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57 Cards in this Set
- Front
- Back
the study of matter
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chemistry
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occupies space and has mass; (i.e. solids, liquids, gases)
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matter
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the smallest particle of an element
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atom
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a basic chemical substance composed of atoms
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element
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The most abundant of the naturally occurring elements
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carbon (C), Hydrogen (H), Oxygen (O) and Nitrogen (N) = CHON
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a positively charged particle in the nucleus of an atom (mass = 1)
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proton
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an electrically neutral particle in the nucleus of an atom (mass = 1)
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neutron
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an electrically negative particle that revolves around the nucleus (mass = 0)
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electron
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represents the number of protons in its nucleus
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atomic number AN or A#
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equal to the number of protons plus the number of neutrons in its nucleus
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atomic weight AW or Mass number MN
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of an element that have the same A#'s but different AW's
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isotopes
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When the nucleus of an atom breaks apart, it releases
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radioactive energy
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combining of two or more atoms of the same element
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molecule
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combining of two or more atoms of different elements
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compound
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number of electrons fill each shell (first 3)
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-2 electrons fill the first shell (closest to nucleus);
-8 electrons fill the second shell; -8 electrons fill the third shell. |
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The way in which atoms react with one another (i.e. their chemical properties) is based on the electrons in their outermost shell
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valence electrons
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Atoms form bonds with other atoms to
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fill their outermost or valence electron shell (energy level)
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atoms that have lost or gained electrons to fill their valence shell
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ions
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a negatively charged ion (Cl-)
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anion
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a positively charged ion (Na+)
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cation
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a bond that is formed by the equal sharing of electrons between atoms
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covalent bond
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a bond that is formed by the unequal sharing of electrons between atoms
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polar bond
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example of ionic bond
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Salts, such as table salt or sodium chloride
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example of covalent bond
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H2 (molecular hydrogen);
O2 (molecular oxygen); |
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example of polar bond
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H20 (water)
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a weak bond formed between hydrogen atoms (that are covalently bonded to another atom) and another atom
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hydrogen bond
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example of a hydrogen bond
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Examples include interaction between water molecules and DNA chains
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bonds are easily broken and put back together
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hydrogen bond
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occurs whenever chemical bonds are formed, rearranged or broken
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chemical reaction
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the building of a large molecule (polymer) from smaller building blocks (monomers)
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Synthesis
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breaking a large molecule (polymer) down into its building blocks (monomers)
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decomposition
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involve degradation followed by synthesis.
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Exchange Reactions
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products can be changed back to reactants
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reversible reactions
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Acids dissociate (ionize) in water to form
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a. a hydrogen cation, H+, and
b. an anion. c. Example = HCl (hydrochloric acid). |
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Bases dissociate (ionize) in water to form
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a a hydroxyl anion, OH-, and
b. a cation. c. Example = NaOH (sodium hydroxide). |
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Salts dissociate (ionize) into ions when dissolved in water
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-an anion is formed and
-a cation is formed. -Example = NaCl in water. |
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determine the pH in our blood, fluids, and tissues
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relative concentrations of hydrogen ions and hydroxyl ions
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pH < 7.4
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acidosis; lethal below 7.0
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pH > 7.4
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alkalosis; lethal above 7.8
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(are compounds added to solutions that) prevent abrupt change in pH
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buffers
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small compounds that do not contain the atoms C and H
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Inorganic Substances
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contains the atoms carbon (and hydrogen);
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Organic Substances
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usually involved in the formation and breakage of bonds between monomers
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water
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The four major classes found in cells
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a. carbohydrates;
b. lipids; c. proteins; d. nucleic acids |
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Monomers (building blocks) are
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monosaccharides
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monosaccharides are
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a. glucose,
b. fructose, c. galactose |
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2 monosaccharides covalently bonded together
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Disaccharides
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Disaccharides are
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1. maltose = glucose + glucose;
2. lactose = glucose + galactose; 3. sucrose = glucose + fructose |
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many glucose molecules covalently bonded together
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Polysaccharides
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Polysaccharides are
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1. starch = plant storage carbohydrate;
2. glycogen = animal storage carbohydrate; stored in liver and skeletal muscle |
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DEOXYRIBONUCLEIC ACID
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DNA
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CARBOHYDRATES contains
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C, H, and O in a 1:2:1 ratio (usually)
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LIPIDS contains
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C, H, and O, but much less O than in carbohydrates
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a. have only single bonds between the carbons in their fatty acid chains;
b. are solid at room temperature; c. are animal fats; d. include bacon grease, lard, butter; e. are nutritionally "BAD" fat |
saturated fats
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a. have one or more double bond between the carbons in their fatty acid chains;
b. are liquid at RT (oils); c. are plant fats; d. include corn and olive oil, e. are nutritionally "GOOD" fat |
unsaturated fats
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contains all necessary information needed to sustain and reproduce life
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DNA
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Ribonucleic Acid
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RNA
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