Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
21 Cards in this Set
- Front
- Back
stainless steel
|
a hard, durable metal made of chromium and carbon steel
|
|
tang
|
the part of the blade that continues into the knifes handle
|
|
rivet
|
a metal piece that fastens the tang to the knife
|
|
bolster
|
helps keep out food particles
|
|
serrated
|
toothed like a saw
|
|
pare
|
to trim off
|
|
chiffonade
|
to finely slice or shred leafy vegetables or herbs
|
|
rondelle
|
a disk-shaped slice
|
|
diagonal
|
a cut that results in an oval or elongated slice of a cylindrical fruit or vegetable
|
|
roll cut |
cutting a cylindrical fruit or vegetable as for a diagonal cut, rolling the fruit or vegetable by 180 degrees, and then doing another diagonal cut
|
|
julienne
|
1/8th thick matchstick-shaped cuts
|
|
batonnet
|
matchstick-shaped cuts that are 1/4th thick
|
|
brunoise
|
1/8th thick cubes
|
|
whetstone
|
a sharpening stone made of either silicone carboid or stone
|
|
trueing
|
using a steel to keep a blade straight and to smooth out irregularities after sharpening
|
|
smallwares
|
hand tools, pots, and pans used for cooking
|
|
hand tools
|
handheld items used to cook, serve and prepare food
|
|
weight
|
the heaviness of a substance
|
|
volume
|
the space occupied by a substance
|
|
cookware
|
pots, pans, and baking dishes
|
|
heat transfer
|
a measure of how efficienly heat passes from one object to another
|