Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
16 Cards in this Set
- Front
- Back
|
stainless steel
|
hard, durable metal made of chromium and carbon steel |
|
|
tang |
the part of the blade that continues into the knife's handle |
|
|
rivet |
a metal fastener |
|
|
bolster |
helps prevent food particles from entering the space between the tang and the handle |
|
|
serrated |
it is toothed like a saw
|
|
|
pare |
to trim off |
|
|
chiffonade |
to finely slice or shred leafy vegetables or herbs
|
|
|
rondelle
|
a disk-shaped slice |
|
|
diagonal
|
results in an oval or elongated slice of a cylindrical fruit or vegetable
|
|
|
roll cut
|
cutting a cylindrical fruit or vegetable as for a diagonal cut, rolling the fruit or vegetable by 180 degrees, and then doing another diagonal cut |
|
|
julienne
|
are 1/8-inch thick matchstick-shaped cuts |
|
|
batonnet |
are 1/4-inch thick matchstick shaped cuts |
|
|
brunoise |
are 1/8-inch thick cubes often cut from julienne cuts
|
|
|
whetstone
|
a sharpening stone made of either silicon carbide or stone |
|
|
trueing |
using a steel blade straight and to smooth out irregularities after sharpening |
|
|
|
|
