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26 Cards in this Set
- Front
- Back
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CAIPRINHA |
2 oz (60 ml) Cachaca ½ oz (15 ml) Demerara syrup 3 muddling eighths lime Muddle like, then shake and roll into rocks glass. |
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CHAMPAGNE COCKTAIL |
1 Sugar Cube Angostura bitters La Marca Prosecco, to fill. Dash bitters onto sugar cube and top with Champagne in a flute glass. Garnish with a lemon twist. |
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FANCY FREE |
2 ¼ oz (67.5 ml) Bourbon ½ oz (15 ml) Luxardo Maraschino 2 dashes Angostura bitters 1 dash orange bitters |
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IRISH CREAM |
2 oz (60 ml ) Irish whiskey 1 oz (30 ml) heavy cream ¾ oz (22.5 ml) Demerara syrup 5 drops Fee’s Old Fashioned bitters Shake and roll into a rocks glass. |
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MAI TAI |
2 oz (60 ml) white rum 1/2 oz (15 ml) orgeat syrup 1/2 oz (15 ml) orange Curacao ¾ oz (22.5 ml) fresh lime Light shake and strain into a highball glass over cracked ice. Garnish with a mint sprig. |
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MOJITO |
2 oz (60 ml) white rum ¾ oz (22.5 ml) fresh lime juice ¾ oz (22.5 ml) simple syrup Soda water Fresh mint
Lightly muddle 1 sprig of mint. Build drink in a highball glass. Garnish with a mint sprig 5 drops Angostura bitters |
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RAMOS FIZZ |
2 oz (60 ml) gin ½ oz (15 ml) lemon juice ½ oz (15 ml) lime juice 1 oz (30 ml) simple syrup 1 oz (30 ml) heavy cream 1 oz (30 ml) egg white 5 drops orange flower water Soda water
Dry shake, then hard Shake with 2 large cubes until cubes melt completely. Strain into a highball glass with no ice. Orange expressed high up and discarded. |
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SAZERAC |
2 oz (60 ml) rye (50% abv) Fat 1/8 oz (3.25 ml) Demerara syrup 3 dashes Peychaud’s bitters Rinse old-fashioned glass. with absinthe. Flick out ice and absinthe. Stir and strain into absinthe rinsed old-fashioned glass. Lemon expressed and discarded. |
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T.I. PUNCH |
2 oz La Favorite Blanc Rhum Agricole 1 barspoon cane syrup 1 nickel-sized piece of lime peel with a small amount of flesh present Method: Cut lime. Squeeze into glass. Add sugar. Add rhum. Add crushed ice. Swizzle. Add 1 whole KD. Glass: Double rocks Garnish: Smile |
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TOMBSTONE |
2 oz Wild Turkey Rye ¾ oz demerara 5 hard dashes Angostura Method: Hard Shake Glass: Coupe Garnish: Lemon twist |
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TOM COLLINS |
2 oz Hayman’s Old Tom Gin ¾ oz lemon Fat ½ oz simple Soda water, to fill Method: Short Shake Glass: highball, KD cubes Garnish: Cherry and Orange Flag |
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TOMMY'S MARGARITA |
2 oz Tequila ¾ oz lime ¾ agave syrup Method: Shake and strain Glass: Coupe Garnish: none |
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BOOMERANG |
1 oz Rittenhouse rye 1 oz Martini & Rossi dry vermouth 1 oz Kronan Swedish Punsch 1/8 oz lemon 2 dashes Angostura Shake, strain, serve up in a Georgian. |
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BRAZIL COCKTAIL |
¾ oz Noilly Prat dry vermouth ¾ oz Dolin dry vermouth ¾ oz Lustau Manzanilla sherry ¾ oz Lustau east india sherry2 dashes absinthe Stir, strain, serve up. Lemon peel expressed and discarded. |
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CHICAGO COCKTAIL |
1 ½ oz Pierre Ferrand 1840 cognac ¾ oz MB Orange Curacao 2 dashes Angostura Stir, strain into a flute, top with 3 oz Prosecco. Lemon pigtail twist. |
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DEATH ON THE GULFSTREAM |
2 muddling 1/8ths lime, muddled in a Collins glass ½ oz demerara syrup 2 oz Bols Genever 5 hard dashes Angostura bitters Build in a Collins glass, add crushed ice, swizzle. No garnish. |
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DIAMONDBACK |
1 ½ oz Rittenhouse ¾ oz Laird’s bonded ½ oz Green chartreuse Stir, strain, serve up in a . Luxardo cherry. |
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GRASSHOPPER |
1 oz Green Crème de Menthe 1 oz white crème de cacao 1 oz cream Shake, fine strain into coupe, serve up. Mint leaf garnish. |
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EMPIRE COCKTAIL |
2 oz Tanqueray ½ oz Busnel Calvados ½ oz R&W Apricot 1 dash Angostura Stir, strain, serve up. Lemon peel expressed and discarded |
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EDDIE BROWN COCKTAIL |
Eddie Brown Cocktail 2 oz Tanqueray 1 oz Cocchi Americano 1/8 oz MB Apry 2 dashes house orange bitters Stirred, serve up. Orange peel expressed and inserted. |
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FASCINATOR COCKTAIL |
Fascinator Cocktail 2 oz Beefeater ¾ oz Noilly Prat dry 6 dashes absinthe 3 sprigs mint Muddle mint in mixing glass, add other ingredients, stir well. Fine strain, serve up in a Georgian. Mint leaf floating. |
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GIN RICKEY |
Gin Rickey 2 oz Broker’s gin ¾ oz fresh lime 1/8 oz simple Shake, strain into footed ale glass, fill with soda. One KD. Lime wedge garnish. |
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JOURNALIST COCKTAIL |
2 oz Broker’s Gin ½ dry vermouth ½ oz sweet vermouth 1/8 lemon juice 1/8 MB curacao 1 dash Angostura |
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WHISKEY SMASH |
2 oz. Buffalo Trace ¾ oz simple 3 lemon wedges 2 sprigs of mint Shake hard and roll Garnish with good mint Rocks glass |
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SANGRIA |
12 bottles of white wine. – See Ray/Mark as to what wine we will use. 2 wedged oranges 2 wedged lemon 1 wedged grapefruit 1 pint of diced strawberry 1 bottle of Christian Bros. Brandy (use the free booze we have for now) 1 watermelon or cantaloupe -Slice skin off melon -Dice into blendable pieces -begin to blend in Vita-mix while adding a total of 4 cups of sugar throughout the blending process. -Be sure to strain through a strainer when done. Add all ingredients and get bombed at wine hour |
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DEATH IN THE AFTERNOON |
¼ oz absinthe in a flute Fill with Champagne Lemon pigtail twist |
