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16 Cards in this Set
- Front
- Back
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What is a fixed menu? |
Does not change from day to day but may feature daily specials. |
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what is a cyclical menu? |
changes daily for a certain number of days until the menu cycle repeats itself. |
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what is A la carte menu? |
Prices each and every food item on an individual basis. |
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what is a prix fixe menu? |
offers a complete meal with several courses for one price. |
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what is menu engineering? |
evaluating the menu by studying the popualrity and profitablity of menu items. |
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what is open stock items? |
merchandise kept in stock that enables operators to replace or supplement articles such as, dishes purchased in sets. |
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what is custom made items? |
made to individual specifications; difficult to replace. |
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what is a purchase record? |
record of the brand, purchase price, and quantity of the item ordered. |
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What is issuing? |
The process of transfering supplies from storage areas to kitchen to dining areas. |
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what is stafing guide: |
a worksheet showing the number of labor hours that must be worked as the volume of expected business changes. |
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what is the formula for moving average? |
moving average = activity previous n periods/ n (num |
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If the numbers of Tuesday dinners served over the past three weeks have been 285, 270, and260, respectively the three-week moving would be determined as follows: |
3 week moving average = 285 + 270+ 260/3 = 272 rounded. |
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what is weighted Time series method: This method places a greate value onthe most recent data. For example, if we are forecasting the number of next tuesdays dinners, we could assume weights of 3,2, and 1 for the prior Tuesdays, with 3 assigned to the most recent tuesday and so on. |
1. Multiply each weeks number of dinners sold by its respective weight and total the values: (285) x (3) + (270)x (2) + (260)x (1) = 1,655 2. Divide the total by the sum of its weights: 1,655/3+2+1 = 1,655/6 = 276 |
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what is servier banking system: |
servers and bartenders use their own banks of money to collect payments from guests and retain the collected revenue until they check out at the end of their shifts. |
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what is cashier banking? |
guests pay the cashier. |
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what is organic foods? |
plants or animals raised without the use of chemicals. |
