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161 Cards in this Set
- Front
- Back
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牛肉
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говя'дина
niu2rou4 beef |
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羊肉
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ягнёнок - барашек
yang2rou4 lamb |
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猪肉
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свини'на
zhu1rou4 pork |
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切碎的肉
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фарш
qie1sui4derou4 minced meat |
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碎牛肉
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фарш из говядины
sui4niu2rou4 minced beef |
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碎羊肉
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фарш из ягненка
sui4yang2rou4 minced lamb |
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碎猪肉
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фарш свиной
sui4zhu1rou4 minced pork |
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洋葱
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лук
yang2cong1 onion |
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西红柿
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помидор
xi1hong2shi4 tomato |
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胡椒粉
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пе'рец
hu2jiao1fen3 （椒 - jiao1 - pepper) pepper (i.e. black pepper) |
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小葱
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зелённый лук
xiao3cong1 spring onion |
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饺子
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клёцка
jiao3zi dumpling |
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面条
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лапша
mian4tiao2 noodles |
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大蒜
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чеснок
da4suan4 garlic |
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姜
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имбирь
jiang1 ginger |
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萝卜
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редис
luo2bo radish |
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甜蜜
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сладкий
tian2mi4 sweet |
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红菜头
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свекла
hong2cai4tou2 beetroot |
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菠菜
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спинат
bo1cai4 spinach |
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菜单
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меню
cai4dan1 menu |
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草本植物
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трава; растение
cao3ben4zhi2wu4 （草 - cao3 - grass) herb |
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香料
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специя; пряность
xiang1liao4 spice |
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酱
调味汁 |
со'ус
jiang4 tiao2wei4zhi1 ( 汁 - zhi1 - juice) （调味 - tiao2wei4 - flavour/season) sauce |
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宫保鸡丁
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gong1bao3ji1ding1
Kung Pao chicken （宫 - gong1 - palace; uterus) |
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鸡丁
小鸡 鸡肉 |
курица
ji1ding1 xiao3ji1 ji1rou4 chicken |
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东坡肉
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dong1po1rou4
DongPo pork （坡 - po1 - slope, hillside) A Huangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut to around 2 inches square in dimensions, consisting of half fat and half lean meat. The mouth feel is oily but not greasy, with the fragrance of wine. |
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咕噜肉
古老肉 |
сладкий и кислый свинины
gu1lu1rou4 （咕 - gu1 - an interjection; 噜 - lu1 - to chatter) gu3lao3rou4 Sweet and Sour pork |
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回锅肉
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Дважды приготовленная свинина
hui2guo1rou4 Twice cooked pork (lit. pork returned to the pot) |
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叉烧
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на вилке жареный // барбекю
cha1shao1 "fork-roasted" - i.e. barbequed meat, usually pork |
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炒面
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Жареная лапша
chao3mian4 fried noodles |
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面汤
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суп с лапшой
mian4tang1 noodle soup |
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炸酱面
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жаренный соус лапша
zha4jiang4mian4 （炸 = fry, bomb) Fried sauce noodles / Za Jiang Mian |
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麻婆豆腐
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Mapo Тофу
ma2po2dou4fu （婆 - po2 - matron) Mapo tofu |
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豆奶
豆浆 |
соевое молоко
dou4nai3 dou4jiang1 (浆 = pulp) soy milk |
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炖
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dun4
double-boiling or double-steaming; delicate process often involving expensive dishes |
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红烧
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тушить
hong2shao1 to braise; or "Red-cooking" - an umbrella term used to describe slow-cooked stews characterized by the use of soy sauce and/or caramelized sugar and various ingredients. |
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小笼包
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клёцка (?)
xiao3long2bao1 soup dumplings (Shanghai speciaility) THEY LOOK NOTHING LIKE SOUP AND THERE IS NO SOUP (they aren't dumplings either, technically) |
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粽子
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рисовая клёцка
zong2zi Inaccurately known as 'Rice dumplings' - made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. |
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包子
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пареная булочка
bao1zi Steamed bun. a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese mantou. It can be filled with meat and/or vegetarian fillings. |
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馒头
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пару хлеб
man2tou （馒 - man2 - steamed bread) Chinese steamed bun/bread |
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月饼
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Луна торт
yue4bing3 moon cake |
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烧饼
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Жареное печенье
Shao1bing3 "Roasted pastry". Shaobing or huoshao is a baked, layered flatbread with or without sesame on top, in Chinese cuisine. |
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糕点
饼 |
печенье
gao1dian3 bing3 Pastry |
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烤
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запекать
kao3 to roast |
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炖
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тушить
dun4 to braise |
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油煎
油炸 油炒 |
жарить
you2jian1 you2zha2 you2chao3 to fry |
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油条
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оладьи (translated as 'fritter')
you2tiao2 a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. |
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沙琪玛
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Shachima/Сачима (?)
sha1qi2ma3 （琪 - qi2 - angel) A sweet pastry commonly sold in Oriental convenience stores |
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火锅
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горячий горшок
huo3guo1 hot pot |
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骨子
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ребра
gu3zi rib |
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蟹
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краб
xie4 crab |
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马铃薯
土豆 |
картошка
ma3ling2shu3 （薯 = shu3 - potato) tu3dou4 potato |
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蛋糕
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торт
dan4gao1 （糕 = gao1 - cake) cake |
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酱油
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соевое соус
jiang4you2 soy sauce |
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黄豆
大豆 |
соя
huang2dou4 da4dou4 soy |
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金枪鱼
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тунец
jin1qiang1yu2 （枪 - qiang1 - gun) tuna |
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鱿鱼
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кальмар
you2yu2 squid |
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剑鱼
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меч-рыба
jian4yu2 （剑 - jian4 - sword) swordfish |
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鳟鱼
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форель
zun1yu2 trout |
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鳗鱼
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угорь
man2yu2 eel |
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鲑鱼
鲑 |
ласо'сь
gui1yu2 gui1 salmon |
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鲨鱼
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акула
sha1yu2 shark |
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鲸鱼
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кит
jing1yu2 whale |
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鲱鱼
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сельдь
fei1yu2 herring |
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鳕鱼
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треска
xue3yu2 cod |
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鲭鱼
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макрель; скумбрия
qing1yu2 mackerel |
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黄瓜
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огурец
huang2gua1 cucumber |
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生菜
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салат; латук
sheng1cai4 lettuce |
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蘑菇
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гриб
mo2gu （菇 = mushroom) mushroom |
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虾
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креветка
xia1 prawn/shrimp |
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斑节对虾
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тигровая креветка
ban1jie2dui4xia1 （斑 - ban1 - spot, speckle) tiger prawn |
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茉莉
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жасмин
mo4li4 （莉 - li4 - jasmine) jasmine |
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盐
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соль
yan2 ( can be 食盐） salt |
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干辣椒
辣椒 |
перец чили
gan1la4jiao1 la4jiao1 chilli |
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小茴香
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тмин
xiao3hui2xiang1 cumin |
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南瓜
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тыква
nan2gua1 pumpkin |
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蔬菜
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овощ
shu1cai4 vegetable |
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蒸
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паровой / паренный
zheng1 steam / steamed |
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蒸水蛋
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паренное яйцо
zheng1shui3dan4 Chinese steamed egg/ water egg Chinese steamed eggs or water egg is a Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to what would be used for an omelette and then steamed. |
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白菜
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китайская капуста
bai2cai4 chinese cabbage/ Bok Choy |
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芥兰
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jie4lan2
chinese broccoli, kai-lan; lit. 'mustard orchid' |
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蚝油
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устричный соус
hao2you2 oyster sauce |
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麻油
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кунжутное масло
ma2you2 sesame oil |
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白胡椒
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белый перец
bai2hu2jiao1 white pepper |
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花椒
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сычауний перец
hua1jiao1 Sichuan pepper |
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八角茴香
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звездчатый анис
ba1jiao3hui2xiang1 ( 角- jiao3 - angel) (茴 - hui2 - fennel) star anise |
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肉桂
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корица
rou4gui4 cinnamon |
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茴香
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фенхель
hui2xiang1 fennel |
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丁香
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гвоздика
ding1xiang1 clove |
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燕麦
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ове'с
yan4mai4 oats |
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小麦
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пшени'ца
xiao3mai4 wheat |
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大麦
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ячме'нь
da4mai4 barley |
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成分
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ингредиент // составная часть
cheng2fen4 ingredient(s) |
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樱桃
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вишня / вишневый
ying1tao2 cherry |
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核桃
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грецкий орех
he2tao2 walnut |
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桃子
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персик
tao2zi peach |
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西瓜
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арбуз
xi1gua1 watermelon |
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瓜
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ды'ня
gua1 melon |
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熏肉
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беко'н
xun1rou4 bacon |
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火鸡肉
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индейка
hou3ji1 turkey |
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牛排
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стейк / бифстекс
niu2pai2 steak (beef) |
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比萨
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пицца
bi3sa4 pizza |
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汉堡
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гамбургер
han4bao3 hamburger |
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面包
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хлеб
mian4bao1 bread |
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小牛肉
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теля'тина
xiao3niu2rou4 veal |
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鹿肉
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оле'нина
lu4rou4 venison |
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鲈鱼
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окунь
lu2yu2 bass (fish) |
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鲤鱼
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карп
li3yu2 carp |
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黑线鳕
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пи'кша
hei1xian4xue3 haddock |
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大比目鱼
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палтус
da4bi3mu4yu2 halibut |
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河鲈
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окунь
he2lu2 perch |
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沙丁鱼
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сардина
sha1ding1yu2 sardine |
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龙虾
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омар
long2xia1 lobster |
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小龙虾
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рак
xiao3long2xia1 crayfish |
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壳菜
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мидия
qiao4cai4 mussel |
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扇贝
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гребешо'к
shan4bei4 scallop |
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卷心菜
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капуста
juan3xin1cai4 cabbage |
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菜花
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цветная капуста
cai4hua1 cauliflower (seems also to mean Herpes unfortunately) |
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豌豆
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горо'х
wan1dou4 pea |
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芜菁
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репа
wu2jing1 turnip |
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鳄梨
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авокадо
e4li2 （鳄 - e4 - crocodile; 梨 - li2 - pear) avocado |
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柿子椒
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стручковый перец
shi4zijiao1 (bell) pepper |
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茄子
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баклажа‘н
qie2zi （茄 - jia1 - aubergine) aubergine |
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密生西葫芦
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цукини
mi4sheng1xi1hu2lu courgette |
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甜玉米
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сахарная кукуруза
tian2yu4mi3 sweetcorn |
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花生
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арахис
hua1sheng1 peanut |
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芹菜
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сельдерей
qin2cai4 celery |
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韭
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порей
jiu3 leek |
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海草
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морская водоросль
hai3cao3 seaweed |
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罗勒
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базилик
luo2le4 basil |
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月桂叶
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лавровый лист
yue4gui4ye4 bay leaf |
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香菜
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кориандр
xiang1cai4 coriander |
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种子
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зерно; семя
zhong3zi a seed |
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蜂蜜
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мед
feng1mi4 honey |
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果酱
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варе'нье; джем
guo3jiang4 jam |
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草莓
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клубника
cao3mei2 strawberry |
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覆盆子
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малина
fu4pen2zi raspberry |
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薰衣草
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лаванда
xun1yi1cao3 lavender |
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墨角兰
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майоран
mo4jiao3lan2 marjoram |
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薄荷
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мя'та
bo4he2 mint |
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柠檬
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лимон
ning2men2 lemon |
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酸橙
|
лайм
suan1cheng2 （橙 - cheng2 - orange) lime |
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迷迭香
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розмарин
mi2die2xiang1 rosemary |
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芥末
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горчица
jie4mo4 mustard |
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酸
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кислый
suan1 sour |
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滑
|
скользкий
hua2 slippery |
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油腻的
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жирный
you2ni4de greasy |
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厚
|
густой
hou4 thick |
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淀粉
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крахмал
dian4fen3 starch |
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豆芽
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боб ростки
dou4ya2 (芽 - ya2 - bud/sprout) bean sprout |
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玉米淀粉
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кукурузный крахмал
yu4mi3dian4fen3 (淀 - dian4 - sediment) cornstarch |
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面食
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макароны
mian4shi2 pasta |
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奶酪
|
сыр
nai3lao4 cheese |
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意大利面条
|
спагетти
yi4da4li4mian4tiao2 spaghetti |
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面粉
|
порошок
mian4fen3 flour |
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冻结
|
замороженный
dong4jie2 frozen |
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气泡
|
пузырь
qi4pao4 bubble |
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泡沫
|
пена
pao4mo4 foam |
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快餐
|
фастфуд
kuai4can1 fastfood |
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素材
|
вегетарианский
su4cai2 vegetable/vegetarian dish |
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削皮
|
чистить
xiao1pi2 to peel |
