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80 Cards in this Set

  • Front
  • Back
Name at least four methods for achieving phenolic extraction.
Cold Soaking
Pigeage
Remontage
Delestage (rack and return)
Foot-treading
Carbonic Maceration
Using a Vino-Matic
Where is Transcaucasia?
Modern day Georgia and Armenia
What are Kweri?
Clay fermentation jars buried in the ground
What modern day Italian wine-maker uses Kweri?
Mr. Jasko Gravner
What time period did the Sumarians occupy?
4000-3000 BC
What is Siduri?
The Sumarian god of fermentation
When did the Egyptians come into play?
3000 BC
What were some details of Egyptian wine-making?
Advanced wine-making technology

Advanced wine tasting
When did the Greeks come onto the wine scene?
2000 BC
What was a unique aspect of Greek wine-making that the Romans also used, and the Greeks still use today?
Herbal and other additives
What are Amphorae?
In Greek wine-making, Amphorae are clay jugs of 30-40 liters
Who was Dionysus?
The Greek god of wine
Approximately when was the Roman empire?
1-500 AD
The Romans brought vines throughout Europe, but planted them on hillsides more often than not. Why?
Valley floors were reserved for food-stuff farming
Who was Bacchus?
The Roman god of wine
Which of the following applies to the Romans, and which to the Greeks?
Dionysus

Bacchus
In early and some modern Christianity, wine is a metaphor for what?
Blood
In Islamic hostory, when was alcohol banned?
10 years after Mohammed's death
Who was Clovis?
In France, the leader of the Gaul's
Approximately when did monasteries come on scene in Europe?
6th century
What did the Benedictines and Cistercians contribute most to the wine world?
Detailed studies and records
When was the first vineyard planted in South Africa, and by whom?
1665

Dutch
What are the six factors that affect the style and quality of wine?
Climate
Soil
Viti
Vini
Variety
Vintage
What is a macroclimate?
The prevailing climate of a region
What is a mesoclimate?
The climate of the vineyard itself
What is a microclimate?
The climate in regard to individual vines
What some details of Continental climate?
Extreme seasonal variation

Hot summers, cold winters

frost and hail

Winter freeze
What are some places with continental climate?
Burgundy

Piedmont

Columbia Valley
What are some details of maritime climate?
A large body of water acts as a thermal regulator

High rainfall

Rain falls throughout the year

Humidity

Rain at harvest
What are some places with maritime climate?
Bordeaux

Marlborough

Willamette Valley
What are some details of Mediterranean climate?
Temperate

Rain falls in the winter time

Less temperature variation between seasons

May be influenced by water

Heat

Drought during growing season
What are some places with Mediterranean climate?
Rhone Valley

Southern Italy

Napa Valley
What are some other factors that affect climate?
Degree of slope

Aspect

Trees and forests

Hills

Small bodies of water
In regard to Climate Degree Days, what are some Region 1 examples?
Germany, Burgundy, Champagne, Bordeaux, Willamette Valley, Carneros
In regard to Climate Degree Days, what are some Region 2 examples?
Asti, New Zealand, Yakima, Napa, Sonoma, Santa Barbara
In regard to Climate Degree Days, what are some Region 3 examples?
Oakville, Sierra Foothills
In regard to Climate Degree Days, what are some Region 4 examples?
Argentina, Tuscany, South Africa, Australia
In regard to Climate Degree Days, what are some Region 5 examples?
Southern Italy, Modesto
How does California Heat Summation oir Degree Days work?
Subtract 50 degrees from the average daily temperatures for each day between April 1st and October 31st, then add the remaining temps together.
Why is rain at flowering bad?
It washes away pollen
What are some climatic hazards in the vineyard?
Frost, spring and fall
Winter freeze
Rain at flowering
Drought
Extreme wind
Rain at harvest
Hail
Are alkaline soils high or low in Ph?
High
Is low Ph high or low acidity?
High acidity
Classic wine regions have what soil factors in common, generally?
Well-drained
Mineral rich
Organically poor
Alkaline
What is the Family name of grape vines?
Ampelidaceae
What is the Genus of grape vines?
Vitis
What are some grape vine species names?
Vitis Labrusca
Vitis Riparia
Vitis Rupestris
Vitis Amurensis
What is a hybrid?
Different species crossed together
What is a cross?
Same species crossed together
What is VSP?
Verticle shoot pruning
What kind of pruning is high cordon?
Spur
High Cordon is better for hand-harvesting or machine-harvesting?
Machine
Gobelet is spur or cane pruned?
Spur
Guyot is cane or spur pruned?
Cane
What are some factors that affect yields?
Yield laws
Vine variety and rootstock
Pruning and training systems
Number of bunches
Size of berries
Health of vine
Age of vine
Post harvest selection and pressing
Pests and disease
What does Vastatrix mean to you?
Phylloxera Vastatrix
Aphid-like creature
Lives in the soil
Attacks the roots
Feeds on the sap
Weakens the vine
Kills the vine in a few years
Transported on roots and machinery
Nematodes prefer what type of soil?
Sandy
What are some vine pests?
Phylloxer
Nematodes
Glassy-winged Sharp-shooter
Grape moths
Spider mites
Vine mealy bug
What is MOG
Matter other than grapes
What is IPM
Integrated pest management
What is peronospera?
Downy mildew
What is Oidium?
Powdery mildew
What is Eutypiose
vine dead arm
Talk about Shatter.
Bad weather at flowering

Fruit does not set properly

Two forms:
Coulure, where the berries fall off
&
Millerandage, where the berries ripen unevenly on the same bunch
When a vine is unable to take up enough iron, the leaves turn yellow and photosynthesis is reduced. What is this called?
Chlorosis
What is terroir?
All natural elements that go into making a wine grape
What are the componants of grape must?
Water
Sugar:
Glucose & Fructose
Acid:
Tartaric & Malic
What is the average Ph of grape must?
Between 3 and 4
What are phenolics?
Tannin
Anthocyanins
What are Anthocyanins?
Color pigments
What is Ph?
The strength of acidity. The lower the PH, the stronger the acid
17 grams per liter of sugar is equal to how much alcohol?
1%
What temperatures ranges are red and white wines fermented at?
Whites: 58-70F

Reds: 77-95F
What is YAN?
Yeast additive nutrients
What is RCGM?
Rectified concentrated grape must
What are a couple factors that encourage MLF?
Low SO2
High Ph
What is blue-fining?
Copper filtration
What is the opposite of oxidation?
Reduction
What is delestage?
Rack and return
What is capfall?
Flowering