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57 Cards in this Set

  • Front
  • Back
the study of matter
chemistry
occupies space and has mass; (i.e. solids, liquids, gases)
matter
the smallest particle of an element
atom
a basic chemical substance composed of atoms
element
The most abundant of the naturally occurring elements
carbon (C), Hydrogen (H), Oxygen (O) and Nitrogen (N) = CHON
a positively charged particle in the nucleus of an atom (mass = 1)
proton
an electrically neutral particle in the nucleus of an atom (mass = 1)
neutron
an electrically negative particle that revolves around the nucleus (mass = 0)
electron
represents the number of protons in its nucleus
atomic number AN or A#
equal to the number of protons plus the number of neutrons in its nucleus
atomic weight AW or Mass number MN
of an element that have the same A#'s but different AW's
isotopes
When the nucleus of an atom breaks apart, it releases
radioactive energy
combining of two or more atoms of the same element
molecule
combining of two or more atoms of different elements
compound
number of electrons fill each shell (first 3)
-2 electrons fill the first shell (closest to nucleus);
-8 electrons fill the second shell;
-8 electrons fill the third shell.
The way in which atoms react with one another (i.e. their chemical properties) is based on the electrons in their outermost shell
valence electrons
Atoms form bonds with other atoms to
fill their outermost or valence electron shell (energy level)
atoms that have lost or gained electrons to fill their valence shell
ions
a negatively charged ion (Cl-)
anion
a positively charged ion (Na+)
cation
a bond that is formed by the equal sharing of electrons between atoms
covalent bond
a bond that is formed by the unequal sharing of electrons between atoms
polar bond
example of ionic bond
Salts, such as table salt or sodium chloride
example of covalent bond
H2 (molecular hydrogen);
O2 (molecular oxygen);
example of polar bond
H20 (water)
a weak bond formed between hydrogen atoms (that are covalently bonded to another atom) and another atom
hydrogen bond
example of a hydrogen bond
Examples include interaction between water molecules and DNA chains
bonds are easily broken and put back together
hydrogen bond
occurs whenever chemical bonds are formed, rearranged or broken
chemical reaction
the building of a large molecule (polymer) from smaller building blocks (monomers)
Synthesis
breaking a large molecule (polymer) down into its building blocks (monomers)
decomposition
involve degradation followed by synthesis.
Exchange Reactions
products can be changed back to reactants
reversible reactions
Acids dissociate (ionize) in water to form
a. a hydrogen cation, H+, and
b. an anion.
c. Example = HCl (hydrochloric acid).
Bases dissociate (ionize) in water to form
a a hydroxyl anion, OH-, and
b. a cation.
c. Example = NaOH (sodium hydroxide).
Salts dissociate (ionize) into ions when dissolved in water
-an anion is formed and
-a cation is formed.
-Example = NaCl in water.
determine the pH in our blood, fluids, and tissues
relative concentrations of hydrogen ions and hydroxyl ions
pH < 7.4
acidosis; lethal below 7.0
pH > 7.4
alkalosis; lethal above 7.8
(are compounds added to solutions that) prevent abrupt change in pH
buffers
small compounds that do not contain the atoms C and H
Inorganic Substances
contains the atoms carbon (and hydrogen);
Organic Substances
usually involved in the formation and breakage of bonds between monomers
water
The four major classes found in cells
a. carbohydrates;
b. lipids;
c. proteins;
d. nucleic acids
Monomers (building blocks) are
monosaccharides
monosaccharides are
a. glucose,
b. fructose,
c. galactose
2 monosaccharides covalently bonded together
Disaccharides
Disaccharides are
1. maltose = glucose + glucose;
2. lactose = glucose + galactose;
3. sucrose = glucose + fructose
many glucose molecules covalently bonded together
Polysaccharides
Polysaccharides are
1. starch = plant storage carbohydrate;
2. glycogen = animal storage carbohydrate; stored in liver and skeletal muscle
DEOXYRIBONUCLEIC ACID
DNA
CARBOHYDRATES contains
C, H, and O in a 1:2:1 ratio (usually)
LIPIDS contains
C, H, and O, but much less O than in carbohydrates
a. have only single bonds between the carbons in their fatty acid chains;
b. are solid at room temperature;
c. are animal fats;
d. include bacon grease, lard, butter;
e. are nutritionally "BAD" fat
saturated fats
a. have one or more double bond between the carbons in their fatty acid chains;
b. are liquid at RT (oils);
c. are plant fats;
d. include corn and olive oil,
e. are nutritionally "GOOD" fat
unsaturated fats
contains all necessary information needed to sustain and reproduce life
DNA
Ribonucleic Acid
RNA