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6 Cards in this Set
- Front
- Back
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3 paneed eggplant slices smothered in creamy au gratin sauce with sauteed shrimp and Louisiana blue crab claws served over angel hair pasta |
Eggplant pirogue |
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Milk fed veal panned and served with fettuccine pasta shrimp and Tasso in a Tasso buttercream sauce |
Veal Copeland |
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Strips of roasted duck flash fried and served on top of mushrooms and sauteed shrimp in a rich burgundy mushroom sauce served over guest choice of rice or pasta |
Shrimp ducky |
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Tail on jumbo shrimp andouille sausage roasted corn and boiled potatoes in a spicy garlic seafood broth served with toasted French bread |
BBQ shrimp boil |
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Crawfish sauteed in a dark roux with garlic and green onions and served over jasmine rice guests may substitute for shrimp |
Crawfish etoufee |
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Traditional New Orleans sauce loaded with shrimp with steamed jasmine rice |
Shrimp creole |
