Related Essays

  • Fast And Feast Of Medieval Food

    Included are recipes for many of the dishes of the time. Montanari, Massimo, and Beth Archer Brombert. Medieval Tastes: Food, Cooking, and the Table. Colu...

  • Italian Food In The United States

    Italian food is one of the most popular foods globally. The reason behind its worldwide popularity is because it has developed through many centuries through...

  • Roman Food Research Paper

    Products like carbonized bread and oily food were staples in Roman cooking. Many modern day Italian food was inspired by the Roman consumption habits. Oyster...

  • Culturally Diverse School: Exploring Different Cultures

    Rockhampton Girls Grammar is an extremely culturally diverse school with cultures from the Torres Strait to England and Poland. With all of the different cul...

  • Mexican American Culture

    Towards the historic of foods, the community can explore innumerable, interesting concepts of their country’s tradition. Furthermore, people can bring their ...

  • Soviet Cooking Summary

    The Soviet cuisine encompassed a variety of tastes, from the Ukrainian salo to the Korean sliced carrots. In Mastering the Art of Soviet Cooking, Anya Von Br...

  • Italy Research Papers

    Different regions of Italy have different eating habits and ways to prepare food. The cause of the different eating habits is due to the fall of the Roman Em...

  • Italian Culture Vs American Culture Essay

    With a curiosity and connection to this European country, I dedicated this discussion board to the overall Italian culture. Of the various elements corresp...

  • Why Is Italian Food In The 1800's

    Seven million Italians emigrated to America in the 1800’s and brought Italian cooking with them to the United States. “There are approximately 350 d...

  • Italian Food Research Paper

    As the famous saying goes, there are two types of people on this earth; those who have eaten Italian food, and those who have not. Its presence and power acr...

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/12

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

12 Cards in this Set

  • Front
  • Back

Beef dish named after a russian count

Beef stroganoff

Invented in egypt and came. To france by way of rome and greece.

Foie gras

Dish named after a french AMbassador to london

Chateaubriand

Became. Popular bec cocks are cheaper

Coq au vin

Invented by Turkish soldiers

Kebabs

Invented by valerius, a painter in duomo.

Risotto

Wealthy romans used to eat this for lent

Lasagna

Emulsion. Mayo with whipped cream

Chantilly

Emulsion. Mayo with pickles mustard etc.

Remoulade

Emulsion. Hollandaise with tarragon shallots and vinegar.

Béarnaise

Emulsion. Egg yolk with liquor and sugar.

Sabayon

Who invented mayonnaise

French chef in 1756