Chapter 14

Front 1

Organs that play a role in mechanical digestion

Back 1

Mouth and stomach

Front 2

The front part if the roof of the mouth that is supported by bone is called the

Back 2

Hard palate

Front 3

The lymphoid organs in the pharynx are called

Back 3

Tonsils

Front 4

Chyme is formed in the

Back 4

Stomach

Front 5

A substance produced by one set of cells that operates on another set of cells and that is typically transported in the blood is called a

Back 5

Hormone

Front 6

With regards to the roof of the mouth, the finger shaped projection that marks the end of the soft palate is called the

Back 6

Uvula

Front 7

Accessory organs associated with the human digestive system are the salivary glands, pancreas, gallbladder and the?

Back 7

Liver

Front 8

Which of the following are examples of lipids?

Back 8

Oils fats and cholesterol

Front 9

What nutrients are often parts of coenzymes?

Back 9

Vitamins

Front 10

Select the health problems related to obesity

-Osteoarthritis

-Eczema

-Respiratory dysfunction

-Tooth decay

-Vision disorders

Back 10

Osteoarthritis and respiratory diysfunction

Front 11

Iron, iodine, zinc, and copper are ? minerals

Back 11

Trace

Front 12

Calcium, phosphorus, potassium, sodium are ? minerals

Back 12

Major

Front 13

Inorganic chemical nutrients that are required by the body are called

Back 13

Minerals

Front 14

Select the examples of carbohydrates

-polypeptides

-polysaccharides

-oils

-sugars

Back 14

Polysaccharides and sugars

Front 15

Ulcers are most common in the

Back 15

Stomach

Front 16

The major categories of nutrients are carbohydrates, fats, proteins, vitamins, minerals, and

Back 16

Water

Front 17

Place these colon regions in the correct order as intestinal contents would pass through them

Back 17

Ascending

Transverse

Descending

Sigmoid

Front 18

The largest gland inside the human body is the

Back 18

Liver

Front 19

Individuals with which eating disorder often have a distorted self image

Back 19

Anorexia nervosa

Front 20

Select characteristics of hormones

-carried by the blood

-affect the functioning of other cells

-assist with chemical digestion of some nutrients

-regulate digestive secretions

Back 20

Carried by the blood, affect the functioning of other cells, regulate digestive secretions

Front 21

Place these digestive tract wall layers in the correct order from the OUTER surface to digestive tract lining

Back 21

1. Serosa

2. Muscularis

3. Submucosa

4. Mucosa

Front 22

Bile enters the digestive process at the

Back 22

Duodenum

Front 23

Select the products of chemical digestion by lipase

-fatty acids

-glycerol

-triglycerides

-monosaccharides

Back 23

Fatty acids, glycerol

Front 24

The gallbladder is closely associated with which organ

Back 24

Liver

Front 25

A typical set of deciduous teeth consists of __ teeth

Back 25

20

Front 26

List the three regions of the small intestine as they occur from stomach to large intestine

Back 26

1. Duodenum

2. Jejunum

3. Ileum

Front 27

Stimulates gastric gland secretion

Back 27

Gastrin

Front 28

Inhibit gastric gland secretion

Back 28

GIP

Front 29

Stimulate pancreatic secretion and gallbladder contraction

Back 29

Secretin and CCK

Front 30

Select the functions of the large intestine

-digestion of food

-absorption of water

-absorption of some vitamins

-elimination of feces

Back 30

Absorption of water, absorption of some vitamins, elimination of feces

Front 31

What is true about the stomach

Back 31

It can increase in diameter depending on how full it is, it has deep folds that disappear when you're full

Front 32

Trypsin is involved with the breakdown of what type of biological molecules

-proteins

-nucleic acids

-carbohydrates

-lipids

Back 32

Proteins

Front 33

True or False: Essential amino acids are produced by the body

Back 33

False

Front 34

The enzyme salivary ____ breaks starch down into maltose

Back 34

Amylase

Front 35

Select the components of gastric juice

-trypsin

-saliva

-mucus

-sodium bicarbonate

-hydrochloric acid

-pepsinogen

Back 35

Mucus, hydrochloric acid, pepsinogen

Front 36

Between meals, glucose is stored as the polysaccharide glycogen in the cells of the ____

Back 36

Liver

Front 37

Place the steps in the development of type 2 diabetes in the correct order

Back 37

1. Frequently high blood glucose level

2. Chronically elevated blood insulin level

3. Development of cellular insulin-resistance

Front 38

Match the lipoprotein on the left with the correct description on the right

Back 38

LDL- carry cholesterol from the liver to the cells

HDL- carry cholesterol to the liver

Front 39

The air passageway that leads directly into the larynx is called the ____

Back 39

Glottis

Front 40

Select foods that have been shown to be associated with weight gain

Back 40

Meat and potatoes

Front 41

Which of the following are examples of foods with saturated fats?

Back 41

Butter, Bacon, palm oil

Front 42

Where does the bile enter the digestive process

-large intestine

-jejunum

-stomach

-duodenum

Back 42

Duodenum

Front 43

The appendix is a part of the ____ intestine

Back 43

Large

Front 44

The end result of a chemical reaction involving maltase is what type of carbohydrate?

Back 44

Disaccharide

Front 45

Chyme enters what portion of the small intestine

Back 45

Duodenum

Front 46

Select the choices related to Crohn's Disease

Back 46

1.More common in Caucasians than any other races

2. Misdirected immune response

3. Bloody diarrhea

Front 47

The structure that increase surface area for absorption in the small intestine are the circular folds, ___, and microvilli

Back 47

Villi

Front 48

Heartburn occurs when stomach contents move into the _______

Back 48

Esophagus

Front 49

Bulimic individuals are often over concerned about their body shape and ______

Back 49

Weight

Front 50

Select the food choices that contain important unsaturated fats

Back 50

Fish

Canola oil

Olive oil

Front 51

Select the substances that the liver converts between in order maintain blood glucose level

A. Glucose

B. Starch

C. Glycogen

D. Glycerol

Back 51

A. Glucose

C. Glycogen

Front 52

Match the type of hepatitis on the left with the correct description on the right.

Back 52

A- acquired by consuming contaminated food

B- transmitted by sexual contact, vaccine exists

C- transmitted by sexual contact, no vaccine exists

Front 53

The organ that produces bile is the _____

Back 53

Liver

Front 54

Bile salts within bile are responsible for

Back 54

Emulsification

Front 55

Select the functions of the liver

Back 55

Secretion of bile

Detoxification of poisons

Maintenance of blood glucose level

Front 56

The muscularis of the stomach has circular, longitudinal, and ____ muscle layers.

Back 56

Oblique

Front 57

Which of the following vitamins are classified as antioxidants?

C

B

D

E

A

Back 57

C

E

A

Front 58

What are the functions of the pancreas?

Back 58

Produces sodium bicarbonate to neutralize the stomach acid

Produces enzymes to break down all types of food

Front 59

Peptin is an enzyme that digests

Back 59

Proteins

Front 60

Select reasons why food additives are added to food

Back 60

Enhanced flavor

Preservation

Improved appearance

Front 61

Peptasides are important for the breakdown of what type of biological molecules

Back 61

Proteins