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59 Cards in this Set

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beef
ぎゅうにく
cow's ~
ぎゅう~
flesh, meat
にく
lard, fat
あぶらにく
lard, oil
あぶら
a little
しょうしょう
green onion
ながねぎ
shirataki
しらたき
broiled tofu
やきどうふ
raw mushroom
なましいたけ
raw
なま
mushroom
しいたけ
sake, rice wine
さけ
rice wine for cooking
みりん
seaweed
こんぶ
half ~
はん~
approximately
ぐらい
just a little amount
すくない
a lot
おおい
that's not right
そんなことありません
sauce
わりした
soup stock made from konbu seaweed
こぶだし
to put ~ on the fire
(~を)ひにかける
to put ~ over ~
(~をーに)かける
next
つぎに
ingredients
ざいりょう
to cut, to slice
きる
size
おおきさ
easy to eat
たべやすい
easy to do ~, quick to do ~
(~し)やすい
professional (chef)
プロ
cut on the diagonal
ななめぎり
diagonal
ななめ
bite-size
ひとくちだい
mushroom stem
いしづき
to remove
とる
scoring
きりめ
to put something in, to add
いれる
to boil
よでる
length
ながさ
preparation
したごしらえ
after ~(time concept)
~のあとで
pot, pan
なべ
high heat, high flame
つよび
to heat
ねっする
to apply
ねる
to pan fry
いためる
to pour
やく
to wait
まつ
long cooking, difficult to cook
にえにくい
to be cooked
にえる
difficult to do ~, taking a long time to ~
(~し)にくい
finally
さいごに
beaten egg
ときたまご
to beat
とく
egg
たまご
to dip ~ in ~
(~をーに)つける
to mix together
まぜる
to make something AdjT
Adjく+する