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8 Cards in this Set
- Front
- Back
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WHAT HAPPENS TO THE F.A. WHEN YOU INTRODUCE A DOUBLE BOND TO THE MELTING POINT
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THE MELTING POINT IS LOWERED DRAMTICALLY
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EXPLAIN HIGH MELTING POINTS IN FATTY ACIDS
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THE HIGHER THE MELTING POINT THE CLOSER THAY ARE PACKED TOGETEHER
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UNSTATURATED FATS MELTING POINT
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ARE LOWER THINK ABOUT VEG OIL
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WHAT IS MENBRANE FLUIDITY
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At lower temperature, a membrane containing a single phospholipid type undergoes transition to a crystalline state in which fatty acid tails are fully extended, packing is highly ordered, and van der Waals interactions between adjacent chains are maximal
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F.A. STORAGE
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IN TRI ACYLGLYCEROLS IN THE ADIPOCYTES
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WHAT ARE WAXES
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FORMED BY ESTERIFICATION OF LONG CHAINED ALCHOLS
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WAXES USED IN
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WATER REPELLENTS
WATER PROFFING PREVENT DEHYDRATION AND WATER LOSS |
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WAXES SOULABLE ON INSOUABLE
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COMPLETTELY INSOLUABLE IN WATER
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