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15 Cards in this Set
- Front
- Back
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Caesar salad |
Romaine hearts caesar dressing croutons kosher salt parmesan black pepper 3 grape tomato halves |
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Steak house salad |
Steakhouse salad mix, croutons, red onions, grape tomato halves, choice dressing |
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Strawberry blue cheese almond salad |
Mesclun mix, strawberries, red onions, citrus champagne vinaigrette dressing, blue cheese crumbles, toasted almonds |
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Fresh corn chowder |
Red potatoes, onions, celery, garlic, thyme, bay leaves, black peppercorns, white pepper, chicken base, cornstarch, heavy cream, bacon, chives |
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6oz filet &shrimp |
Most tender steak, salt, pepper, shrimp w/ blackening spice, butter, lemon, melted butter on top with parsley |
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Filet |
11oz |
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Chic breast |
Double boneless breast marinated, stuffed w/garlic herb cheese (cheddar, cream cheese), thyme parsley lemon butter |
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Fresh fish |
Chefs choice 8oz filet |
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Petite ribeye |
12.5oz or 16 oz Most marbling of all cuts Very flavorful and tender |
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Seared ahi tuna w/soy ginger sauce |
7.5 oz sushi grade ahi tuna steak 1.25-2 inch thick Sea salt, black pepper, canola oil, Served over sauteed oriental veggies ( onions, white mushrooms, bok choy, roasted red peppers, garlic butter, fresh ginger) Kalbi sauce (soy sauce, brown sugar, chopped ginger, sesame oil, red pepper) Cilantro scallion topping |
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Cold water lobster tail |
Sea salt, blackening seasoning, clarified butter, lemon water, parsley, steak butter, w/lemon wrap |
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Creamed spinach |
8oz Cooked in white sauce (flour butter cream) Salt and white pepper |
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Mashed taters |
8oz whipped with cream, butter, salt, white pepper, roasted garlic, topped with melted butter and parsley |
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Cauliflower au gratin |
Tossed in cheese sauce (romano, parmesan, blue cheese) Topped with parmesan cheese, panko bread crumbs, sea salt, black pepper, parsley, melted butter |
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Key lime cheesecake |
Made with cream, eggs, sugar, vanilla, key lime juice, graham cracker crust, served with chocolate pecan bark over raspberry sauce |
