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15 Cards in this Set

  • Front
  • Back
What are the components of body composition?
Fat and Non Fat
Body Fat Storage Sites
- Essential Fat
- Storage Fat
Essential Fat
- Minimal amount of body fat needed for normal physiological functions
- Constitutes about 3% of total weight in men and 12% in women
Storage Fat
Body fat in excess of essential fat; stored in adipose tissue

a) visceral fat- protects internal organs from trauma
b) subcutaneous fat - beneath the skins surface
Minimal standard of leanness, men and women
3% males

12% females
2 body composition evaluation types
Direct and Indirect
Problem with Direct Evaluation
patient must be dead
6 types of indirect evaluation for body composition
Hydrostatic weighing - gold standard
Fat Fold (skin fold) - experience
Bioelectrical Impedance - hydration (hand held machine that we used in class)
MRI - expensive
DEXA
Bod Pod (air displacement)
Health Risks of Obesity
impaired cardiac function
adult diabetes
kidney disease
pulmonary disease/impaired function
osteoarthritis
cancer
abnormal lipid levels
psychological burden
Overweight and Obesity Trends in US (men and women)
average man is a little overweight

average women are way obese
Fat cell size and number
(three types)
hypertrophy - increase in cell size (gain weight)
atrophy - decrease in cell size
Hyperplasia - increase in cell number - only happens in obese people (60% body fat)
Apples
- abdominal fat
- Increase in visceral fat
- Central fat increases insulin resistance, cancer, high cholesterol, HBP, atherosclerosis
Pears
fat stored below the belly, mostly in women
Waist to Hip Ratio
- also designed to estimate risk for disease
- based on scientific evidence
- abdominal fat vs. hips/thigh fat
- diseases: coronary artery disease, congestive heart failure, hypertension, stroke and diabetes
- visceral fat more dangerous than subcutaneous fat
Body Mass Index
(three points)
- using height and weight to estimate critical fat values at which risk for disease increases
- useful for 19 to 70 yr olds
- can't distinguish fat from lean body mass