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59 Cards in this Set
- Front
- Back
Chemistry
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The study of matter and its properties, the changes that matter undergoes, and the energy associated with those changes.
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Matter
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Anything that has mass and occupies space (has volume).
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Composition
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The types and amounts of simpler substance that make up a sample of matter.
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Property
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A characteristic that can be observed.
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Physical property
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Can be observed without changing the composition or identity of a substance. Includes melting point, malleability, electrical conductivity, and density.
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Physical change
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Occurs when a substance alters it physical properties, not its composition (i.e., when ice melts).
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Chemical property
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Can be observed only during a chemical change, and will result in a different substance. Includes flammability, corrosiveness, and reactivity with acids.
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Chemical change
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A change in the composition or identity of a substance.
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States
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The three physical forms matter commonly occurs in -- solid, liquid, and gas.
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Solid
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Has a fixed shape and a definite volume.
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Liquid
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Has an indefinite shape but definite volume.
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Gas
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Has indefinite shape and indefinite volume.
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Potential energy
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The energy due to the position of the object relative to other objects (i.e., when an object is raised high above the ground, its potential energy increases).
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Kinetic energy
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The energy due to the motion of the object (i.e., when an object is dropped from the air, the potential energy turns into kinetic energy, which is due to the motion of the object).
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Steps of the scientific approach
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1) Hypothesis
2) Experiment 3) Model (Theory) 4) Further Experiment *Model is altered if predicted events do not match it. |
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Natural Law
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A summary of an observation made by many investigators with no clear exceptions. Often in mathematical terms.
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Variables
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Quantities that can have more than one value.
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Controlled
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Describes an experiment that measures the effect of one variable on another while keeping all other variables constant.
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Dimensional Analysis
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The factor label method.
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Base units
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There are seven in the SI system. For instance, the base unit for length is meter, for temperature is K, and for amount of substance is mol.
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Derived units
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Combinations of the seven base units.
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Kilo
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k, 10^3, 1km = 1X10^3m
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Deci
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d, 10^-1, 10dm = 1m
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Centi
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c, 10^-2, 100cm = 1m
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Milli
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m, 10^-3, 1000mm = 1m
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Micro
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u,10^-6, 10^6um = 1m
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Nano
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n, 10^-9, 10^9nm = 1m
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Base quantity for mass
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Kilogram, kg
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B.q. for length
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Meter, m
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B.q. for time
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Second, s
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B.q. for temperature
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Kelvin, K
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B.q. for amount of substance
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Mole, mol
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Angstrum
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Used for sizes of atoms, symbolized by a circle over the letter A. 10^10 Angstrums equal 1 m.
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Substance
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Matter that has a definite, fixed composition and distinct properties (i.e., either an element or a compound).
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Mixture
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Matter composed of a physical intermingling of two or more substances with a variable composition. No chemical reaction involved.
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Macroscopic properties
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Properties that can be measured directly (instruments can be used).
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Submicroscopic properties
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Properties that cannot be measured directly (i.e., an electron).
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Mass
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A measure of the quantity of matter in an object. Does not change due to location.
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Weight
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The force that gravity exerts on an object. Does change with location.
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Heat
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The transfer of thermal energy from a warm object to a cooler object.
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Thermal energy
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The kinetic energy (energy due to motion) possessed by the submicroscopic particles that make up each object.
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Temperature
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A measure of the amount of thermal energy an object contains. Not heat or thermal energy itself, but a measure.
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Convert from degrees C to K
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T (in C) = T (in K) -273.15
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SI unit for volume
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m^3, but in chemistry, cm^3 is commonly used.
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Volume unit for fluids
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Liters (L).
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1 mL =
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1 cm^3
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Density
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Mass/volume
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SI unit for Density
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kg/m^3, but the more commonly used units of density are g/cm^3 for liquids and solids and g/L for gases.
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Extensive properties
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Properties that depend on the amount of substance (i.e., mass, volume, energy).
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Intensive properties
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Properties that do not depend on "sample size" (i.e., density and temperature).
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Systematic error
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Consistency errors, in which all the data is either too high or too low.
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Random error
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Random error, and all results will have some, since measurements are comparisons to a standard.
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Accuracy
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A measured value that is "correct."
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Precision
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A set of measured values that agree with each other.
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Defined quantities
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Numerical values which represent a counted number of objects and do not have significant digit restrictions. Also called "exact numbers."
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Error analysis
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Analysis of the effects of what would happen if the uncertain last digit varies.
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Conversion factors
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The ratios used in the factor label method.
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