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9 Cards in this Set
- Front
- Back
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Dietary fiber |
the indigestible portion of food delivered from plants. AKA roughage |
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Dry storage |
food items stored in a cabinet and don't require refrigeration |
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Expiration date |
the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package. |
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Frozen foods |
foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home. |
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Promptly |
Immediately. Without hesitation or time lapse. |
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Refrigerated storage |
a storage area for foods kept at 33-41 degrees for food safety. |
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Sell-by date |
the last date by which a food product should be sold before removed from grocery shelves. |
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Use by date |
the date found on food package that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats. |
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Wilted |
produce that as lost its crispness and is limp. |
