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59 Cards in this Set
- Front
- Back
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beef
|
ぎゅうにく
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cow's ~
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ぎゅう～
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flesh, meat
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にく
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lard, fat
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あぶらにく
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lard, oil
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あぶら
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a little
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しょうしょう
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green onion
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ながねぎ
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shirataki
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しらたき
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broiled tofu
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やきどうふ
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raw mushroom
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なましいたけ
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raw
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なま
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mushroom
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しいたけ
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sake, rice wine
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さけ
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rice wine for cooking
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みりん
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seaweed
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こんぶ
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half ~
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はん～
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approximately
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ぐらい
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just a little amount
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すくない
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a lot
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おおい
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that's not right
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そんなことありません
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sauce
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わりした
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soup stock made from konbu seaweed
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こぶだし
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to put ~ on the fire
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（～を）ひにかける
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to put ~ over ~
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（～をーに）かける
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next
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つぎに
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ingredients
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ざいりょう
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to cut, to slice
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きる
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size
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おおきさ
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easy to eat
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たべやすい
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easy to do ~, quick to do ~
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（～し）やすい
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professional (chef)
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プロ
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cut on the diagonal
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ななめぎり
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diagonal
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ななめ
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bite-size
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ひとくちだい
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mushroom stem
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いしづき
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to remove
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とる
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scoring
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きりめ
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to put something in, to add
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いれる
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to boil
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よでる
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length
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ながさ
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preparation
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したごしらえ
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after ~(time concept)
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～のあとで
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pot, pan
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なべ
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high heat, high flame
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つよび
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to heat
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ねっする
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to apply
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ねる
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to pan fry
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いためる
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to pour
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やく
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to wait
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まつ
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long cooking, difficult to cook
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にえにくい
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to be cooked
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にえる
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difficult to do ~, taking a long time to ~
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（～し）にくい
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finally
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さいごに
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beaten egg
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ときたまご
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to beat
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とく
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egg
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たまご
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to dip ~ in ~
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（～をーに）つける
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to mix together
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まぜる
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to make something AdjT
|
Ａｄｊく＋する
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