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62 Cards in this Set
- Front
- Back
la canela
|
cinnamon |
|
el chicharrón
|
pork rind |
|
la clara
|
egg white |
|
la cocina |
cooking, cuisine |
|
la cucharada |
tablespoon |
|
la cucharadita |
teaspoon |
|
el diente de ajo |
clove of garlic |
|
la libra |
pound |
|
el mortero |
mortar |
|
la olla |
pot |
|
la pizca |
pinch |
|
el recipiente |
container |
|
el/la sartén |
frying pan |
|
la taza
|
cup |
|
el tocino |
bacon |
|
el utensilio |
utensil |
|
la yema |
yolk
|
|
adobar |
to marinate |
|
el adobo |
marinade |
|
agregar |
to add |
|
asar a la parrilla |
to broil, grill |
|
asar |
to roast |
|
batir |
to whip |
|
batido |
whipped |
|
cortar |
to cut |
|
cubrir |
to cover |
|
cubierto(a) |
covered |
|
derretir (i) |
to melt |
|
derretido(a) |
melted
|
|
descartar |
to discard, throw out |
|
echar(le/les) sal |
to add salt (to something) |
|
enfriar
|
to cool |
|
escurrir
|
to drain |
|
freír (i) |
to fry |
|
frito(a)
|
fried |
|
hervir (ie) |
to boil |
|
hervido(a)
|
boiled
|
|
mezclar |
to mix |
|
la mezcla |
to mix/ mixture |
|
machacar |
to crush, to mash |
|
machacado |
crushed, mashed |
|
picar |
to cut |
|
picado(a) |
minced |
|
remojar
|
to soak |
|
retirar |
to remove |
|
sazonar |
to season |
|
tostar |
to toast, brown |
|
verter (ie) |
to pour (out) |
|
agrio(a) |
bitter, sour |
|
agridulce
|
sweet and sour, bittersweet |
|
maduro(a)q |
ripe |
|
picante |
spicy |
|
sabroso(a) |
tasty, delicious |
|
el sabor |
taste |
|
verde |
unripe |
|
a fuego bajo/ medio/ alto |
on low/ medium/ high heat
|
|
al gusto
|
to (one's) taste |
|
de lata
|
canned |
|
en trozos |
in pieces |
|
las hierbas |
herbs |
|
la onza |
ounce |
|
el ron |
rum |