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119 Cards in this Set
- Front
- Back
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Appetizer
homemade onion rings |
large, thick sliced onion rings in a buttermilk batter, fried and served w/ ranch dressing and our mild Cajun dipping sauce.
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Appetizer
santa fe spinach dip |
a creamy hot dip made w/ chopped spinach, sour cream, 4 cheeses and southwest seasonings. served w/ hot tortilla chips and our homemade salsa.
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appetizer
chicken tender basket |
7.5oz of large chicken tenders (about 5-6),beer battered and fried and served w/ seasoned french fries and honey mustard dipping sauce.
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appetizer
texas cheese fries |
a full pound of fresh crisp fries topped w/ cheddar and jack cheeses and crisp bacon bits. served w/ a side of ranch dressing.
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appetizer
triple treat sampler |
a combination appetizer plate w/ 4 large beef and cheese nachos (w/ beans, queso, tomatoes, and jalapenos) and a choice of 2 of the following: 4 potato skins (filled w/ ch & bac), 3 chick tenders, or 3 mozz sticks
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appetizer
chicken fajita quesadillas |
a large flour tortilla filled w/ fajita chicken, jack and cheddar cheeses, bacon and pico de gallo. grilled crisp and cut into 4 large wedges. served w/ pico and sour cream on a bed of shredded lettuce.
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appetizers
chips and queso |
a large platter of hot tortilla chips served w/ our homemade salsa and queso dip. add seasoned ground beef at no charge.
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appetizer
mozz cheese sticks |
7 fried cheese sticks coated w\ hor marinara sauce and ranch dressing
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appetizer
crazy nachos |
individual tortilla chips topped w/ guests choice of fajita style grilled chicken or seasoned ground beef, refried beans, jack and cheddar cheeses, queso, jalapenos, and tomatoes. served on a bed of shredded lettuce topped w/ sour cream.
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appetizer
tortilla chips and salsa |
a large skillet of hot tortilla chips served w/ our homemade salsa
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appetizer
crispy potato skins |
potato skins loaded w/ cheese and bacon. served w/ ranch and sour cream.
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an appetizer plate for each guest needs to be brought to the table w/ drink orders for all appetizers w/ exception of chips and queso. unless requested
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an appetizer plate for each guest needs to be brought to the table w/ drink orders for all appetizers w/ exception of chips and queso. unless requested
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salads are served w/ choice of
ranch, honey mustard, thousand island, bleu cheese, vermont honey-french, homey lime, balsamic vinegar, oil and vinegar, fat-free ranch or light italian dressings. all salads include a fresh baked honey buttered croissant. |
salads are served w/ choice of
ranch, honey mustard, thousand island, bleu cheese, vermont honey-french, homey lime, balsamic vinegar, oil and vinegar, fat-free ranch or light italian dressings. all salads include a fresh baked honey buttered croissant. |
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hawiian chicken salad
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mixed greens topped w/ diced pineapple, pico ( relish of tomatoes, onions, cilantro and jal). topped w/ a hot 6oz teriyaki style sliced chicken breast and crisp fried tortilla strips. served w/ honey lime dressing.
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grilled chicken salad
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mixed greens topped w/ diced tomatoes, diced cucumbers, cheddar and jack cheeses and honey roasted pecans. topped w/ a 5oz lemon pepper chicken breast. guest choice of dressing.
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chicken and shrimp oriental salad
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fresh salad greens, red cabbage, mandarin oranges and crispy noodles tossed in our sesame ginger dressing. topped w/ a 6oz marinated chicken breast and 3 blackened shrimp
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chicken tender salad
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mixed greens topped w/ diced tomatoes, diced cucumbers, cheddar and jack cheeses. topped w/ chopped, beer battered chicken tenders. honey mustard dressing.
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chicken caesar pasta salad
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fresh romaine lettuce, penne pasta, and croutons. tossed w/ our caesar dressing, topped w/ a 5oz sliced, grilled lemon pepper chicken breast and grated parmesan cheese.
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greek salad and chicken (12 net carbs)
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chopped salad greens w/ baby spinach mixed in, feta chese, parmesan, olives, capers, celery, and bell peppers tossed w/ homemade greek dressing and topped w/ a 5oz grilled chicken breast.
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house salad
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mixed greens topped w/ diced tomatoes, diced cucumbers, croutons, and jack and cheddar cheeses. guest's choice of dressing
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small caesar salad
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romaine lettuce tossed w/ caesar dressing, croutons and topped w/ parmesan cheese.
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baked potato soup
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a chicken based broth homemade soup w/ diced potatoes, bacon and cheddar cheese. the soup is garnished w/ shredded cheddar cheese and bacon bits, served with crackers.
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chicken tortilla soup
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a chicken based broth homemade soup with tomatoes, grilled chicken, onions, shredded tortillas and cheddar cheese. garnished with shredded cheddar cheese and fried tortilla strips, served with crackers.
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vegetable plate
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guest has a choice of side salad (house or caesar) or bowl or soup (tortilla or potato) along with their choice of any four vegetables from our list of sides with a honey buttered croissant
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ultimate lunch combo
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guest's choice of any 2 or 3 items from the following: bowl of potato or tortilla soup, house or small caesar salad, half santa fe club, loaded baked potato.
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honey butter croissant
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3 large croissants brushed with honey butter.
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all great plates are served with choice of 2 sides. may sub for abaked potato or a house or caesar salad.
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all great plates are served with choice of 2 sides. may sub for abaked potato or a house or caesar salad.
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great plate
chicken fried steak |
a thinkly pounded choice steak, coated with a buttermilk batter, fried crisp topped with country gravy, texas toast and choice of two sides.
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great plate
lemon pepper chicken |
2;5oz chicken breasts seasoned with lemon pepper, grilled, served on a bed of seasoned rice with a choice of two side
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great plate
baked spasagna |
tender spaghetti baked with 4 cheesesand spices. topped with our rich meat sauce or marinara sauce. served with hot garlic bread.
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great plate
dijion chicken and mushrooms |
2; 6oz marinated chicken breasts grilled and basted with a sweet dijion mustard sauce. topped with sauteed mushrooms served on a bed of seasoned rice. choice of 2 sides.
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great plate
chicken tender platter |
10.5oz of chicken tenderloins beer battered and fried. choice of 2 sides. served with honey mustard or choice of dipping sauce.
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great plate
rajun cajun chicken tenders |
chicken tender platter tossed in our sweet signature bbq based rajun cajun sauce served with ranch and choice of 2 sides
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great plate
buffalo chicken tenders |
chicken tender platter tossed in our spicy wing style sauce served with ranch and choice of 2 sides.
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great plate
wild alaskan salmon |
alaskan salmon filets(diner is 2,6oz, lunch is 1,6oz) prepared grilled, blackened, or bourban glaze. served on a bed of seasoned rice with choice of 2 sides.
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great plate
key west chicken and shrimp |
6oz marinated grilled chicken breast topped with 5 large blackened shrimp and pineapple pico de gallo. served on a bed of seasoned rice with 2 sides and a side of bourbon glaze
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great plate
grilled tilapia with mango salsa |
5-7oz grilled tilapia filet topped with homemade mango salsa and 3 blackened shrimp. served on a bed of seasoned rice with 2 sides.
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onion straws that come under steakes cannot be substituted for a side dish
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onion straws that come under steakes cannot be substituted for a side dish
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rare
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cool, red center
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medium rare
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warm, red center
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medium
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warm, pink center
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medium well
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thin line of pink in center
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well
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grey, cooked throughout
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center cut top sirloin
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usda choice center cut top sirloin steak offered in 3 sizes: 8,11 or 14oz. seasoned with montreal steak seasoning, grilled, served on a bed of crispy fried onion straws. steaks come with 2 sides. ask for a steak temp.
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steak and tenders
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6oz top sirloin, seasoned, grilled, and cooked to guests requested temp, served on a bed of onion straws accompanied by 3 beer battered chicken tenderlions served with choice of 2 sides. choice of dipping sauce for tenders
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steak and ribs
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6oz top sirloin seasoned grilled, and cooked to guest's temp served on a bed of onion staws and accompanied by a half rack of ribs. 2 sides
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steak and gulf shrimp
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6oz top sirloin, seasoned, grilled, and cooked to guests temp, served on a bed of onion straws with guests choice of shrimp. 5 large blackened served over a bed of seasoned rice with a side of bourbon glaze; or 5 beer battered fried shrimp with a side of cocktail sauce. 2 sides
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ribs and tenders
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half rack accompanied by 3 beer battered chicken tenders served with 2 sides. choice of dipping sauce.
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ribs and shrimp
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half rack and 5 large shrimp(blackened or fried) served with 2 sides
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fried chicken tenders and shrimp
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4 large tenders and 5 large shrimp beer battered, fried and served with 2 sides. honey mustard and cocktail sauce.
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gourmet burgers are only served medium, med well, and well. all burgers are cooked to med well unless a guest requests otherwise. for an additional charge, a quest may choose to add fries, red beans and rice, or cole slaw (+$1.39)
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gourmet burgers are only served medium, med well, and well. all burgers are cooked to med well unless a guest requests otherwise. for an additional charge, a quest may choose to add fries, red beans and rice, or cole slaw (+$1.39)
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original burger
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8oz fresh choice beef patty, served on a bun with mustard, shredded lettuce, tomatoes, chopped onions and pickles
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cheeseburger
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same as original but with choice of cheese; cheddar, white american, or yellow american.
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world class bacon burger
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8oz fresh choice beef patty topped with 4 slices of premium bacon, 2 slices of american cheese, served on a bun with mayo, shredded lettuce, and sliced tomato
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smokehouse burger
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8oz patty with 2 slices of bacon, aged cheddar cheese, served on a bun with smoky bbq ranch, lettuce, tomato, pickles, crispy onion straws.
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mushroom burger
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8oz patty topped with sauteed mushrooms and white american cheese served on a bun with shredded lettuce, tomato, and mayo
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steakhouse platter (9 net carbs)
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2, 8oz patties seasoned with montreal steak seasoning cooked over an open flame;topped with cheddar cheese and diced tomatoes and served with steamed broccoli and low carb cole slaw
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all sandwiches include a choice of fries, red beans and rice, or cole slaw
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all sandwiches include a choice of fries, red beans and rice, or cole slaw
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hawaiian chicken sandwich
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6oz grilled teriyaki marinated chicken breast topped with white american cheese served on a bun with bourbon glaze, lettuce, tomato, pickles, and honey mustard
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monte cristo sandwich
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thinly sliced turkey breast and ham on white bread with american cheese, coated with a light, sweet batter and fried. dusted with powdered sugar and served with a side of raspberry preserves for dipping. this sandwich cannot be modified other than omitting the powdered sugar or raspberry sauce
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philly cheesesteak
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thinly sliced ribeye sauteed with peppers, onions, and mushrooms, topped with white american cheese, served on a toasted hoagie bun.
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double decker club
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thinly sliced roasted turkey breast and hickory smoked ham piled onto toasted potato bread along with lettuce, tomato, bacon, white american and cheddar cheeses. available with choice of signature pepper jam or seasoned mayo.
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world class chicken sandwich
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6 oz grilled marinated chicken breast topped with brown sugar bacon, white american cheese, served on a bun with lettuce, tomatoes, and honey lime dressing
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buffalo style chicken wrapper sanwich
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buffalo style chicken tenders, ranch dressing, pickles, cheddar cheese, and slaw mix wrapped in a warm tomato tortilla and served with a side of ranch
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hickory smoked baby back ribs
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honey-bbq glazed baby back ribs, rubbed with spices, slow cooked until falling off the bones, then grilled to juicy goodness. served with a choice of 2 sides. full=13 half=6-7
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beer battered fried shrimp
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10 large, beer battered, fried, and served with traditional cocktail sauce and 2 sides. tartar sauce on request
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grilled chicken alfredo
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penne pasta tossed with alfredo sauce, broccoli, baby carrots, and yellow squash. topped with 5oz sliced, grilled lemon pepper chicken breast, grated parmesan cheese and a slice of garlic bread.
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oven baked chicken pot pie
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chopped chicken breast ina creamy chicken gravy with carrots and peas. topped with a pastry pie crust. served with choice of small caesar or house salad.
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freshwater catfish
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boneless catfish filets grilled (dinner is 2,6oz;lunch is 1). choice of lemon pepper grilled or cajun spices blackened, served over a bed of seasoned rice, drizzled with lemon butter. 2 sides. cannot be prepared fried.
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new orleans pasta
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5 large blackened shrimp, chicken and sausage, and bell peppers tossed with penne pasta and cajun cream sauce, with a slice of toasted garlic bread. cannot be modified other than eliminating the shrimp.
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kids meals are served with a free beverage to children 12 and under. adults may order off the kids menu, but have to pay for their drink. any side dish may be substituted inplace of french fries.
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kids meals are served with a free beverage to children 12 and under. adults may order off the kids menu, but have to pay for their drink. any side dish may be substituted inplace of french fries.
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kids meal
grilled cheese |
american cheese grilled on white bread served with fries
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kids meal
chicken tenders |
3 large buttermilk battered chicken tenders fried, served with fries
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kids meal
jr burger |
quarter pound burger served plain and dry on a bun with fries. veggies and condiments available on request
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kids meal
bowl of pasta |
penne pasta topped with marinara sauce and half slice of texas toast
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kids meal
grilled chicken breast and veggies |
6oz marinated grilled chicken breast served over a bed of rice and steamed veggies
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key lime pie
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graham cracker crust filled with traditional key lime filling and topped with fresh whipped cream. garnished with a lime wheel and raspberry sauce design
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cookie monster
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our signature dessert. giant chocolate chip cookie baked to order served in a skillet. topped with vanilla ice cream, hot fudge, whipped cream, nuts, and a cherry.
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homemade milkshakes
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thick chocolate, vanilla, or strawberry flavored shakes made with premium ice cream and served in an old fashioned shake glass and topped with whip cream and a cherry. served with a tin of extra milkshake on the side.
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apple pie ala mode
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large slice of hot baked apple pie topped with vanilla ice cream and drizzles of caramel sauce.
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hot fudge cake sundae
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homemade fudge cake topped with ice cream, hot fudge, fresh whipped cream, nuts, and a cherry.
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oreo mud pie
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ice cream pie made in-house with crusted oreo cookie ice cream and topped with hot fudge and crumbled oreo cookies.
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side
french fries |
medium thick fries tossed in cheddar's seasoning.
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side
southern green beans |
thick cut beans slow cooked with bacon, onions, and spices.
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side
idaho mashed potatoes |
homestyle skins-on mashed potatoes mildly seasoned with garlic and horseradish.
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side
broccoli cheese casserole |
fresh broccoli combined with rice in a rich cheese sauce, baked with a topping of cracker crumbs.
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side
buttered corn |
sweet corn kernels cooked in butter with cheddar's seasoning.
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side
fresh cole slaw |
shredded carrots, green and red cabbage, tossed with a sweet mustard dressing.
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side
lo carb cole slaw |
shredded carrots, green and red cabbage, tossed with our homemade lo carb cole slaw dressing.
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side
seasoned rice |
long grain rice seasoned with chicken broth tossed with butter, carrots, onions, and green peppers.
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side
sweet baby carrots |
baby carrots simmered in butter, honey, and brown sugar.
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side
freah broccoli |
broccoli freshly steamed.
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side
steamed veggies |
fresh steamed broccoli, baby carrots, and yellow squash.
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side
red beans and rice |
new orleans style red beans simmered in a rich broth with smoked sausage, onions, and garlic served over rice in a soup cup.
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off menu
three cheeseburger |
8oz patty topped with white american, yellow american, and cheddar cheeses on a bun with shredded lettuce, tomato, and mayo.
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off menu
jalapeno cheeseburger |
8oz patty topped with sliced jalapenos, white american cheese and sauteed onions served on a bun with shredded lettuce, and tomato served with a side of queso.
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off menu
cajun cheeseburger |
8oz patty seasoned with cajun spices topped with bleu cheese and onion straws on a bun with shredded lettuce and tomato.
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off menu
pepper/ranch burger |
8oz patty crusted with black peppercorns on a bun with lettuce, tomato, pickles, crispy onion straws and ranch dressing.
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off menu
buffalo ranch chicken sandwich |
5oz chicken breast battered and fried tossed with rajun cajun sauce on a bun with lettuce, pickles, tomato, and a side of ranch.
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off menu
wild alaskan salmon (10 net carbs) |
grilled or blackened filet on a bed of low carb cole slaw served with steamed broccoli and southern green beans; lunch or dinner available.
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off menu
skinny chicken |
2,5oz chicken breasts seasoned with choice of grilled lemon pepper or blackened cajun spices, served on a bed of steamed mixed veggies with a baked potato.
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off menu
steak and salmon |
6oz top sirloin, seasoned, grilled, and cooked to requested temp, served on a bed of onion straws and accompanied by a 6oz salmon filet prepared to guest's choice (grilled, blackened, or bourbon glazed) served over a bed of seasoned rice, loaded baked potato or 2 sides.
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off menu
steak and mushrooms (13 net carbs) |
11 oz top sirloin, seasoned, grilled, and cooked to temp request, topped with fresh sauteed muchrooms; served with steamed broccoli and low-carb cole slaw.
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off menu
smokehouse chicken |
2, 5oz grilled chicken breasts topped with bbq sauce, cheddar cheese, mushrooms, tomatoes, and bacon served on a bed of seasoned rice with choice of 2 sides.
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substitution
2 sides = |
house/caesar salad
cup of soup bowl of soup with $.50 "subsoup" upcharge. |
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substitution
1 side= |
3 croissants
monkey dish of mushrooms cup of soup with $.50 "subsoup" upcharge house/caesar salad with $.50 "subsalad" upcharge. |
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substitution
1 chicken breast= |
3 shrimp
5 shrimp with $1.50 "xsubshrimp" upcharge |
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substitutions
shrimp side |
5 fried or blackened $3.50
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substitution
"xchick" $1.95= |
1 chicken breast= 3 chicken tenders
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lingo
plain |
no veggies (lettuce, tomato, pickle, onion)
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lingo
dry |
no condiments (mustard, mayo)
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lingo
86 |
no longer available
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lingo
68 |
added/available
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lingo
on the fly |
right away/need quickly
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lingo
tray down |
move-watch your legs
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lingo
nomake |
item is rung but not made
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lingo
c svr |
see server-server has special modification
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lingo
1st |
item (soup,salad) to go before entree
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lingo
with |
item (soup, salad) to go with entree
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