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11 Cards in this Set
- Front
- Back
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Food system |
Is the pathway that food travels from the farm to food manufacturers, to food retailers and finally to the consumers plate. |
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Food production |
-primary food production- agriculture and the raising of animals -food processing |
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Food distribution |
-retail outlets -supermarkets' small local stores |
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Food consumption |
-restaurants, cafes, takeaway food outlets -meals prepared and eaten at home More people eat out regularly More ready made/ convenience meals Health eating-functional foods Ethically produced food and the environment |
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Obesity (overconsumption of food) |
Obesity carrying excess body weight in the form of fat. -rate has increased Due to: -portion sizes, packaging -positioning of foods in supermarkets -environment -change in social and physical environments, 'urban sprawl' -greater access to unhealthy food -portion sizes -time -work environment -lower levels of physical activity |
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The daily eating habits of Victorians |
Overeating, skipping breakfast and occasional treats are now seen as normal |
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Causes of overweight and obesity |
-Energy balance -Availibility of food -Mindless eating is eating food without paying adequate attention to what and how much is being eaten |
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Sedentary behaviour |
Sedentary behaviour refers to sitting or lying down (not sleeping), and uses little expenditure of energy.
-lead to dev. Of overweight and obesity, that can lead to type 2 diabetes, stroke or heart disease. -electronics |
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Establishing healthy diets in children |
Healthy diets - that is, diets that reflect the Australian Dietary Guidelines and the Australian guide to healthy eating- and patterns of healthy eating to reach their full potential and to lead a healthy life. |
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Modelling healthy eating patterns for children |
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The role of parents in modelling healthy eating to children |
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