• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/56

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

56 Cards in this Set

  • Front
  • Back

Atom

Smallest component of a substance that cannot be broken down.

Molecule

A group of atoms bonded together

Chemistry

Study of identification of matter, their composition and how they interact, combine and change.

Isotope

Atoms with same number of protons but different numbers of neutrons, different atomic weight.

Chemical bonds

Molecules held together because of valence electron attraction.

Ionic Bond

Attraction between ions of opposite charge that holds them together to form a stable molecule.




Important in biochemical reactions such as antigen-antibody reactions.

Covalent Bond

Chemical bond formed by two atoms sharing one or more pairs of electrons. (Stronger than ionic bonds.) Can be single, double or triple bonds.




Most common bond in organisms.

Hydrogen Bond

Bond in which hydrogen atom is covalently bonded to one oxygen or nitrogen atom is attracted to another oxygen or nitrogen atom. They are weak. ie: H2O, Oxygen has strong nucleus pull, pulls in hydrogen.




Serve as bridges between molecules. ie: proteins and nucleic acids.

Endergonic reaction

Chemical reaction that absorbs more energy than it releases. (enter, into)

Exergonic reaction

Chemical reaction that releases more energy than it absorbs (exits)

Synthesis Reaction

Two or more molecules form new larger molecules.




A + B --> AB




ie: Anabolism - Metabolic process that builds molecules the body needs. (amino acid + amino acid = protein)

Decomposition Reaction

Splits large molecules into smaller molecules.




AB --> A + B




ie: Catabolism - Metabolic process that breaks down large molecules into smaller molecules. (sucrose --> glucose + fructose)

Exchange Reaction

Part synthesis, part decomposition




AB + CD --> AD + BC




ie:


NaOH + HCl --> NaCl + H2O

Reversible Reaction

A reaction that is readily reversible.




A + B <--> AB



Inorganic compounds

Lack carbon and generally small and simple

Organic compounds

contain carbon and hydrogen and generally complex

4 Characteristics that water is useful for living cells

1. Capable of forming 4 hydrogen bonds with nearby water molecules. Strong attraction = great temperature buffer


2. Ice's crystalline structure less dense than water, great insulator on lakes/ponds for living organisms.


3. Polarity = good solvent.


4. Polarity makes it a key reactant in digestive processes of organisms, and synthetic reactions.

Acid

Proton donor




HCl --> H + Cl

Base
Proton acceptor, releases OH



NaOH --> Na + OH

Salt

Dissociates in water into a cation and anion (no H+ or OH-)




NaCl -- > Na + Cl

Bacteria pH

When culturing bacteria they excrete waste (such as acids), change the pH enough to inhibit enzymes and kill the bacteria, so pH buffers need to be added. (ie: K2HPO4 )




Most function best between 6.5 and 8.5

Most common elements in organic compounds.

Carbon


Hydrogen


Oxygen


Nitrogen




Sometimes:


Sulfur


Phosphorous

Carbon Skeleton

Chain of carbon atoms

Functional groups

The bonding of other elements to hydrogen and carbon that form groups that are responsible for chemical and physical properties of the compound.

Functional Groups:


-Hydroxyl


-Carboxyl


-Amino


-Sulfhydryl

Hydroxyl(alcohols) are hydrophilic (water-loving), dissolve easily.




Carboxyl, contain lots of hydrogen ions, tends to be acidic.




Amino, readily accept hydrogen ions, thus a good base.




Sulfhydryl stabilizes complex structures of proteins

Amino Acid Structure

Dehydration Synthesis/ Condensation Reaction

When small molecules combine to form macromolecules (polymers of monomers), the reaction usually involves the loss of a hydrogen atom from one monomer and a hydroxyl from another forming water.




R--OH + OH --R' ------> R -- R' + H2O

Carbohydrates

- made up of carbon, hydrogen, oxygen


- large group of organic compounds, such as sugars and starches.


- macromolecular carbs = food reserve


- carbohydrate function = fuel cell activities with a ready source of energy.


- 2:1 ration of hydrogen and oxygen atoms

Important carbohydrates uses

Deoxyribose - building block of deoxyribonucleic acid (DNA).




Other sugars used for cell walls.




Simple carbs used in synthesis of amino acids/fats used to build cell membranes, and other structures.

Monosaccharides

Simple sugars that contain 3-7 carbon atoms.


3 - trioses


4 - tetroses


5 - pentoses (DNA)


6 - hexoses (Glucose)


7 - heptoses

Disaccharides

Two monosaccharides bond through dehydration synthesis.

Two monosaccharides bond through dehydration synthesis.



Isomers

Two molecules with the same chemical formula but different structures and properties. 

ie: Glucose and Fructose

Two molecules with the same chemical formula but different structures and properties.




ie: Glucose and Fructose



Hydrolysis

Dissaccharides are broken down into simpler molecules when water is added.




ie: sucrose

Polysaccharides

Tens to hundreds of monosaccharides, often have tons of branches, but different from mono and disaccharides because they are not sweet and usually are not soluble.




ie: glycogen and cellulose, chitin.

Lipids

- Essential to structure of membranes and function of energy storage.


- Contain carbon, hydrogen, and oxygen.


- non-polar (no positive/negative end)


- Insoluble in water, dissolve readily in non polar solvents (ie: chloroform)

Fat

A molecule of fat is formed when a molecule of glycerol combines with one to three fatty acid molecules, monoglyceride, diglyceride, triglyceride. Each glycerol has three hydroxyl groups. 

A molecule of fat is formed when a molecule of glycerol combines with one to three fatty acid molecules, monoglyceride, diglyceride, triglyceride. Each glycerol has three hydroxyl groups.

Saturated vs unsaturated

Fatty acid chains with no double bonds are saturated (straight), double bonds are in unsaturated (kinks that keep them apart).

Cis vs trans fatty acid

cis - When H atoms on either side of the double bond are on the same side.




trans - When H atoms are on the opposite side of the double bond.

Complex lipid

Contain elements such as phosphorous, nitrogen, sulfur + carbon, hydrogen, oxygen found in simple lipids.

Phospholipid

-Build membranes


- Composed of glycerol, two fatty acids + one phosphate group (in place of third fatty acid)


- Both polar (phosphate + glycerol) and non-polar (fatty acids) + hydrophilic and hydrophobic (think of cell membrane)

Steroid

Four interconnected carbon rings, when connected to an OH group, it's called a sterol. (alcohol)




important role in separating the fatty acid chains, to avoid hardening of plasma membrane in low temps.

Lipids

1. Simple lipids


2. Complex lipids


3. Steroids

Proteins

-Contain C, H, O, N (sometimes S)


- Most abundant


-Important role in structure, enzymes are made of proteins, transportation.



Amino Acid

-Building block of protein.


- Carboxyl group (-COOH), amino group (-NH2), attached to carbon (C), can have side group (R)


- L-amino (found in proteins, except glycine) or D-amino (generally synthetic)

Peptide bond

Bonds between amino acids. (For each bond made, a water molecule is released - dehydration synthesis)

Protein Structure Levels (4)

1. Primary - Unique sequence of amino acids in polypeptide chain


2. Secondary - Localized, repeptitive twisting or folding of polypeptide chain


3. Tertiary - Three-dimensional structure of polypeptide chain (not repetitive folding)


4. Quaternary - Combination of two or more polypeptide chains that operate as a single unit.

Denaturation

When protein encounters a hostile environment, (ie: temperature, pH, or salt concentration), the structure unravels and renders the protein useless.

Conjugated proteins

Proteins that contain other organic or inorganic components and are named based on the other component.




ie: glycoprotein, contain sugar & nucleoprotein, contain nucleic acid

DNA vs RNA nucleobases

DNA:


A, T, G, C




RNA:


A, U, G, C

DNA

- Double stranded


- Nucleobases: Adenine, Thymine, Guanine, Cytosine


- Sugar molecule = deoxyribose, covalently bonded to phosphate group.


-Carbon atoms in sugars are identified by 5', which makes them different than carbon atoms in bases.


- Genetic information and coding.

Nucleic Acid

Structural unit: DNA + RNA



Nucleotide parts

1. Nitrogen containing base


2. Pentose sugar (deoxyribose or ribose)


3. Phosphate group



Purines & Pyrimidines

Purines


- Adenine, Guanine




Pyrimidines


- Thymine, Cytosine, Uracil

RNA

- Single stranded


- Sugar = ribose


- Uracil (not thymine)


- tRNA, mRNA, rRNA - role in protein synthesis

ATP

-Stores chemical energy then provides energy for reactions that require it.


- Consists of adenosine unit (adenine + ribose), three phosphate groups.



How ATP produces energy

Adenosine-P-P-P+H2O --> Adenosine-P-P-P+Energy


(adenosine triphosphate)--> (adenosine diphosphate + inorganic phosphate)




ATP releases a large amount of usable energy when the third phosphate group is hydrolyzed and becomes adenosine diphosphate.




This is reversible, whenever energy is required to store!