Chapter 13, 14 , 15

Front 1

Healthy pregnancy factors:

Back 1

During the the critical times of development in pregnancy on the fetus, malnutrition is an irreversible impairment of development of an organ. Need 25 grams of protein above pre-pregnancy needs.

Front 2

6 months

Back 2

The desirable time to begin feeding infants iron-fortified cereals.

Front 3

Safe eating for infants include:

Back 3

Breast milk is ideal even if mother has a cold. If you make baby food at home, puree small amount before seasons are added. Wait until 2 years old to have skim milk. Introduce new foods one at a time to help identify allergic reactions.

Front 4

Food insecurity

Back 4

Not knowing if you will have enough money to buy food. The primary cause of hunger is poverty.

Front 5

Child eating behaviors

Back 5

Children like mild flavors. School lunch provides 1/3 of recommended intake. If a child drinks cola and not milk, they will need a high calcium food such as cheese. Introduce new food beginning of meal when child in hungry.

Front 6

Aging components of eating

Back 6

Tooth loss, gum disease, and reduced stomach acid are changes that occur. 5% reduction in energy output per decade after age 50. Vitamin A absorption increases in aged population.

Front 7

Choking hazards

Back 7

Hot dogs, popcorn, and marshmallows. Encourage child to sit while eating to avoid choking.

Front 8

Food neophobia

Back 8

Fear of new foods.

Front 9

40%

Back 9

Amount of food wasted by the US each year.

Front 10

RUTF

Back 10

Ready to use therapeutic food to reverse weight loss in malnourished children.

Front 11

Gleaning

Back 11

Food recovery in farmers fields

Front 12

Fluoride treatments

Back 12

Helps to prevents dental caries.

Front 13

CAFO

Back 13

Concentrated Animal Feeding Operations

Front 14

Teen eating patterns

Back 14

Skip breakfast and increased intake of low nutrient foods. Beverages like Mountain Dew and Red Bull have high caffeine.

Front 15

Acne

Back 15

Worsened by stress.

Front 16

78 years old

Back 16

Average US life expectancy.

Front 17

Alcohol consumption while pregnant

Back 17

Alcohol crosses the placenta, slows cell division and limits oxygen to fetus.

Front 18

Predictors of malnutrition is elderly

Back 18

Presence of disease and multiple medications. Also thirst mechanism is not working as efficiently.

Front 19

Refeeding Syndrome

Back 19

Reintroducing foods to starving people to quickly can cause a serious condition of electrolyte imbalances heart or respiratory failure, and even death.

Front 20

Minimally packaged items

Back 20

Help environment.

Front 21

SNAP

Back 21

Use debit card to purchase vegetables and milk.

Front 22

Eat low on the food chain

Back 22

Eat less beef and eat more foods derived from plants.

Front 23

Reduce world's food problem

Back 23

Reduce energy and food waste and arrest environmental degradation.

Front 24

Anaphylactic shock

Back 24

Occurs from food allergy.

Front 25

Vitamin A deficiency

Back 25

Blindness in world's young children.

Front 26

450 calories

Back 26

Amount of calories to increase per day during third trimester.

Front 27

Herbal supplements

Back 27

Do not cure Alzheimer's disease.

Front 28

Preeclampsia

Back 28

High blood pressure, edema, protein in urine.

Front 29

Fetal Alcohol Syndrome

Back 29

Drinking alcohol while pregnant threatens fetus with irreversible brain damages, growth and mental retardation, facial and vision abnormalities, and health problems.

Front 30

Feeding Solid Foods

Back 30

Does not make the baby sleep through the night.

Front 31

Common Food Allergens

Back 31

Milk, eggs, wheat, fish, soy, peanuts, shellfish, tree nuts.

Front 32

Colostrum

Back 32

Provides immune factors - IgA antibodies.

Front 33

Benefits of breastfeeding

Back 33

Provides all the nutrients a healthy infant needs, conveys immune factors protecting baby from infection, easily and completely digested.

Front 34

Obesity and malnutrition

Back 34

Poor individuals with uncertainty about future food may overeat when food is available and cheep food is high in calories and low in nutrients.

Front 35

ORT

Back 35

Oral Rehydration Therapy, first step to save starving child.

Front 36

Agriculture standardized species of plants

Back 36

It destroys the diversity of plant species.

Front 37

Symptoms of Allergic Response

Back 37

Difficulty breathing, tingling and swelling sensation in mouth and throat, itching around mouth, hives, loss of consciousness, death.

Front 38

Epiphyseal plate

Back 38

Thick, cartridge layer that forms new cells that are eventually calcified, lengthening the bone.

Front 39

Nursing Bottle Syndrome

Back 39

Teeth become small and rotted away.

Front 40

Gestational Diabetes

Back 40

High blood glucose levels, resolves after infant is born.