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7 Cards in this Set
- Front
- Back
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1 |
I. The flesh is red and clean. |
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2 |
2. The fat is white for carabeef and yellowish and creamy in cow's meat. |
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3. The flesh is compact and does not separate when you hold it. |
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4. There is no foul odor. |
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5 |
5. The texture is fine and firm. |
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6 |
6. The bone is pinkish if young; and grayish and coarse if old. |
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7 |
7. The flesh is evenly layered with fat. |
