Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
22 Cards in this Set
- Front
- Back
Science |
the knowledge obtained by observing natural events and conditions in order to discover facts and formulate laws oir principles that can be verified or tested |
|
Scientific methods |
A series of steps followed to solve problems, including collecting data, formulating a hypthiesis, testing the hypothesis, and stating conclustions |
|
Observation |
the process of obtaining information by using the senses |
|
Hypothesis |
An explanation that is based on prior scientific research or observations and that can be tested |
|
Data |
any pieces oof information acquired through observation or experimentation |
|
Model |
A pattern, plan, representation, or description designed to show the structure or workings of an object, system, or concept |
|
Theory |
An explanation for some phenomenon that is based on obserbation, experimentation, and reasoning |
|
Law |
a summary of many experimental results and observations; a law tells how things work |
|
Technology |
The products processes that are designed to serve our needs |
|
engineering |
The process of creating technology |
|
Engineering Design Process |
The process engineers use to develop a new technology |
|
Prototype |
A test model of a product |
|
Cost-benefit analysis |
The process of determining whether the cost of doing something is worth the benefit provided |
|
Bioengineering |
The application of engineering to living things, such as humans and plants |
|
Assistive Bioengineering |
engineering that results in a product or process that helps living organisms but does not change them permently |
|
Adaptive Bioengineering |
Engineering that results in a product or process that changesliving organisms |
|
Meter |
Basic unit of length in the SL (symbol, m) |
|
Area |
A measure of the size a surface or region |
|
Mass |
A measure of the amount of matter in an object; a fundamental property of an objct that is not affected by the forces that act on the obbject, such as the gravitational force |
|
Volume |
A Measure of the size of a body or region in three-dimensional space |
|
Density |
The ratio of the mass of a substance to the volume of the substanc; often expressd as grams per cubic centimeter for solids and liquids and as grams per liter foor gases |
|
Temperature |
A measure of how hot (or cold) something of the average kinetic energy of the particles in an object |