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91 Cards in this Set

  • Front
  • Back
What is growth?
an increase in a population of microbes
What is a colony?
a pile of bacterium that arose from a single bacterium dividing by binary fission
Do all microbes need an energy source?
yes
What are microbes called if they use light as an energy source?
phototroph
What are microbes called if they use an organic compound as an energy source?
heterotroph
What are microbes called of they use an inorganic compound as an energy source?
lithotroph (hydrogen, hydrogen sulfide, nitrate, amonia)
What are the microbes called if they use CO2 as a carbon source?
autotroph
What are microbes called if they use CO2 as a carbon source?
heterotroph
What nutritional type of bacteria are human pathogens?
heterotrophs
What are the chemical requirements for growth?
-carbon
-hydrogen
-nitrogen
-oxygen
-trace elements
How much of the dry weight of a microbe carbon?
50%
Is carbon considered the building block of life?
yes
Why do you need carbon?
need it to produce carbs, proteins, lipids, and nucleic acids
Where do we usually get the hydrogen we need?
from water
How much of the dry weight of a microbe from nitrogen?
15%
Why do you need nitrogen?
need it to produce proteins, ATP, and nucleic acids
How much oxygen do microbes need?
different microbes have different oxygen requirements; depends on the type of microbial metabolism microbe is capable of
What is an obligate aerobe?
it requires oxygen
What kind of energy production does an obligate aerobe do?
-does aerobic energy production (using oxygen at end of ETC)
-or does fermentation
Where would the growth be in a test tube with an obligate aerobe?
only at the very top
What is an obligate anaerobe?
it cannot handle oxygen; oxygen is harmful
What kind of energy production does an obligate anaerobe do?
-does anaerobic energy production (uses sulfate or nitrate)
-can do fermentation
Where would the growth be in a test tube with an obligate anaerobe?
only at the very bottom
What is a microaerophile?
they prefer a lower oxygen concentration; it likes only 2-10% oxygen
What kind of energy production does a microaerophile do?
-does aerobic energy production
-or can do fermentation
Where would the growth be in a test tube with a microaerophile?
little space at the very top, then growth towards the top under the space
What is an aerotolerant anaerobe?
it is anaerobic energy production that happens in the presence of oxygen
Does oxygen kill an aerotolerant anaerobe?
No; it is not inhibited or killed by oxygen, it only tolerates it
What kind of energy production does an aerotolerant anaerobe do?
-it does not do aerobic
-does anaerobic energy production (using sulfate or nitrate)
-can do fermentation
Where is the growth in a test tube with an aerotolerant anaerobe?
equal growth throughout entire test tube
What is a facultative anaerobe?
it does aerobic energy production, anaerobic energy production, and fermentation
What kind of energy production does a facultative anaerobe do ?
-aerobic
-anaerobic
-ferment
Where is the growth in a test tube that has a facultative anaerobe?
there is more growth at the top of the tube, but a small amount at the bottom
What trace elements are chemical requirements for growth?
-iron
-copper
-zinc
-phosphorus
-sulfur
Why are the trace elements such as iron, copper, and zinc needed?
They are cofactors for many enzymes
Why is the trace element phosphorus needed?
it is needed to build membranes
Why is the trace element sulfur needed?
needed to make proteins
What are the physical requirements for growth?
1)temperature
2)pH
3)osmotic pressure
What is minimun growth temperature?
lowest temp where there is growth
What is optimum growth temperature?
the best temp for growth
What is the maximum growth temperature?
the highest temp where there is growth
What is a psychrophile?
a cold loving microbe; food spoilage
What temperature for psychrophile?
below 15 degrees C
Are psychrophiles considered human pathogens?
no
What are mesophiles?
moderate temperature loving microbes; 20-40 degrees C
Are mesophiles considered human pathogens?
yes
What is a thermophile?
a heat loving microbe; 40-80 degrees C
Where do you find thermophiles?
in compost piles
What is a hyperthermophile?
extreme heat loving microbes; above 80 degrees C
Where do you find hyperthermophiles?
Archae; hot water vents on ocean floor
To maintain pH in media, what do you add?
buffers
What is a neutrophile?
microbe that grows best in pH of 6.5-7.5
Which pH microbe is the most common?
neutrophile
What is an acidophile?
microbe that grows best in acidic conditions; less than a pH of 6.5
What is an alkalinophile?
microbe that grows best in alkaline conditions; pH above 7.5, but not above 11.5
What is osmotic pressure?
the pressure exerted on a semi-permeable by a solution containing solutes that cannot freely cross the semi-permeable membrane
What are in solutes that affect the osmotic pressure?
sugar or salt
Hypertonic solution?
causes water to osmose out of microbe; the microbe will then shrivel and shrink= death
Hypotonic solution?
causes water to osmose into microbe; resulting in the microbe exploding
What is osmosis?
water will osmose to a place of high water concentration to a place of low water concentration
What is culture media?
nutrient material that is suitable for the growth of microbes
Is culture media sterile?
yes
What is used for culture media?
-broth (liquid)
-agar (solid)
What is defined or synthetic media?
the exact chemical compostition is known
Is defined or synthetic media commonly used? Why?
no, because its expensive
What is complex media?
composition that varies batch to batch; contains extracts (meat, protein, yeast)
What type of media supports growth of a wide variety of microbes?
complex media
Is complex media commonly used? Why?
yes, its inexpensive
What type of media is most commonly used?
complex media
What is selective media?
it encourages the growth of wanted microbes and inhibits the growth of unwanted microbes; for high salt loving microbes
What is used for selective media?
mannitol salt agar (high amount of salt); inhibits growth of most bacteria
What is differential media?
makes it easy to distinguish different types of bacteria
What is used for differential media?
mannitol salt agar= can you ferment sugar mannitol?; blood agar= differentiate based on the ability to lyse red blood cells
What if you can ferment the sugar mannitol in a differential media?
then you can differentiate between Staph aureas and Staph epidermis
How many ways can you preserve microbes?
-short term= fridge
-long term=deep freeze (-50 to -95 degrees) for years
-very long term (lyophilization)
What is lyophilization?
to remove water under a vacuum; put into a powder (good for decades)
What is the generation time?
the time required for bacterium to divide by binary fission
What is the generation time of E. coli?
20 minutes
What is the generation time of most bacteria?
1-3 hours
What is the generation time of mycobacterium leprae
10 days
What are the phases of the growth curve?
-lag phase
-log phase
-stationary phase
-death phase
What are the two ways to measure microbial growth?
-direct methods
-indirect methods
What are the direct methods of microbial growth?
-viable plate count (count # of colonies)
-membrane filtration
-microscopic grid count
-electric counters
What are the indirect methods of microbial growth?
-turbidity
-metabolic activity= amount of nutrients
-dry weight of the broth
What is the lag phase?
1st step in growth curve; bacteria is adjusting to new environment; no increase or decrease in bacteria; can last several hours to several days; needs time to produce enzymes needed to catabolize nutrients available
What is the log phase?
2nd step in growth curve; constant binary fission; most active metabolically; most susceptible to damage (chemicals, drugs); signs and symptoms of disease usually begin; huge increase of bacteria
What is the stationary phase?
3rd step in growth curve; no increase or decrease in # of bacteria; wastes accumulating; pH is changing; running out of nutrients
What is the death phase?
4th step in growth curve; huge decrease in # of bacteria; wastes accumulated; too large of a change in pH; no nutrients available
In what phase of the growth curve are the bacteria most susceptible to damage?
log phase
In what phase of the growth curve do signs and symptoms of disease begin?
log phase
In what phase of the growth curve does the pH start to change?
stationary phase