec
braquet
Counoise
Fuella Nera
Mayorquin
Pascal Blanc
Picardan
tibouren
Vermentino
R tibouren Rossese de Dolceacqua (liguria) Garrique Scented
w Vermentino Rolle (southern France) Aromatic, Crisp high quality
r Counoise Rivier (ardeche) Spicy, ample, Fruity (prune and Mure)
w Pascal Blanc Pascau historic variety barely surviving
w Picardan Oeillade Blanche Adds acidity to blend
w Bourboulec Daucillon Blanc moderate Alcohol, semi aromatic, citrus aroma and hint of smoke
r braquet Bracchetto del Peidmont Aromatic light
w Mayorquin Damashino (sicili) Neutral apple favor
r Fuella Nera Jurancon Rouge Deep colored aromatic

R Bourboulec Bracchetto del Peidmont Adds acidity to blend
r braquet Damashino (sicili) Aromatic light
r Counoise Daucillon Blanc Aromatic, Crisp high quality
r Fuella Nera Jurancon Rouge Deep colored aromatic
w Mayorquin Oeillade Blanche Garrique Scented
w Pascal Blanc Pascau historic variety barely surviving
w Picardan Rivier (ardeche) moderate Alcohol, semi aromatic, citrus aroma and hint of smoke
w tibouren Rolle (southern France) Neutral apple
8 how many hours of Sun does Corsica has?
Average 2750 hours the most in France
9 -what the shape of a traditional rose de provence?
Hourglass -shaped Skittle bottle
10 – what change did happen in provence viticulture?
Give up gobelet for wired training and focused on ingenious grape vs Cabernet and others.
11- What did happen to Domaine de Trevallon wine?
Give ma a winemake to who he happen the same thing in Coteaux du Varois with the appellation of Baux de Provence he has to release his wine as vin de pays as he used Cabernet Sauvignon, same thing with Domaine de Triennes.
12 -Which Appellation does Chateau Simone make wine?
Palette AOP
13- where the word provence come from?
Romans call it Provincia nostra (our province)
14 – what the most planted red grape?
Mourvedre
15 -what is unique in provence except in 1 other appellation?
The grand cru estates appellation as in bordeaux
16 – Which appellation of Provence or Corsica doesn't allow all white, red and Rose?
NONE
17 – What the annual production of Corsican Wine?
330 000 hectolitres
18 – beside vine what vegetation can you find who can influence the taste of wine?
olives tree, garrigues,wild lavender, rosemary and thyme
19 – when rose start to be famous?
Starting in the 14th century, the nobility and military leaders acquired and managed many vineyards in Provence, laying the foundation for the region's modern-day viticulture. Rosé became prestigious, the wine of kings and aristocrats.
20 -What the worst threat in Corsican vines?
Cicadelle Attacks who can gives the Flavescence doree