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5 Cards in this Set
- Front
- Back
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Lesson 4
Define chiffonade |
A preperation of finely sliced or shredded leafy vegetables used as a garnish or a base under cold presentaions.
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Lesson 4
Define mince |
To cut an item into very small pieces.
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Lesson 4
What is a steel used for? |
It is used to hone or straighten the blade immmediately after and before sharpenings.
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Lesson 4
What is a whetstone use for? |
It is used for to put an edge on a dull knife blade.
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Lesson 4
Define turner |
A cutting technique that results in a football-shaped finished product with seven equal sides and flat ends.
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