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57 Cards in this Set

  • Front
  • Back
l'huitre
oyster
l'oignon
onion
le morceau
piece
le kilo(gramme)
kilogram
le magasin
store, shop
le menu
fixed price menu
le pain de campagne
country-style wheat bread
le pate de campagne
pate
le plat
course
le roti
roast
le plat principal
main dish
le pourboire
tip
le prix
price
le regime
diet
les sardines
sardines
le saumon
salmon
la saucisse
sausage
le saucisson
salami
le serveur/la serveuse
waiter/waitress
la sole
sole (fish)
la tranche
slice
la boucherie
butcher shop
la boulangerie
bakery
la charcuterie
pork butcher's shop (deli)
l'epicerie
grocery store
la patisserie
pastry shop
la poissonnerie
fish store
autre chose
something else
ca
this, that
ce (cet, cette)
this, that
compris
included
Il faut...
It is necessary to/ One needs...
Il n'ya pas de quoi.
You're welcome.
je pourrais
I could
Je vous en pris
You're welcome (formal)
(et) puis
(and) then, next
quel(le)
which, what
apporter
to bring, to carry
devoir
to have to
gouter
to taste
laisser
to leave (behind)
pouvoir
to be able to, can
vouloir
to want
l'addition
bill, check
l'ail
garlic
la boite (de conserve)
can (of food)
la carte
menu
le centime
1/100th of a franc
la cote
chop
le centime
1/100th of a franc
l'eclair
eclair
l'entree
first course
l'escargot
snail
le filet
fillet (beef, fish)
le franc
franc (currency)
le hors-doeuvre
appetizer
l'huile
oil