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37 Cards in this Set
- Front
- Back
what state is the leading producer of catfish |
mississippi |
|
Poultry associated with what southern state |
delaware
|
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What state prefers foods that are simple, roasted, stewed or broiled |
New England |
|
Creole cuisine |
French, spanish, english, native american, african
|
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25% of pork eaten in U.S. is from which state |
Iowa
|
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What settlers primarily responsible for cajun fare synonymous with Louisiana |
French |
|
Most important commodity in Kansas |
beef |
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What type of regional fare is no-frills homestead and farm food |
midwestern |
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Which region of the country has highest percentage of population coming from asians, latinos, and native americans |
west |
|
plantations of south were generally |
self-sufficient in terms of food and household goods |
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What ethnic group known for sheep ranching in the northern mountain states |
Basques |
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The two states with highest production of wine |
california, new york |
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Cincinnati chili in Ohio is an all beef version vreated by immigrants from: |
Greek and Macedonian |
|
Southern states highest religious affiliation |
christian
|
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BBQ in which state has two sauces, the mop and the sauce on the side |
Texas |
|
oyster roasts popular in |
south carolina |
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Doninant agriculutural activity of mountain states |
cattle and sheep ranching |
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Hot breads cornerstone every meal in which region |
south atlantic |
|
How much money spent on food for low-income households under $20,000 |
$1400 |
|
North eastern states have |
early history interactions with native american societies |
|
First settlers in south atlantic states in florida |
spanish |
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New england deserts |
usually fruit based, like pies and roly-polys |
|
Traditional lunch specialty meal in a turnover popular in Michigan |
pasties |
|
popular vegetable in arizona relative of green tomato |
tomatillo |
|
U.S. region with largest percentage whites |
midwest |
|
Regional fare |
home-style food prepared with local ingredients |
|
first ice cream parlor |
new york |
|
"Garden basket" state |
new jersey |
|
first breweries founded in |
wisconsin |
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What state ages whiskey in charred oak barrels |
kentucky |
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abundance of simple foods means hospitality in the west, north, central and midwest regions because |
lack of specialty ingredients in homestead areas |
|
Eastern texas known for |
rice and affluent culture |
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which part of the united states has lower percentage persons under 15 and higher over 65 |
northeast |
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U.S. region known for bean dishes baked beans and bean pot |
new england |
|
which state leading producer of dairy products |
wisconsin |
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region of the U.S. with largest percentage of population |
south |
|
what region unknown to whites befor 19th century |
west |