Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
28 Cards in this Set
- Front
- Back
occupational back support
|
is a type of back brace with suspenders.
|
|
flammable |
material are those that are quick to burn
|
|
lockout/tagout |
all necessary switches on malfunction electrical equipment are tagged and locked from use |
|
emergency |
a potentially life threatening situation that usually occurs suddenly and unexpectedly |
|
first aid |
involves assisting and injures person until professional medical help can be provided |
|
shock |
a serious medical condition in which not enough oxygen reaches tissues |
|
abrasion |
a scrape or minor cut |
|
laceration |
a cut or deep tear in the skin that can be quite deep |
|
avulsion |
when a portion of skin is partially or completely torn off |
|
puncture wound |
when the skin is pierced with a pointed object such as an ice prick making a deep hole in the skin |
|
Heimlich maneuver |
a series of thrust to the abdomen that can help dislodge something that is stuck in a persons air way |
|
cardiopulmonary resuscitation |
a emergency care that is performed on people who are unresponsive |
|
general safety audit |
a review and inspection of all safety procedures and equipment |
|
sanitary |
clean |
|
hazard |
a source of danger |
|
pathogens |
the majority of food born illnesses |
|
bacteria |
tiny single celled microorganisms |
|
virus |
simple organisms that cause many food related illness |
|
parasite |
a organism that must live in or on a host to survive |
|
fungi |
spore producing organisms found in soil plants animal water and in the air |
|
mold |
a form of fungus |
|
cleaning |
removing food or other soil from a surface |
|
sanitizing |
reducing the number of microorganisms on the surface |
|
routine |
a regular set of actions |
|
document |
write down the details if the emergency |
|
result |
have an outcome |
|
transmit |
or spread |
|
contaminated |
food that is unfit to be eaten |