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148 Cards in this Set
- Front
- Back
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Salad mix should be _____ to _______ inch and ______% of carrots and red cabbage?
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1 to 1 1/2
10% |
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Green Peppers and Red onions should be slivered in _____inch strips and _____ to ____ inches in length?
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1/8
2 to 3" |
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Sliced mushrooms should be _____ inch cut?
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1/8
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Cherry tomatoes should be no longer than ____ in diameter?
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1 1/2
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Shredded lettuce should be _____ inch cut?
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3/16
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Broccoli should be ___ to ____ inch florets?
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1 to 2"
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Baby carrots are preferred, but if using carrot sticks they should be a ____ inch by ____ inch cut?
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1 1/4
3" |
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sliced cucumbers should be a ____ inch cut?
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1/4
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For all doughs wisk yeast. sugar, and salt and dough additive for _____ seconds until mix
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30 seconds
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Round dough one batch of small yields how many tray?
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10
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Round dough one batch of med yields how many tray?
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3
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Round dough one batch of lg yields how many tray?
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3
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Round dough one batch of small yields how many extra dough balls?
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5
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Round dough one batch of med yields how many extra dough balls?
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11
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Round dough one batch of lg yields how many extra dough balls?
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2
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Proof time for round dough is _____ hours?
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7 hr
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Shelf life of all dough is ______ hours?
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40 hrs
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Small dough weighs ______?
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5 oz
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How many small dough balls per tray?
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15
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How many med dough balls per tray?
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14 plus one 10 oz ball for Ole
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How many lg dough balls per tray?
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11
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Label each round dough with what?
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Size, time (am,pm), DAY, initials
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Deep dish water for dough is what temp?
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95 degrees
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Medium deep dish weighs howmany oz?
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10.5 oz
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Shelf life of mozerrella and chedder once grated?
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48 hours
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mix _____pounds of cheddar, and ____ pounds of mozarella, with _____ ounes for cornstartch for salad bar?
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2.5
2.5 3 oz |
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Marinating time for PIZZA sauce?
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6 hours (longest time)
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Shelf life of pizza sauce?
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48 hours
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Use _____ spice packet for _____ bags of PIZZA sauce?
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1 spice packet
for 3 BAGS of PIZZA sauce |
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All sauces will be whipped for how long with a whisk?
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60 seconds
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Water for PIZZA Sauce should be _____ degrees?
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95 degrees
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How many pounds of water per batch of PIZZA sauce?
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8 lbs
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Shelf life of PASTA NOODLES once COOKED?
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36 hours
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Pasta water gets _____ ounces of Salt?
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2 oz
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Five pounds of PASTA gets _____ oz of oil ONCE COOKED?
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3 oz
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Shelf life of PASTA on BUFFET?
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30 minutes
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Shelf life of CINN ROlls once cooked is?
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1 hour
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What size spoodle is used for margerine when prepping cinn rolls?
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3 oz
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For large cinnamon rolls , LAY CUT cinn rolls in pan ____ by ____?
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4 X 5
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How many oz of margerine is used for cinnamon roll pan?
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3 oz
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The marinating time for PASTA sauce is?
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1 hour
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Shelf life of Pasta Sauce once prepped?
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24 hours
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How many pounds of water per can or bag of pasta sauce?
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2.5 lbs
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Temp of water for pasta sauce is?
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95 degrees
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What size spoodle is used when making GARLIC bread>
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2 oz
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Shelf life of GARLIC bread once prepped?
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40 hours
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Shelf life of Frozen Spinach?
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14 days
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Shelf life of croutons?
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14 days
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Shelf life of Margerine recieved?
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30 days
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Shelf life of Margerine Opened?
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3 days
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Shelf life of Garlic/Parm/Oregano recieved?
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30 days
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Shelf life of Alfredo Sauce received?
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14 days
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Shelf life of Alfred Sauce once opened?
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24 hours
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Drain canned foods for howmany seconds?
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60 sec
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Marinating time for OLE sauce is?
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1 hour
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Shelf life of OLE sauce is?
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48 hours
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Mix one bag of Ole sauce with how much water?
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10 oz
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Shelf life of COOKED brownies is?
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48 hours
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The temperature for water in the DISH machine is?
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140 degrees
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Shelf life of STRETCHED dough?
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30 minutes (30 minute rule)
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Shelf life of CRUMB topping recieved?
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30 days
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Shelf life of CRUMB topping opened?
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48 hours
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Shelf life of apple topping recieved?
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30 days
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Shelf life of apple topping opened?
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24 hours
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Shelf life of canned pinapple opened?
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3 days
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Shelf life of SPINACH Alfredo sauce opened/prepped?
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24 hours
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Shelf life of HAM?
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45 days
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Shelf life of Anchovies?
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21 days
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Bownies are ______ ______ with oven?
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Front flush
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Garlic bread is _______flush with oven?
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BACK FLUSH
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PASTA is _____ flush in oven?
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Back Flush
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The corrugation of the pizza inserts should run _____ to ______?
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FRONT TO BACK
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How many cuts in a small pizza?
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2 cuts
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How many cuts in a med TO GO pizza?
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3 cuts
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How many cuts in a buffet pizza?
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5 cuts
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How many cuts in a lg pizza?
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5 cuts
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How many cuts in a medium garlic?
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3 by 2
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How many cuts in a lg garlic?
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7 x 2
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How many cuts in a medium Deep dish?
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3 by 1
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How many cuts in a medium Deep dish?
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5 by 1
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Deep dish should be placed in TO GO BOX lengthwise from the ____ to ____?
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Front to back
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The temp of salad bar should be _____ to _____ degrees?
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33 to 40
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Shelf life of GARLIC once COOKED?
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30 minutes
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Shlef life of PASTA SALAS?
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21 days (think premade)
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What should be the max amount of cash in register>
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$400
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Neverl let a guest leave during non-buffet hours without offering them a ___________ __________?
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PERSONAL BUFFET
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Dressings should be filled leaving a ______ rim at top?
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1/2 inch
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List the SEVEN pieces of info on a guest check?
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1. Time ordered
2. Time commited to be ready 3. Initial of order taker 4. X=TO GO, DT =Drive thru 5. Guest name, phone number, color cone 6. order 7. mark (PD) if paid |
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How many inches is a small pizza
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7 inches
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What are the FOUR keys to successfully stocking the BUFFET?
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1. Replace
2. Front 3. Clean 4. Communicate |
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The shelf life of salad dressing received is?
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90 days
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The shelf life of salad dressing opened is?
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7 days
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What is the First priority in BUFFET MANAGEMENT?
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BUFFET
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What is the 2nd priority in BUFFET MANAGEMENT?
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Service
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What is the 3rd priority in BUFFET MANAGEMENT?
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Cleanliness
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What are the 4 Key Points for Buffet in Buffet Management priorities? Place For Queen Victoria
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1. Production
2. Full 3. Quality 4. Variety |
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What are the 4 Key Points for Service in Buffet Management priorities? Is Simon Ready Today
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1. Interaction
2. Special needs 3. Register 4. TO GO |
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What are the 4 Key Points for Cleanliness in Buffet Management priorities? Dennis Blows, Delbert Balls
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1. Dinning
2. Buffet 3. Display Kitchen 4. BOH |
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In the BOH areas manager is checking _______ and _______ standards?
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Quality and Cleanliness
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What are the Five execution points of PRODUCTION? Please Drop Suzie Sunshine Today
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1. Proper Prep Procedures
2. Dough warming procedures and amount. 3. # of pizzas sauced/cheesed 4. # of stretched pizzas 5. # of topped pizzas |
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List the 6 execution points in order to keep buffet FULL?
G O S B S P: Good Old Southern Boys Say Please |
1. Guest flow awareness
2. # of pizza in oven 3. # of staged pizzas 4. # of buffet pizzas 5. Salad bar 6. Pasta bar |
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List 8 execution points in order to keep buffet QUALITY?
S S C C F Q P S: Sexy Singles Can Count For Quality Partner Sex |
1. Stretch Procedures
2. Sauce/cheese procedures 3. cook procedures 4. cut procedures 5. FIFO 6. Quality product on buffet 7. Pasta/Pasta Bar 8. Salad Bar/dressings |
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List 2 execution points to keep VARIETY on buffet?
Best Defense |
1. Buffet rotation chart
2. Deep dish available and rotated. |
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List 3 execution points of INTERACTION:
SEG: Sincere Exits Guest |
1. Sincere Greetings
2. EXITS 3. Guest interaction on Buffet and dinning room |
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List 2 execution points of special needs/WOWa? H P
High Proper |
1. High chair, carry trays, special needs etc.
2. proper procedures for special requests |
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List 3 execution points at register? H A C
Hi Are Cash |
1. Hi welcome to Cici
2. Are familiar with buffet 3. Cash Drops |
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List 5 execution points for TO GO? T T T C G
Telephone, Ticket, TO GO, Cheese, Guest |
1. Telephone orders
2. Ticket procedures 3. TO GO time communicated 4. Cheese and Pepper offered 5. Guest shown pizza |
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List 6 execution points for dining cleanliness?
F B R W G B: Free Birds Riding Wings Get Baths |
1. Front corner area
2. Bus prcedures - pre bus 3. Restrooms 4. Windows, doors, and floors 5. game room 6. beverage area |
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6 execution points of Buffet CLEANLINESS? W C F T S P
Why Can't Fred Tell Secrets Please |
1. warmers, snneze guards
2. counters, utensils, trays, plates, cups 3. floors 4. clean towels 5. salad bar 6. pasta bar |
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List 4 execution points of DISPLAY kitchn cleanliness?FSCC- Flowers Smell Crystal Clear
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1. Floors
2. Stretch Table 3.Cut table 4. Cook table |
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List 5 execution points for BOH cleanliness? FDWPD
Few Did What Peter Did |
1. Floors
2. dish area 3. walk in 4. prep area 5. dry storage |
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Shelf life of beef or sausage topping?
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10 days
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using a lincoln oven, how long does it take to cook 20 large pizzas?
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23.10 minutes
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You should clean the oven hood daily with what two items?
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window cleaner and clean dry cloth
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What is the minimum standard of pizza on the buffet?
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8 pizza
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shelf life of Bacon Bits?
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14 days
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Shelf life of Parmesean cheese?
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30 days
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Shelf life of Jalapenos?
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30 days
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Shelf life of Green and Black olives OPENED?
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30 days
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Shelf life of pepperoni received?
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30 days
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Shelf life of BBQ topping received?
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14 days
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Shelf life of BBQ OPENED?
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24 hours
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Give two methods for selling TO GO orders?
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1. Upsell to Large
2. Sell desserts, garlic salad bar |
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During sales volumes, consolidtation increases ______ imporves the guest perception of the fullness of the buffet, and reduces _______ and moves the freshest pizza to the buffet warmers versus the________?
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Variety, waste, back up warmers.
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Mac and cheese sauce is mixed with how mcu water?
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32 oz
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Mac and cheese sauce water is at what temp when mixed?
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95 degrees
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what are the five other items beside pizza on a special request?
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1. intials
2. time of day 3. Guest name 4. Color cone 5. # of slices, half or whole |
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All salad bar items should be a minimum of how full at all times?
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1/2 full
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Anyone 11 or older should be charged with what?
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Adult Buffet price and drink
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Before ringing up sales the person at the register must do what?
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validate the bank
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Shelf life of Chicken thawed?
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10 days
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Shelf life of chick noodle soup concentrate ?
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14 days
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Shelf life of chick soup prepared?
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end of shift
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Chicken noodle soup has how much water?
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4 cups
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Chicken noodle soup when prepared is stirred how long?
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30 seconds
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How many slices does a small pizza have?
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4 slices
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How many slices does a med BUFFET pizza have?
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10 slices
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How many slices does a med TO GO pizza have?
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6 slices
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How many slices does a lg pizza have?
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10 slices
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How many slices does a large Deep Dish pizza have?
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12 slices
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How many slices does a med Deep Dish pizza have?
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8 slices
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How many slices does a large garlic have?
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24 slices
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How many slices does a med garlic have?
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12 slices
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How many slices does a large apple have?
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16 slices
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How many slices does a small apple have?
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8 slices
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How many slices does a med apple have?
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12 slices
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How many slices does a large cinnamon roll have?
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20 rolls
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How many slices does a TO GO Brownie have?
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24 slices
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