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17 Cards in this Set
- Front
- Back
Writes orders for appropriate resident diet (regular vs. therapeutic) |
Physician |
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Services provided to any resident requiring a therapeutic diet (prepares menu plan) |
Registered dietitian |
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Attains resident dietary preferences/profile |
Administrator/designee/nurse |
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Prepares menus two weeks in advance and post menus in accordance to ADPH rules and regulations |
Dietary coordinator |
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Prepare menu items according to published menus, diets and recipes |
Chef/cook (food preparation) |
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Prepares dining room for meals (sets tables); delivers meals to residence |
Dietary aide (food handler, washer) |
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Assist resident to dining area; monitors resident nutrition and hydration intake and appropriateness of diet; encourages\assist resident with meals, as needed |
Resident assistant |
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conducts staff education/training on food and dining services |
Registered dietitian |
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conducts in-services with residents concerning therapeutic diets |
Registered dietitian |
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ensures appropriate services are being delivered in accordance with rules and regulations |
Administrator/designee/nurse |
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orders and maintains dietary inventory under assigned budget |
Dietary coordinator |
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ensures residence has appropriate supply of emergency |
Dietary coordinator |
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Encore customer satisfaction by seeking resident feedback on meal preparation |
Chef/cook (food preparation) |
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buses tables and cleans dining area after meal time; sanitizers; washers and stores dishes appropriately; cleans kitchen after meal delivery |
Dietary aide (food handler, washer) |
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Utilizes appropriate food handling techniques; reports any unusual changes or concerns to administrator\nurse |
Resident assistant |
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Food and dining services are assigned to particular staff members according to |
Size of facility |
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***Responsibility of the supervision of dietary services shall be delegated to a responsible employee who is a graduate of ________ or has completed an approved course that includes _______when a dietitian is not employed |
Dietary Managers Course Basic sanitation (serve safe meets this requirement) |