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11 Cards in this Set
- Front
- Back
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Caiti SB |
Citrus and Tropical fruits, notes of apple and pear. Young wine, good balance and acidity. Pair with light fish, shelfish, ceviches, fresh cheese. Less green flavors more Citrus forward |
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MH White |
Aromatics, peach, lemon and jasmine. Mouthfeel exudes apple, pineapple, lime and creaminess for oak aging. Medium bodied. |
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Blasted Church PG |
Full-bodied with citrus and tree fruit flavours, there are hints of tropical fruit and mouth coating texture to carry the wine along. Perfect with roast chicken, salad courses, salmon, prawns, pork, creamy pasta sauces |
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Meyer PN |
Mix of rhubarb and strawberry, mid palate weight with mix of spices and grippy tannins. Silky mouth filling pinot texture. Pairs with duck, chicken, grilled salmon or musbrooms |
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MH Red |
Cherry and cassis on first sip. Blackcurrant fruit and soft tannins. Good with grilled meats, hearty dishes, pasta |
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Destino Malbec, Argentina 2015 |
Fruit flavours, cherry, raspberry, floral notes of violet and mint. Sweet tannic structure with pleasant long finish. Mellow tannins |
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Quail gate CheninBlanc 2016 |
Dry, medium bodied, silky mouth feel owing to partial fermentation in seasoned oak barrels. Spicy, citrus, pear melon and stoney mineral scents. Lovely weight and mid palate texture. Pair with fresh oysters, shelfish dishes, ceviches, muscles, goats cheese salad |
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Quality gate Rose 2016 |
Red berries, grapefruit and a touch of pepper spice that entices to a fresh dry finish. |
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Quail Gate Chardonnay 2014 |
Full bodied creamy and rich. Well balanced and structured. Notes of apple and peach, tightly wound with toast, garlic and smoke. with classic by acidity and a touch of stone mineral. Pair with chicken, crab cakes, pork tenderloin, salmon |
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Quality Gate PN 2014 |
Light-medium bodied and juicy. Chalky texture carrying jammy berry fruit and savory notes of pepper, Forrest floor, smokey bacon. Pair with salmon, red meat with mushroom |
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Quals Gate 2014 |
Smooth, rich and full bodied with notes of ripe black fruits, cassis, cocoa, spice and vanilla. Long finish. Pair with chagrined steak, lamb and braised meats and aged hard cheeses. |
