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26 Cards in this Set
- Front
- Back
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Beaker-Used to heat and hold liquids. Multipurpose and essential in the lab |
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Bunsen Burner-Used for heating and exposing items to flame. They have many more uses than a hot plate but do not replace a hot plate. |
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Burette-Used to measure precisely how much of a liquid was used. |
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Crucible-Used to heat small quantities to very high temperatures |
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Erlenmeyer Flask-Used to heat and store liquids. The advantage of using them is the bottom is wider so it allows more surface area and the liquid will heat up faster. |
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Evaporating Dish-Used to heat and evaporate liquids |
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Funnel-Used to target liquids and solids into containers so nothing gets lost or spilled |
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Spatula-Used for moving small amounts of solids from place to place |
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Mortar and Pestle-Used to crush solids into powders for experiments. Usually better to dissolve the solids |
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Pipette-Used for moving small amounts of liquids from place to place Graduated Pipette-Used for delivering very accurate amounts of liquids using a rubber pipette bulb for suction |
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Ring Stand-Used to hold items being heated over a bunsen burner.Use ring clamps to keep the heated item over the lab table |
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Stir Rod-Glass rod used to stir things |
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Stopper-Has holes for thermometers and other probes that may be used. |
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Test Tube Brush-Used to clean the inside of test tubes |
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Test Tube Clamp-Used to hold test tubes when they are hot and untouchable |
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Test Tube Rack-Used to hold test tubes while reactions happen or while they aren't needed |
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Thermometer-Used to take the temperature of solids, liquids, and gases. Usually in degrees Celsius or degrees Fahrenheit |
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Tongs-Used to hold many different things while they are hot such as flasks, crucibles, and evaporating dishes |
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Clay Triangle-Used to hold crucibles while they are being heated |
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Hot Plate-Used to heat materials in heat safe containers |
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Watch Glass-Used to hold solids while they are being weighed or transported and should never be heated |
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Electronic Balance-Used to accurately measure the weight of something in grams |
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Wire Guaze-Used to hold a beaker or flask over a flame. Usually a ring stand or iron ring for support. |
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Graduated Cylinder-Used to accurately measure volume |
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Test Tubes-Used to hold small quantities of chemicals |
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Striker-Used to ignite a bunsen burner |
