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21 Cards in this Set
- Front
- Back
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1. Name 6 AOP in Jura region.
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Arbois, Chateau Chalon, l’etoille, Cotes du Jura AOP, Cremant du Jura and Macvin du Jura.
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2. What are the requirements for Vin de Paille?
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Hand harvest by tries, 6 weeks drying, 18th months in oak, 320-420g/l must weight and assemblange are Chardonnay, Savignin, Poulsard or Trousseau. Finally no Pinot Noir allowed.
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3. Wine labelling system in Jura is similar to which region in France?
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Alsace
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4. What is the minimum white/rose/red blend of Cotes du Jura AOP?
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80% Chardonnay & Savignin for white, 80% Pinot, Trousseau & Poulsard for red and rose
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5. Name 3 sub regions of Bugey AOP?
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Montagnieu, Cerdon & Manicle
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6. What is Clavelin?
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62cl bottle for Vin Jaune
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7. Name one AOP that covers only Vin Jaune.
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Chateau Chalon
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8. What are the requirements to produce Vin Jaune?
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100% Savignin, 60 months voile, max 3g/l must weight, 6 years aged till 5th Dec and can be released on 1st Jan on the 7 year.
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9. Name the region that famous for its Ancestral method production.
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Cerdon – 2 month on lees, minimum pressure 3atm, no tirage, blend of Gamay & Poulsard
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10. What are requirements for Cremant du Jura AOP?
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Blanc minimum 70% Chardonnay, Pinot Noir, Trousseau & Poulsard blend
Red minimum 50% Pinot Noir, Pinot Gris, Trousseau & Poulsard blend Hand harvest, minimum 3.5atm, 9% PA, 9 months on lees. |
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11. What does Macvin AOP cover?
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VDL (mutage with marc of 52%abv + 14 months) in oak and elevage of 12months in oak.
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12. Name 2 AOP that covers Vin Jaune & Vin de Paille?
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Arbois, l’ Etoile & Cotes du Jura.
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13. Name 5 AOP of the Savoie region.
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Savoie, Seyssel, Bugey, Roussette de Savoie, Roussette de Bugey AOP.
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14. What is the grape for Roussette de Bugey?
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100% Altesse
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15. What are the different between Vin Mousseux Bugey AOP & Vin Mousseux Bugey ‘Montagnieu’ AOP ?
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Minimum 70% Chardonnay, Mollete & Jacqueres, traditional method, former is 9 months on lees and latter is 12 months on lees prior to disgorgement.
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16. Bugey AOP red wines can be single varietal? True/False
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True
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17. What is Vin Tranquille?
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Still Wine
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18. Name the the Savoie Cru that produce 100% Mondeuse?
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Arbin
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19. Name the the Savoie Cru that produce 100% Roussanne?
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Bergeron
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20. Give the grape variety of Seyssel AOP blanc, rouge and sparkling?
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Altesse for white, Mollete for red, and minimum 10% of Altesse with Mollete and Chasselas as accessories varietals.
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21. What procedure is forbidden in the production of Vin de Paille?
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Chaptalisation
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