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54 Cards in this Set
- Front
- Back
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地位
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place; status; position
di4 wei4 |
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公認
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widely acknowledged
gong1 ren4 |
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描繪
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to describe, to portray; Paint
miao2 hui4 |
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猶如
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be like; seeming as if
you2 ru2 |
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絕對
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absolutely
jue2 dui4 |
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一流的
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supreme; top-ranking
yi1 liu2 de |
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菜系
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culinary system
cai4 xi4 |
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外賣
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take-out
wai4 mai4 |
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流派
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streams, different systems/ school (of thought)
liu2 pai4 |
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烹飪
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cooking
peng1 ren4 |
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拟人化
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ｐｅｒｓｏｎｉｆｙ
ｎｉ３ ｒｅｎ２ ｈｕａ４ |
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油爆
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ｆｒｉｅｄ
ｙｏｕ２ ｂａｏ４ |
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麻辣
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ｎｕｍｂｉｎｇ ａｎｄ ｓｐｉｃｙ
ｍａ２ ｌａ４ |
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擅長
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Ｓｐｅｃｉａｌｉｚｅ
ｓｈａｎ４ ｃｈａｎｇ２ |
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鮮嫩軟化
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ｆｒｅｓｈ ａｎｄ ｔｅｎｄｅｒ
ｘｉａｎ１ ｎｅｎ４ ｒｕａｎ３ ｈｕａ４ |
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原料
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ｉｎｇｒｅｄｉｅｎｔ
ｙｕａｎ２ ｌｉａｏ４ |
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教育家
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Ｅｄｕｃａｔｉｏｎｉｓｔ
ｊｉａｏ４ ｙｕ４ ｊｉａ１ |
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模范夫妻
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ｍｏｄｅｌ ｃｏｕｐｌｅ
ｍｏ２ ｆａｎ４＝ｍｏｄｅｌ／ｆｉｎｅ ｅｘａｍｐｌｅ ｆｕ１ ｑｉ１＝ ｍａｎ ａｎｄ ｗｉｆｅ |
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生動地
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ｌｉｖｅｌｙ
ｓｈｅｎｇ１ ｄｏｎｇ４ ｄｅ |
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形象地
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ｖｉｓｕａｌｌｙ
ｘｉｎｇ２ ｘｉａｎｇ４ ｄｅ |
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蠟筆
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ｃｒａｙｏｎ
ｌａ４ ｂｉ３ ｌａ４＝ｃａｎｄｌｅ；ｗａｘ |
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輝煌
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ｓｐｌｅｎｄｉｄ； ｇｌｏｒｉｏｕｓ
ｈｕｉ１ ｈｕａｎｇ２ |
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偏偏起舞
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ｄａｎｃｅ ｅｌｅｇａｎｔｌｙ
ｐｉａｎ１ ｐｉａｎ１ ｑｉ３ ｗｕ３ ｐｉａｎ１＝ｆｌｙ ｆａｓｔ |
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獨／ 独
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alone; independent; single; sole; only
ｄｕ２ |
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獨到
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original; distinct
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民以食為天
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"food is the heaven for the people" The significance of food is as high as the heaven and sky.
min2 yi3 shi2 wei2 tian1 |
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八大菜系
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eight main culinary systems
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魯(山東省)
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lu3 Shandong province
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川 (四川省)
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chuan1 Sichuan province
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粵 (廣東省)
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yue4 Guangdong province
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閩 (福建省)
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min3 Fujian province
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蘇 (江蘇省)
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su1 Jiangsu province
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浙 (浙江省)
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zhe4 Zhejiang province
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湘 (湖南省)
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xiang1 Hunan province
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徽 (安徽省)
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hui1 Anhui province
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色, 香, 味
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color, aroma, taste
中國菜的三個黃金標準 ...3 golden standards used to judge food |
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很明顯
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obviously
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烹調
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(v) to cook (n) cooking
peng1 tiao2 |
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濃厚
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dense, thick, saturated...
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嗜
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addicted to; fond of
shi4 |
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蔥
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scallion; green onion
cong1 |
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蒜
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garlic
suan4 |
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主料
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main ingredient
zhu3 liao4 |
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香甜清爽
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sweet and light
xiang1 tian2 qing1 shuang3 |
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蝦
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shrimp
xia1 |
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爽
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invigorating/tangy
shuang3 |
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脆
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crisp
cui4 |
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家禽
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poultry
jia1 qin2 |
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蟹
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crab
xie4 |
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燕窩
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birds nest
yan4 wo1 |
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鮑魚
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abalone-(type of shellfish)
bao4 yu2 |
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古老肉
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sweet and sour pork
gu3 lao3 rou4 |
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咸
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salty
xian2 (咸辣- salty and spicy) |
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煙燻
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smoked
yan1 xun1 |
