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10 Cards in this Set
- Front
- Back
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Chicken Parmigiana |
Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden’s homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner. Try this classic pairing of Italian comfort foods that will leave you saying 'yum!' |
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Eggplant Parmigiana |
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. |
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Five Cheese Ziti |
A baked blend of Italian cheeses, pasta and our signature five cheese marinara. |
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Cheese Ravioli |
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozarella. ****Our meat sauce is made with pan-seared beef and Italian sausage. |
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Ravioli di Portobello |
Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. |
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Sausage Stuffed Giant Rigatoni |
Large pasta filled with flavorful Italian sausage and topped with our homemade meat sauce and fresh melted mozzarella.** |
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Tour of Italy |
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo – all with homemade sauces made fresh every morning |
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Northern Tour of Italy |
Northern Italy is known for rich flavors, smoky cheeses and savory mushrooms. Chicken Lombardy is topped with smoked mozzarella and provolone cheeses, a creamy parmesan sauce and bacon. Asiago Tortelloni with Meat Sauce and Fettuccine with Creamy Parmesan Portobello Sauce both feature more classic Northern cheeses |
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Lasagna Classico |
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce |
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Fettuccine Alfredo |
The key to Olive Garden's rich and creamy alfredo sauce is its freshness. Our chefs make it in house throughout the day with parmesan cheese, heavy cream, and garlic. Served with fettuccine pasta, and even the pickiest eaters can agree this simple Fettuccine Alfredo meal is delightful! |
