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57 Cards in this Set
- Front
- Back
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l'huitre
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oyster
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l'oignon
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onion
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le morceau
|
piece
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le kilo(gramme)
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kilogram
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le magasin
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store, shop
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le menu
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fixed price menu
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le pain de campagne
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country-style wheat bread
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le pate de campagne
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pate
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le plat
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course
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le roti
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roast
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le plat principal
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main dish
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le pourboire
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tip
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le prix
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price
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le regime
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diet
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les sardines
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sardines
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le saumon
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salmon
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la saucisse
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sausage
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le saucisson
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salami
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le serveur/la serveuse
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waiter/waitress
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la sole
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sole (fish)
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la tranche
|
slice
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la boucherie
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butcher shop
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la boulangerie
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bakery
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la charcuterie
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pork butcher's shop (deli)
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l'epicerie
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grocery store
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la patisserie
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pastry shop
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la poissonnerie
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fish store
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autre chose
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something else
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ca
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this, that
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ce (cet, cette)
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this, that
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compris
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included
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Il faut...
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It is necessary to/ One needs...
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Il n'ya pas de quoi.
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You're welcome.
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je pourrais
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I could
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Je vous en pris
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You're welcome (formal)
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(et) puis
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(and) then, next
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quel(le)
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which, what
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apporter
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to bring, to carry
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devoir
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to have to
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gouter
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to taste
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laisser
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to leave (behind)
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pouvoir
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to be able to, can
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vouloir
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to want
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l'addition
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bill, check
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l'ail
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garlic
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la boite (de conserve)
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can (of food)
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la carte
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menu
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le centime
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1/100th of a franc
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la cote
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chop
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le centime
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1/100th of a franc
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l'eclair
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eclair
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l'entree
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first course
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l'escargot
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snail
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le filet
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fillet (beef, fish)
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le franc
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franc (currency)
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le hors-doeuvre
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appetizer
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l'huile
|
oil
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