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59 Cards in this Set

  • Front
  • Back
Chemistry
The study of matter and its properties, the changes that matter undergoes, and the energy associated with those changes.
Matter
Anything that has mass and occupies space (has volume).
Composition
The types and amounts of simpler substance that make up a sample of matter.
Property
A characteristic that can be observed.
Physical property
Can be observed without changing the composition or identity of a substance. Includes melting point, malleability, electrical conductivity, and density.
Physical change
Occurs when a substance alters it physical properties, not its composition (i.e., when ice melts).
Chemical property
Can be observed only during a chemical change, and will result in a different substance. Includes flammability, corrosiveness, and reactivity with acids.
Chemical change
A change in the composition or identity of a substance.
States
The three physical forms matter commonly occurs in -- solid, liquid, and gas.
Solid
Has a fixed shape and a definite volume.
Liquid
Has an indefinite shape but definite volume.
Gas
Has indefinite shape and indefinite volume.
Potential energy
The energy due to the position of the object relative to other objects (i.e., when an object is raised high above the ground, its potential energy increases).
Kinetic energy
The energy due to the motion of the object (i.e., when an object is dropped from the air, the potential energy turns into kinetic energy, which is due to the motion of the object).
Steps of the scientific approach
1) Hypothesis
2) Experiment
3) Model (Theory)
4) Further Experiment
*Model is altered if predicted events do not match it.
Natural Law
A summary of an observation made by many investigators with no clear exceptions. Often in mathematical terms.
Variables
Quantities that can have more than one value.
Controlled
Describes an experiment that measures the effect of one variable on another while keeping all other variables constant.
Dimensional Analysis
The factor label method.
Base units
There are seven in the SI system. For instance, the base unit for length is meter, for temperature is K, and for amount of substance is mol.
Derived units
Combinations of the seven base units.
Kilo
k, 10^3, 1km = 1X10^3m
Deci
d, 10^-1, 10dm = 1m
Centi
c, 10^-2, 100cm = 1m
Milli
m, 10^-3, 1000mm = 1m
Micro
u,10^-6, 10^6um = 1m
Nano
n, 10^-9, 10^9nm = 1m
Base quantity for mass
Kilogram, kg
B.q. for length
Meter, m
B.q. for time
Second, s
B.q. for temperature
Kelvin, K
B.q. for amount of substance
Mole, mol
Angstrum
Used for sizes of atoms, symbolized by a circle over the letter A. 10^10 Angstrums equal 1 m.
Substance
Matter that has a definite, fixed composition and distinct properties (i.e., either an element or a compound).
Mixture
Matter composed of a physical intermingling of two or more substances with a variable composition. No chemical reaction involved.
Macroscopic properties
Properties that can be measured directly (instruments can be used).
Submicroscopic properties
Properties that cannot be measured directly (i.e., an electron).
Mass
A measure of the quantity of matter in an object. Does not change due to location.
Weight
The force that gravity exerts on an object. Does change with location.
Heat
The transfer of thermal energy from a warm object to a cooler object.
Thermal energy
The kinetic energy (energy due to motion) possessed by the submicroscopic particles that make up each object.
Temperature
A measure of the amount of thermal energy an object contains. Not heat or thermal energy itself, but a measure.
Convert from degrees C to K
T (in C) = T (in K) -273.15
SI unit for volume
m^3, but in chemistry, cm^3 is commonly used.
Volume unit for fluids
Liters (L).
1 mL =
1 cm^3
Density
Mass/volume
SI unit for Density
kg/m^3, but the more commonly used units of density are g/cm^3 for liquids and solids and g/L for gases.
Extensive properties
Properties that depend on the amount of substance (i.e., mass, volume, energy).
Intensive properties
Properties that do not depend on "sample size" (i.e., density and temperature).
Systematic error
Consistency errors, in which all the data is either too high or too low.
Random error
Random error, and all results will have some, since measurements are comparisons to a standard.
Accuracy
A measured value that is "correct."
Precision
A set of measured values that agree with each other.
Defined quantities
Numerical values which represent a counted number of objects and do not have significant digit restrictions. Also called "exact numbers."
Error analysis
Analysis of the effects of what would happen if the uncertain last digit varies.
Conversion factors
The ratios used in the factor label method.