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20 Cards in this Set

  • Front
  • Back

Which of the following sterilization quality assurance measurements is designed to provide a written record of sterilizer cycle activity?

Mechanical Recording Charts/Printout

Bowie Dick Tests should be run in:

dynamic-air-removal steam sterilizers.

Instrument washer sterilizers provide

A decontamination process

The most efficient type of dry heat sterilizer is?

the mechanical convection sterilizer

If a sterilizer has successfully killed all the bacterial spores in a biological test:

Is called a negative test

In order to elevate the temperature in a steam sterilizer, you must:

Increase the steam pressure

The higher the bioburden on an object,

the more difficult it will be to sterilize

Tests which use live bacterial spores to challenge the efficacy of the sterilization process and provide a direct measure of lethality are called?

Biological test

Impregnated gauze strips may be sterilized using?

Dry heat sterilization

In the event of a load recall, information about specific load contents can be obtained from

The sterilization log

Chemical indicators:

provide a visual indication that an item was exposed to a sterilization process

The amount of time that it takes to kill 90% of the microorganisms present on an object is called:

A D-value

Sterilizer recording charts and/or printouts should be checked

during and at the end of each cycle

How frequently should a sterilizer's strainer be removed and cleaned?

Daily

When loading a steam sterilizer, items with solid bottoms should be:

Placed on edge

Paper/plastic sterilization pouches:

should not be placed inside of wrapped sets or containers

What would be the recommended exposure time for a Dry Heat sterilization load that was run at an exposure temperature of 320 F (160C)?

2 hours

The term "superheated steam" means

Dry heat

The spore used in the testing of steam sterilization is:

Geobacillus stearothermophilus

The two most common temperatures used in steam sterilization are

250° and 270° - 275° F