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15 Cards in this Set
- Front
- Back
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EXPLAIN THE FOLLOWING TERMS GIVING EXAMPLES WHERE RELEVANT:
POLARITY OF WATER |
THE OXYGEN END OF THE MOLECULE IS NEGATIVE, AND THE HYDROGEN END IS POSITIVE
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EXPLAIN THE FOLLOWING TERMS GIVING EXAMPLES WHERE RELEVANT:
IONIZATION |
TEH SEPARATION OF A MOLECULE INTO IONS.
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EXPLAIN THE FOLLOWING TERMS GIVING EXAMPLES WHERE RELEVANT:
pH |
MEASURES ACIDITY OR ALKALINITY
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EXPLAIN THE FOLLOWING TERMS GIVING EXAMPLES WHERE RELEVANT:
FUNCTIONAL GROUP |
GROUP OF ATOMS THAT IDENTIFIES A COMPOUND
-COOH |
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EXPLAIN THE FOLLOWING TERMS GIVING EXAMPLES WHERE RELEVANT:
DEHYDRATION SYNTHESIS |
CHEMICAL REACTION WHERE A WATER MOLECULE ID RELEASED
GLUCOSE + FRUCTOSE = SUCROSE |
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EXPLAIN THE FOLLOWING TERMS GIVING EXAMPLES WHERE RELEVANT:
MACROMOLECULE |
LARGE ORGANIC MOLECULE
CARBOHYDRATE (SUGAR) |
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EXPLAIN THE FOLLOWING TERMS GIVING EXAMPLES WHERE RELEVANT:
PROTEIN DENATURATION |
UNRAVEL AND LOSS OF CHARACTERISTIC OF A PROTEIN..NOT FUNCTIONAL
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EXPLAIN WHY THE FOLLOWING CHARACTERISTICS OF WATER ARE IMPORTANT TO LIVING CELLS.
-ITS HIGH BOILING POINT -ITS ABILITY AS A SOLVENT -ICE IS LESS DENSE THAN WATER |
BOILING POINT - SEPARATE WATER MOLECULES..LIQUID ON EARTH
SOLVENT- DISSOVLE NUTRIENTS ICE- INSULATING LAYER FOR LAKES THAT HARBOR ORGANISMS |
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STATE THE DIFFERENCE BETWEEN THE FOLLOWING PAIRS, WITH EXAMPLES:
MONOMER & POLYMER |
MONOMER: ONE (AMINO ACIDS)
POLYMER: MANY (PROTEINS) |
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STATE THE DIFFERENCE BETWEEN THE FOLLOWING PAIRS, WITH EXAMPLES:
ORGANIC & INORGANIC |
ORGANIC: LARGE COMPLEX (GLUCOSE)
INORGANIC: SMALL SIMPLE (WATER) |
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STATE THE DIFFERENCE BETWEEN THE FOLLOWING PAIRS, WITH EXAMPLES:
ACID & BASE |
ACID: YEILDS H+ WHEN DISSOLVE IN WATER
BASE: DISSOCIATES INTO POSITIVE OR NEGATIVE (OH-) |
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STATE THE DIFFERENCE BETWEEN THE FOLLOWING PAIRS, WITH EXAMPLES:
HYDROPHOBIC & HYDROPHILIC |
HYDROPHOBIC: WATER FEARING
(LIPIDS) HYDROPHILIC: WATER LOVING (CARBOHYDRATES) |
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STATE THE DIFFERENCE BETWEEN THE FOLLOWING PAIRS, WITH EXAMPLES:
SATURATED & UNSATURATED |
SATURATED FAT: SOLID AT ROOM TEMP. (BUTTER)
UNSATURATED FAT: LIQUID AT ROOM TEMP (OIL) |
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STATE THE DIFFERENCE BETWEEN THE FOLLOWING PAIRS, WITH EXAMPLES:
LIPID & PHOSPHOLIPID |
LIPID: GLYCEROL & 3 FATTY ACIDS
PHOSPHOLIPID: GLYCEROL, 2 FATTY ACIDS, & A PHOSPHATE GROUP |
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DESCRIBE FULLY 1 EXAMPLE OF HOW WATER PARTICIPATES AS A REACTANT IN BIOCHEMICAL REACTIONS IN LIVING CELLS.
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IT BREAKS DOWN LARGE MOLECULE INTO SMALLER ONES IN THE DIGESTIVE PROCESS
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