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21 Cards in this Set
- Front
- Back
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Stainless steel |
hard durable metal made of chromium and carbon steel |
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tang |
part of the blade that continues into a knife handle |
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rivet |
metal fastener for comfort and sanitation |
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bolster |
helps prevent food particles from entering the space between the tang and the handle
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serrated |
it is toothed like a saw |
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pare |
trim off |
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chiffonade |
finely slice or shred leafy vegetables |
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rondelle |
round disk shaped slice |
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diagonal |
cut results in a oval or elongated slice of a cylindrical fruit or vegetable |
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roll cut |
oblique cut |
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Julienne |
cuts are 1/8 inch thick matchstick shaped cuts |
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Batonmet |
cuts are 1/4 inch stick matchstick shaped cuts |
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Brunoise |
cuts are 1/8 inch stick cubes often cut from julienne cuts |
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whetstone |
sharping stone |
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trueing |
a steel is used to keep the blade straight and to smooth out irregularity |
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smallwares |
supply of hand tools, pots and pans used for cooking |
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hand tools |
often used to cut and prepare fruit and vegetables |
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Weight |
heaviness of a substance |
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volume |
space of occupied substance |
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Cookware |
well equipped kitchen includes pots, pans and baking dishes |
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heat transfer |
measure of how efficiently heat passes from one object to another |
