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88 Cards in this Set
- Front
- Back
- 3rd side (hint)
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OLD FASHIONED |
2 oz (60 ml) bourbon 3/8 oz (11 ml) simple syrup 2 dashes Angostura bitters Build over a large rock in an old-fashioned glass. Orange twist expressed and dropped. |
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WIDOW'S KISS |
2 oz (60 ml) apple brandy 1/4 oz (7.5 ml) Benedictine 1/4 oz (7.5 ml) Yellow Chartreuse 2 dashes Angostura bitters Stir and strain into a coupe glass. |
Bitter yellow monks. |
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DE LA LOUISIANE |
2 oz (60 ml) rye (50% abv) 1/2 oz (15 ml) Benedictine 1/2 oz (15 ml) sweet vermouth 3 dashes Peychaud's bitters 3 dashes Angostura bitters 3 dashes absinthe Stir and strain into a coupe glass. Garnish with a cherry. |
Sazerac on Manhattan Carre |
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IMPROVED WHISKEY COCKTAIL |
2 oz (60 ml) rye (50% abv) 1/4 oz (7.5 ml) Luxardo Maraschino 1/4 oz (7.5 ml) simple syrup 2 dashes Angostura bitters Stir and strain over a large rock in an absinthe-rinsed old-fashioned glass. Garnish with a lemon twist. |
Italian Sazerac |
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RUSTY NAIL |
2 oz (60 ml) Scotch 1/2 oz (15 ml) Drambuie Stir and strain over a large rock in an old-fashioned glass. Garnish with a lemon peel. |
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MANHATTAN WITH RYE |
2 oz (60 ml) rye (50% abv) 0.875 oz (26.66 ml) sweet vermouth 2 dashes Angostura bitters Stir and strain into a coupe glass. Garnish with a cherry or orange twist. |
Particular amount of sweet vermouth |
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BIJOU |
1 oz (30 ml) gin 1 oz (30 ml) sweet vermouth 1 oz (30 ml) Green Chartreuse 1 dash orange bitters Stir and strain into a coupe or Georgian glass. Garnish with a cherry and lemon twist. |
Green Negroni with a dash |
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BROOKLYN |
2 oz (60 ml) rye (50% abv) 1/2 oz (15.75 ml) Amer Picon 1/2 oz (14.25 ml) dry vermouth 1/4 oz (6.75 ml) Luxardo Maraschino 1 dash Angostura bitters Stir and strain into a coupe glass. Garnish with a cherry. |
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VIEUX CARRE |
1 oz (30 ml) rye (50% abv) 1 oz (30 ml) Cognac 3/4 oz (23.25 ml) sweet vermouth 1/4 oz (6.75 ml) Benedictine 1 dash Angostura bitters 1 dash Peychaud's bitters Stir and strain over a large rock in an old-fashioned glass or into a coupe. No garnish or expression. |
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OLD PAL |
2 oz (60 ml) rye (50% abv) 3/4 oz (22.5 ml) Campari 3/4 oz (22.5 ml) dry vermouth Stir and strain into a coupe glass.
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Dry Boulevardier |
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ROB ROY |
2.5 oz (75 ml) Scotch 3/4 oz (22.5 ml) sweet vermouth 2 dashes Angostura bitters Stir and strain into a coupe glass. Garnish with a lemon twist. |
Scotchy Scotch Scotch |
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BOBBY BURNS |
2 oz (60 ml) Scotch 3/4 oz (22.5 ml) sweet vermouth 1/4 oz (7.5 ml) Benedictine Stir and strain into a coupe glass. Garnish with a lemon twist. |
Scotland's favorite son, Auld Lang Syne |
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MANHATTAN WITH BOURBON |
2 oz (60 ml) bourbon 1 oz (30 ml) sweet vermouth 2 dashes Angostura bitters Stir and strain into a coupe glass. Garnish with a cherry or orange twist. |
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MARTINEZ |
2 oz (60 ml) Old Tom gin (40% abv) 1 oz (30 ml) sweet vermouth 1/4 oz (6.75 ml) Luxardo Maraschino 1 dash Angostura bitters 1 dash orange bitters Stir and strain into a coupe glass. Garnish with a lemon twist. |
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HANKY PANKY |
1 1/2 oz (45 ml) sweet vermouth 1 1/2 oz (45 ml) gin 1 bar spoon Fernet Branca Stir and strain into a coupe glass. Garnish with an orange twist. |
Branca Panca - Fernet Negroni |
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BLACKTHORN |
1 1/2 oz (45 ml) Plymouth gin 3/4 oz (22.5 ml) sweet vermouth 3/4 oz (22.5 ml) slow gin 2 dashes orange bitters Stir and strain into a coupe glass. Garnish with and orange twist. |
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BLACKTHORN |
1 1/2 oz (45 ml) Plymouth gin 3/4 oz (22.5 ml) sweet vermouth 3/4 oz (22.5 ml) slow gin 2 dashes orange bitters Stir and strain into a coupe glass. Garnish with and orange twist. |
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NEGRONI |
1 oz (30 ml) sweet vermouth 1 oz (30 ml) gin 1 oz (30 ml) Campari Stir and strain into a coupe glass or over a large block in an old-fashioned glass. Garnish with a twist of orange or grapefruit. |
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PEGU CLUB |
2 oz (60 ml) gin 3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) Curaçao 1 dash orange bitters 1 dash Angostura bitters Shake and strain into a coupe glass. Garnish with a lime wheel. |
Orangey Gimlet w/2 bits |
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PEGU CLUB |
2 oz (60 ml) gin 3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) Curaçao 1 dash orange bitters 1 dash Angostura bitters Shake and strain into a coupe glass. Garnish with a lime wheel. |
Gimlet but liqueur sweetener and two bitters |
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BLINKER |
2 oz (60 ml) rye (50% abv) 3/4 oz (22.5 ml) grapefruit juice 1 bar spoon raspberry syrup Shake and serve in a coupe glass. |
Raspberry Derby |
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BRANDY CRUSTA |
2 oz (60 ml) Cognac 1/2 oz (15 ml) Curaçao 1/2 oz (15 ml) lemon juice 1/4 oz (7.5 ml) Luxardo Maraschino Shake and strain into a sugar rimmed coupe glass. Garnish with a big lemon spiral. |
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BETWEEN THE SHEETS |
1 1/2 oz (45 ml) Cognac 3/4 oz (22.5 ml) Curaçao 1/2 oz (15 ml) white rum 1/2 oz (15 ml) lemon juice Shake and strain into a coupe glass. Lemon expressed and discarded. |
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BETWEEN THE SHEETS |
1 1/2 oz (45 ml) Cognac 3/4 oz (22.5 ml) Curaçao 1/2 oz (15 ml) white rum 1/2 oz (15 ml) lemon juice Shake and strain into a coupe glass. Lemon expressed and discarded. |
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LAST WORD |
3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) Green Chartreuse 3/4 oz (22.5 ml) Luxardo Maraschino 3/4 oz (22.5 ml) Plymouth gin 2 drops saline solution Shake and strain into a coupe glass. |
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BETWEEN THE SHEETS |
1 1/2 oz (45 ml) Cognac 3/4 oz (22.5 ml) Curaçao 1/2 oz (15 ml) white rum 1/2 oz (15 ml) lemon juice Shake and strain into a coupe glass. Lemon expressed and discarded. |
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LAST WORD |
3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) Green Chartreuse 3/4 oz (22.5 ml) Luxardo Maraschino 3/4 oz (22.5 ml) Plymouth gin 2 drops saline solution Shake and strain into a coupe glass. |
GG Allin |
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CHAMPS-ÉLYSÉES |
2 oz (60 ml) Cognac 3/4 oz (22.5 ml) lemon juice 1/2 oz (15 ml) Green Chartreuse 1/4 oz (7.5 ml) simple syrup 1 dash Angostura bitters. Shake and strain into a coupe glass. Lemon expressed and discarded. |
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SIDECAR |
2 oz (60 ml) Cognac 3/4 oz (22.5 ml) Cointreau 3/4 oz (22.5 ml) lemon juice 1/4 oz (7.5 ml) simple syrup Shake and strain into a coupe glass. Orange expressed and discarded. |
Two French and a lemon. |
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AVIATION |
2 oz (60 ml) Plymouth gin 3/4 oz (22.5 ml) lemon juice 1/2 oz (15 ml) Luxardo Maraschino 1/4 oz (7.5 ml) crème de violette Shake and strain into a coupe glass. |
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AVIATION |
2 oz (60 ml) Plymouth gin 3/4 oz (22.5 ml) lemon juice 1/2 oz (15 ml) Luxardo Maraschino 1/4 oz (7.5 ml) crème de violette Shake and strain into a coupe glass. |
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MARGARITA |
2 oz (60 ml) blanco tequila 3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) Cointreau 1/4 oz (7.5 ml) simple syrup 5 drops saline solution Shake and strain into a coupe glass, salted rim optional. |
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JACK ROSE |
2 oz (60 ml) apple brandy 3/4 oz (22.5 ml) grenadine 3/4 oz (22.5 ml) lemon juice 1 dash Angostura bitters Shake and strain into a coupe glass. |
(*****)jack rose |
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JACK ROSE |
2 oz (60 ml) apple brandy 3/4 oz (22.5 ml) grenadine 3/4 oz (22.5 ml) lemon juice 1 dash Angostura bitters Shake and strain into a coupe glass. |
(*****)jack rose |
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CORPSE REVIVER #2 |
3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) gin 3/4 oz (22.5 ml) Cointreau 3/4 oz (22.5 ml) Lillet Absinthe rinse Shake and strain into a coupe glass. Orange expressed and discarded. |
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JACK ROSE |
2 oz (60 ml) apple brandy 3/4 oz (22.5 ml) grenadine 3/4 oz (22.5 ml) lemon juice 1 dash Angostura bitters Shake and strain into a coupe glass. |
(*****)jack rose |
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CORPSE REVIVER #2 |
3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) gin 3/4 oz (22.5 ml) Cointreau 3/4 oz (22.5 ml) Lillet Absinthe rinse Shake and strain into a coupe glass. Orange expressed and discarded. |
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FRESH LIME GIMLET |
2 oz (60 ml) gin 3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) simple syrup Shake and strain into a coupe glass. |
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JACK ROSE |
2 oz (60 ml) apple brandy 3/4 oz (22.5 ml) grenadine 3/4 oz (22.5 ml) lemon juice 1 dash Angostura bitters Shake and strain into a coupe glass. |
(*****)jack rose |
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CORPSE REVIVER #2 |
3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) gin 3/4 oz (22.5 ml) Cointreau 3/4 oz (22.5 ml) Lillet Absinthe rinse Shake and strain into a coupe glass. Orange expressed and discarded. |
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FRESH LIME GIMLET |
2 oz (60 ml) gin 3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) simple syrup Shake and strain into a coupe glass. |
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20TH CENTURY COCKTAIL |
1 1/2 oz (45 ml) gin 3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) white crème de cacao 3/4 oz (22.5 ml) Lillet Blanc Shake and strain into a coupe glass. |
Cocoa Reviver #2 |
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CORPSE REVIVER #2 |
3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) gin 3/4 oz (22.5 ml) Cointreau 3/4 oz (22.5 ml) Lillet Blanc Absinthe rinse Shake and strain into a coupe glass. Orange expressed and discarded. |
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CORPSE REVIVER #2 |
3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) gin 3/4 oz (22.5 ml) Cointreau 3/4 oz (22.5 ml) Lillet Blanc Absinthe rinse Shake and strain into a coupe glass. Orange expressed and discarded. |
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BEE'S KNEES |
2 oz (60 ml) gin 3/4 oz (22.5 ml) honey syrup 3/4 oz (22.5 ml) lemon juice Shake and strain in a coupe glass with a lemon wheel. |
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CORPSE REVIVER #2 |
3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) gin 3/4 oz (22.5 ml) Cointreau 3/4 oz (22.5 ml) Lillet Blanc Absinthe rinse Shake and strain into a coupe glass. Orange expressed and discarded. |
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BEE'S KNEES |
2 oz (60 ml) gin 3/4 oz (22.5 ml) honey syrup 3/4 oz (22.5 ml) lemon juice Shake and strain in a coupe glass with a lemon wheel. |
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SOUTHSIDE |
2 oz (60 ml) gin 3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) simple syrup Shake with a handful of mint leaves and strain into a coupe glass. Garnish with mint. |
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CORPSE REVIVER #2 |
3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) gin 3/4 oz (22.5 ml) Cointreau 3/4 oz (22.5 ml) Lillet Blanc Absinthe rinse Shake and strain into a coupe glass. Orange expressed and discarded. |
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BEE'S KNEES |
2 oz (60 ml) gin 3/4 oz (22.5 ml) honey syrup 3/4 oz (22.5 ml) lemon juice Shake and strain in a coupe glass with a lemon wheel. |
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SOUTHSIDE |
2 oz (60 ml) gin 3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) simple syrup Shake with a handful of mint leaves and strain into a coupe glass. Garnish with mint. |
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GOLD RUSH |
2 oz (60 ml) bourbon 3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) honey syrup Shake and strain over a large rock in and old-fashioned glass. |
Bourbon's Knees |
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CORPSE REVIVER #2 |
3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) gin 3/4 oz (22.5 ml) Cointreau 3/4 oz (22.5 ml) Lillet Blanc Absinthe rinse Shake and strain into a coupe glass. Orange expressed and discarded. |
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BEE'S KNEES |
2 oz (60 ml) gin 3/4 oz (22.5 ml) honey syrup 3/4 oz (22.5 ml) lemon juice Shake and strain in a coupe glass with a lemon wheel. |
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SOUTHSIDE |
2 oz (60 ml) gin 3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) simple syrup Shake with a handful of mint leaves and strain into a coupe glass. Garnish with mint. |
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GOLD RUSH |
2 oz (60 ml) bourbon 3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) honey syrup Shake and strain over a large rock in and old-fashioned glass. |
Bourbon's Knees |
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COSMOPOLITAN (Toby Cecchini recipe) |
2 oz (60 ml) Absolut Citron 1 oz (30 ml) Cointreau 3/4 oz (22.5 ml) lime juice 1/2 oz (15 ml) cranberry juice Shake and strain into a coupe glass. Garnish with an orange twist. |
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CORPSE REVIVER #2 |
3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) gin 3/4 oz (22.5 ml) Cointreau 3/4 oz (22.5 ml) Lillet Blanc Absinthe rinse Shake and strain into a coupe glass. Orange expressed and discarded. |
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BEE'S KNEES |
2 oz (60 ml) gin 3/4 oz (22.5 ml) honey syrup 3/4 oz (22.5 ml) lemon juice Shake and strain in a coupe glass with a lemon wheel. |
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SOUTHSIDE |
2 oz (60 ml) gin 3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) simple syrup Shake with a handful of mint leaves and strain into a coupe glass. Garnish with mint. |
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GOLD RUSH |
2 oz (60 ml) bourbon 3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) honey syrup Shake and strain over a large rock in and old-fashioned glass. |
Bourbon's Knees |
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COSMOPOLITAN (Toby Cecchini recipe) |
2 oz (60 ml) Absolut Citron 1 oz (30 ml) Cointreau 3/4 oz (22.5 ml) lime juice 1/2 oz (15 ml) cranberry juice Shake and strain into a coupe glass. Garnish with an orange twist. |
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BROWN DERBY |
2 oz (60 ml) bourbon 1 oz (30 ml) grapefruit juice 1/2 oz (15 ml) honey syrup Shake and strain into a coupe glass. Grapefruit expressed and discarded. |
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CORPSE REVIVER #2 |
3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) gin 3/4 oz (22.5 ml) Cointreau 3/4 oz (22.5 ml) Lillet Blanc Absinthe rinse Shake and strain into a coupe glass. Orange expressed and discarded. |
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BEE'S KNEES |
2 oz (60 ml) gin 3/4 oz (22.5 ml) honey syrup 3/4 oz (22.5 ml) lemon juice Shake and strain in a coupe glass with a lemon wheel. |
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SOUTHSIDE |
2 oz (60 ml) gin 3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) simple syrup Shake with a handful of mint leaves and strain into a coupe glass. Garnish with mint. |
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GOLD RUSH |
2 oz (60 ml) bourbon 3/4 oz (22.5 ml) lemon juice 3/4 oz (22.5 ml) honey syrup Shake and strain over a large rock in and old-fashioned glass. |
Bourbon's Knees |
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COSMOPOLITAN (Toby Cecchini recipe) |
2 oz (60 ml) Absolut Citron 1 oz (30 ml) Cointreau 3/4 oz (22.5 ml) lime juice 1/2 oz (15 ml) cranberry juice Shake and strain into a coupe glass. Garnish with an orange twist. |
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BROWN DERBY |
2 oz (60 ml) bourbon 1 oz (30 ml) grapefruit juice 1/2 oz (15 ml) honey syrup Shake and strain into a coupe glass. Grapefruit expressed and discarded. |
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HEMINGWAY DAIQUIRI |
2 oz (60 ml) white rum 3/4 oz (22.5 ml) lime juice 1/2 oz (15 ml) grapefruit juice 1/2 oz (15 ml) Luxardo Maraschino 2 drops saline solution Shake and strain into a coupe glass. Garnish with a lime wheel. |
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ALEXANDER |
2 oz (60 ml) Cognac 1 oz (30 ml) heavy cream 1/4 oz (7.5 ml) Demerara syrup Shake and strain into a coupe glass. Garnish with grated nutmeg. |
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ALEXANDER |
2 oz (60 ml) Cognac 1 oz (30 ml) heavy cream 1/4 oz (7.5 ml) Demerara syrup Shake and strain into a coupe glass. Garnish with grated nutmeg. |
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BLOOD AND SAND |
3/4 oz (22.5 ml) Scotch 3/4 oz (22.5 ml) Cherry Heering 3/4 oz (22.5 ml) sweet vermouth 1/2 oz (15 ml) orange juice Shake and strain into a coupe glass. Flamed orange coin expression. |
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DAIQUIRI (CLASSIC) |
2 oz (60 ml) white rum 3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) simple syrup Shake and strain into a coupe glass. |
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DAIQUIRI (CLASSIC) |
2 oz (60 ml) white rum 3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) simple syrup Shake and strain into a coupe glass. |
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HONEYSUCKLE |
2 oz (60 ml) white rum 3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) honey syrup Shake and strain into a coupe glass. |
Bee' Daiquiri |
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DAIQUIRI (CLASSIC) |
2 oz (60 ml) white rum 3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) simple syrup Shake and strain into a coupe glass. |
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HONEYSUCKLE |
2 oz (60 ml) white rum 3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) honey syrup Shake and strain into a coupe glass. |
BEE'S DAIQUIRI |
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WHISKEY SOUR (EGG WHITE) |
2 oz (60 ml) bourbon 3/4 oz (22.5 ml) simple syrup 0.625 oz (17.5 ml) lemon juice 2 drops saline solution 1 oz (30 ml) egg white Dry shake and then Shake and strain into a coupe glass. |
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DAIQUIRI (CLASSIC) |
2 oz (60 ml) white rum 3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) simple syrup Shake and strain into a coupe glass. |
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HONEYSUCKLE |
2 oz (60 ml) white rum 3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) honey syrup Shake and strain into a coupe glass. |
BEE'S DAIQUIRI |
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WHISKEY SOUR (EGG WHITE) |
2 oz (60 ml) bourbon 3/4 oz (22.5 ml) simple syrup 0.625 oz (17.5 ml) lemon juice 2 drops saline solution 1 oz (30 ml) egg white Dry shake and then Shake and strain into a coupe glass. |
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CLOVER CLUB |
2 oz (60 ml) Plymouth gin 1 oz (30 ml) egg white 1/2 oz (15 ml) Dolin dry vermouth 1/2 oz (15 ml) raspberry syrup 1/2 oz (15 ml) lemon juice Dry Shake then shake and strain into a coupe glass. Garnish with a raspberry. |
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PINK LADY |
1 1/2 oz (45 ml) Plymouth gin 1 oz (30 ml) egg white 3/4 oz (22.5 ml) lemon juice 1/2 oz (15 ml) Grenadine 1/2 oz (15 ml) simple syrup 1/2 oz (15 ml) Laird's Applejack Dry Shake then shake and strain into a coupe glass. |
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PINK LADY |
1 1/2 oz (45 ml) Plymouth gin 1 oz (30 ml) egg white 3/4 oz (22.5 ml) lemon juice 1/2 oz (15 ml) Grenadine 1/2 oz (15 ml) simple syrup 1/2 oz (15 ml) Laird's Applejack Dry Shake then shake and strain into a coupe glass. |
Jack Rose like sour |
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PISCO SOUR |
2 oz (60 ml) pisco 1 oz (30 ml) egg white 3/4 oz (22.5 ml) lime juice 3/4 oz (22.5 ml) simple syrup Dry Shake then shake and strain into a coupe glass. Garnish with 3 drops Angostura bitters or Amargo Chuncho. |
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French 75 |
1 oz gin .5 oz lemon juice .5 oz simple syrup 2 oz Champagne |
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Kir Royale |
3 ounces champagne .3 oz crème de cassis |
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