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148 Cards in this Set

  • Front
  • Back
Salad mix should be _____ to _______ inch and ______% of carrots and red cabbage?
1 to 1 1/2
10%
Green Peppers and Red onions should be slivered in _____inch strips and _____ to ____ inches in length?
1/8

2 to 3"
Sliced mushrooms should be _____ inch cut?
1/8
Cherry tomatoes should be no longer than ____ in diameter?
1 1/2
Shredded lettuce should be _____ inch cut?
3/16
Broccoli should be ___ to ____ inch florets?
1 to 2"
Baby carrots are preferred, but if using carrot sticks they should be a ____ inch by ____ inch cut?
1 1/4

3"
sliced cucumbers should be a ____ inch cut?
1/4
For all doughs wisk yeast. sugar, and salt and dough additive for _____ seconds until mix
30 seconds
Round dough one batch of small yields how many tray?
10
Round dough one batch of med yields how many tray?
3
Round dough one batch of lg yields how many tray?
3
Round dough one batch of small yields how many extra dough balls?
5
Round dough one batch of med yields how many extra dough balls?
11
Round dough one batch of lg yields how many extra dough balls?
2
Proof time for round dough is _____ hours?
7 hr
Shelf life of all dough is ______ hours?
40 hrs
Small dough weighs ______?
5 oz
How many small dough balls per tray?
15
How many med dough balls per tray?
14 plus one 10 oz ball for Ole
How many lg dough balls per tray?
11
Label each round dough with what?
Size, time (am,pm), DAY, initials
Deep dish water for dough is what temp?
95 degrees
Medium deep dish weighs howmany oz?
10.5 oz
Shelf life of mozerrella and chedder once grated?
48 hours
mix _____pounds of cheddar, and ____ pounds of mozarella, with _____ ounes for cornstartch for salad bar?
2.5
2.5
3 oz
Marinating time for PIZZA sauce?
6 hours (longest time)
Shelf life of pizza sauce?
48 hours
Use _____ spice packet for _____ bags of PIZZA sauce?
1 spice packet
for 3 BAGS of PIZZA sauce
All sauces will be whipped for how long with a whisk?
60 seconds
Water for PIZZA Sauce should be _____ degrees?
95 degrees
How many pounds of water per batch of PIZZA sauce?
8 lbs
Shelf life of PASTA NOODLES once COOKED?
36 hours
Pasta water gets _____ ounces of Salt?
2 oz
Five pounds of PASTA gets _____ oz of oil ONCE COOKED?
3 oz
Shelf life of PASTA on BUFFET?
30 minutes
Shelf life of CINN ROlls once cooked is?
1 hour
What size spoodle is used for margerine when prepping cinn rolls?
3 oz
For large cinnamon rolls , LAY CUT cinn rolls in pan ____ by ____?
4 X 5
How many oz of margerine is used for cinnamon roll pan?
3 oz
The marinating time for PASTA sauce is?
1 hour
Shelf life of Pasta Sauce once prepped?
24 hours
How many pounds of water per can or bag of pasta sauce?
2.5 lbs
Temp of water for pasta sauce is?
95 degrees
What size spoodle is used when making GARLIC bread>
2 oz
Shelf life of GARLIC bread once prepped?
40 hours
Shelf life of Frozen Spinach?
14 days
Shelf life of croutons?
14 days
Shelf life of Margerine recieved?
30 days
Shelf life of Margerine Opened?
3 days
Shelf life of Garlic/Parm/Oregano recieved?
30 days
Shelf life of Alfredo Sauce received?
14 days
Shelf life of Alfred Sauce once opened?
24 hours
Drain canned foods for howmany seconds?
60 sec
Marinating time for OLE sauce is?
1 hour
Shelf life of OLE sauce is?
48 hours
Mix one bag of Ole sauce with how much water?
10 oz
Shelf life of COOKED brownies is?
48 hours
The temperature for water in the DISH machine is?
140 degrees
Shelf life of STRETCHED dough?
30 minutes (30 minute rule)
Shelf life of CRUMB topping recieved?
30 days
Shelf life of CRUMB topping opened?
48 hours
Shelf life of apple topping recieved?
30 days
Shelf life of apple topping opened?
24 hours
Shelf life of canned pinapple opened?
3 days
Shelf life of SPINACH Alfredo sauce opened/prepped?
24 hours
Shelf life of HAM?
45 days
Shelf life of Anchovies?
21 days
Bownies are ______ ______ with oven?
Front flush
Garlic bread is _______flush with oven?
BACK FLUSH
PASTA is _____ flush in oven?
Back Flush
The corrugation of the pizza inserts should run _____ to ______?
FRONT TO BACK
How many cuts in a small pizza?
2 cuts
How many cuts in a med TO GO pizza?
3 cuts
How many cuts in a buffet pizza?
5 cuts
How many cuts in a lg pizza?
5 cuts
How many cuts in a medium garlic?
3 by 2
How many cuts in a lg garlic?
7 x 2
How many cuts in a medium Deep dish?
3 by 1
How many cuts in a medium Deep dish?
5 by 1
Deep dish should be placed in TO GO BOX lengthwise from the ____ to ____?
Front to back
The temp of salad bar should be _____ to _____ degrees?
33 to 40
Shelf life of GARLIC once COOKED?
30 minutes
Shlef life of PASTA SALAS?
21 days (think premade)
What should be the max amount of cash in register>
$400
Neverl let a guest leave during non-buffet hours without offering them a ___________ __________?
PERSONAL BUFFET
Dressings should be filled leaving a ______ rim at top?
1/2 inch
List the SEVEN pieces of info on a guest check?
1. Time ordered
2. Time commited to be ready
3. Initial of order taker
4. X=TO GO, DT =Drive thru
5. Guest name, phone number, color cone
6. order
7. mark (PD) if paid
How many inches is a small pizza
7 inches
What are the FOUR keys to successfully stocking the BUFFET?
1. Replace
2. Front
3. Clean
4. Communicate
The shelf life of salad dressing received is?
90 days
The shelf life of salad dressing opened is?
7 days
What is the First priority in BUFFET MANAGEMENT?
BUFFET
What is the 2nd priority in BUFFET MANAGEMENT?
Service
What is the 3rd priority in BUFFET MANAGEMENT?
Cleanliness
What are the 4 Key Points for Buffet in Buffet Management priorities? Place For Queen Victoria
1. Production
2. Full
3. Quality
4. Variety
What are the 4 Key Points for Service in Buffet Management priorities? Is Simon Ready Today
1. Interaction
2. Special needs
3. Register
4. TO GO
What are the 4 Key Points for Cleanliness in Buffet Management priorities? Dennis Blows, Delbert Balls
1. Dinning
2. Buffet
3. Display Kitchen
4. BOH
In the BOH areas manager is checking _______ and _______ standards?
Quality and Cleanliness
What are the Five execution points of PRODUCTION? Please Drop Suzie Sunshine Today
1. Proper Prep Procedures
2. Dough warming procedures and amount.
3. # of pizzas sauced/cheesed
4. # of stretched pizzas
5. # of topped pizzas
List the 6 execution points in order to keep buffet FULL?
G O S B S P: Good Old Southern Boys Say Please
1. Guest flow awareness
2. # of pizza in oven
3. # of staged pizzas
4. # of buffet pizzas
5. Salad bar
6. Pasta bar
List 8 execution points in order to keep buffet QUALITY?
S S C C F Q P S: Sexy Singles Can Count For Quality Partner Sex
1. Stretch Procedures
2. Sauce/cheese procedures
3. cook procedures
4. cut procedures
5. FIFO
6. Quality product on buffet
7. Pasta/Pasta Bar
8. Salad Bar/dressings
List 2 execution points to keep VARIETY on buffet?
Best Defense
1. Buffet rotation chart
2. Deep dish available and rotated.
List 3 execution points of INTERACTION:
SEG: Sincere Exits Guest
1. Sincere Greetings
2. EXITS
3. Guest interaction on Buffet and dinning room
List 2 execution points of special needs/WOWa? H P
High Proper
1. High chair, carry trays, special needs etc.
2. proper procedures for special requests
List 3 execution points at register? H A C
Hi Are Cash
1. Hi welcome to Cici
2. Are familiar with buffet
3. Cash Drops
List 5 execution points for TO GO? T T T C G
Telephone, Ticket, TO GO, Cheese, Guest
1. Telephone orders
2. Ticket procedures
3. TO GO time communicated
4. Cheese and Pepper offered
5. Guest shown pizza
List 6 execution points for dining cleanliness?
F B R W G B: Free Birds Riding Wings Get Baths
1. Front corner area
2. Bus prcedures - pre bus
3. Restrooms
4. Windows, doors, and floors
5. game room
6. beverage area
6 execution points of Buffet CLEANLINESS? W C F T S P
Why Can't Fred Tell Secrets Please
1. warmers, snneze guards
2. counters, utensils, trays, plates, cups
3. floors
4. clean towels
5. salad bar
6. pasta bar
List 4 execution points of DISPLAY kitchn cleanliness?FSCC- Flowers Smell Crystal Clear
1. Floors
2. Stretch Table
3.Cut table
4. Cook table
List 5 execution points for BOH cleanliness? FDWPD
Few Did What Peter Did
1. Floors
2. dish area
3. walk in
4. prep area
5. dry storage
Shelf life of beef or sausage topping?
10 days
using a lincoln oven, how long does it take to cook 20 large pizzas?
23.10 minutes
You should clean the oven hood daily with what two items?
window cleaner and clean dry cloth
What is the minimum standard of pizza on the buffet?
8 pizza
shelf life of Bacon Bits?
14 days
Shelf life of Parmesean cheese?
30 days
Shelf life of Jalapenos?
30 days
Shelf life of Green and Black olives OPENED?
30 days
Shelf life of pepperoni received?
30 days
Shelf life of BBQ topping received?
14 days
Shelf life of BBQ OPENED?
24 hours
Give two methods for selling TO GO orders?
1. Upsell to Large
2. Sell desserts, garlic salad bar
During sales volumes, consolidtation increases ______ imporves the guest perception of the fullness of the buffet, and reduces _______ and moves the freshest pizza to the buffet warmers versus the________?
Variety, waste, back up warmers.
Mac and cheese sauce is mixed with how mcu water?
32 oz
Mac and cheese sauce water is at what temp when mixed?
95 degrees
what are the five other items beside pizza on a special request?
1. intials
2. time of day
3. Guest name
4. Color cone
5. # of slices, half or whole
All salad bar items should be a minimum of how full at all times?
1/2 full
Anyone 11 or older should be charged with what?
Adult Buffet price and drink
Before ringing up sales the person at the register must do what?
validate the bank
Shelf life of Chicken thawed?
10 days
Shelf life of chick noodle soup concentrate ?
14 days
Shelf life of chick soup prepared?
end of shift
Chicken noodle soup has how much water?
4 cups
Chicken noodle soup when prepared is stirred how long?
30 seconds
How many slices does a small pizza have?
4 slices
How many slices does a med BUFFET pizza have?
10 slices
How many slices does a med TO GO pizza have?
6 slices
How many slices does a lg pizza have?
10 slices
How many slices does a large Deep Dish pizza have?
12 slices
How many slices does a med Deep Dish pizza have?
8 slices
How many slices does a large garlic have?
24 slices
How many slices does a med garlic have?
12 slices
How many slices does a large apple have?
16 slices
How many slices does a small apple have?
8 slices
How many slices does a med apple have?
12 slices
How many slices does a large cinnamon roll have?
20 rolls
How many slices does a TO GO Brownie have?
24 slices