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12 Cards in this Set
- Front
- Back
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Our most popular chicken dish! Sautéed Chicken Breast Topped with Fresh Asparagus and Melted Mozzarella Cheese. Covered with Fresh Mushroom Madeira Sauce and Served with Mashed Potatoes.
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CHICKEN MADEIRA
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Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. Served with Pasta in a Light Tomato Sauce.
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CRUSTED CHICKEN ROMANO
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Deep Fried Pieces of Chicken Breast Covered in a Sweet and Spicy Orange Sauce. Served with White Rice and Vegetables.
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ORANGE CHICKEN
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Chicken Breast Lightly Breaded and Sautéed to a Crisp Golden Brown. Served with Lemon Sauce, Mashed Potatoes and Fresh Asparagus.
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CRISPY CHICKEN COSTOLETTA
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Sautéed Chicken Breast with Lemon Sauce, Mushrooms and Capers. Served with Angel Hair Pasta.
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CHICKEN PICCATA
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A Very Spicy Mandarin-Style Dish with Green Onions and Roasted Cashews. Served over Rice.
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SPICY CASHEW CHICKEN
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Served with Mashed Potatoes, Carrots and Watercress Topped with a Light Lemon Garlic-Herb Sauce.
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LEMON-HERB ROASTED CHICKEN
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Chicken Breast Charbroiled with Teriyaki Sauce, Served with Steamed Rice.
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TERIYAKI CHICKEN
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Chicken Breast Sautéed with Fresh Mushrooms in a Rich Marsala Wine Sauce. Served over Bow Tie Pasta.
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CHICKEN MARSALA AND MUSHROOMS
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A Spicy Thai Dish with the Flavors of Curry, Peanut, Chile and Coconut. Sautéed with Vegetables and Served over Steamed White Rice.
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BANG-BANG CHICKEN AND SHRIMP
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Grilled Marinated Chicken over Pearl Couscous with Asparagus, Almonds, Golden Raisins and Onions. Served with Spicy Harissa Sauce.
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MOROCCAN CHICKEN
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Fresh Lime Chicken Breasts over Black Beans and Chicken Chorizo, with White Rice and Spicy Tomato Sauce. Topped with Roasted Corn Salsa.
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MEXICO CITY CHICKEN
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