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33 Cards in this Set
- Front
- Back
Dimension |
any measurable aspect of something |
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Instrument |
any man-made device a scientist uses that includes the standard for masuring |
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Graduated Scale |
mechanical instruments that display a numerical value |
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Unit |
the name and size of a portion of a dimension that has a value of 1 |
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Quantitative Data |
numerical measurements (preferred kind of scientific data) |
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Qualitative Data |
precise word descriptions (collected when they can only describe an observation,not measure it) |
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Bias |
makes observers far less likely to misinterpret instrument measured quantitative data compared to qualitative data |
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Decimal Metric System |
the "decimal" designation means that the units of each dimension and any other units based on these are related to powers of 10.The French metric system first contained two standards,the meter (m) for measuring length and the kilogram (kg) for measuring the quantity of matter |
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Cubic Decimeter |
The French defined a kilogram as the mass of one cubic decimeter of water |
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Standard Kilogram |
resides in the International Bureau of Weights and Measures (BIPM) at Sevres,France,under carefully controlled environmental conditions |
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SI |
abbreviation of Systeme International d'Unites |
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Base Unit |
one defined by a set of measurable conditions that can be recreated in any properly equipped laboratory anywhere in the world (true of all but the kilogram) |
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Derived Units |
combinations of the SI base units Examples:liter (a unit of volume) newton (unit of force) joule (unit of energy and work) |
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Unit Prefix |
a indicates the exponential factor needed to give the size unit you want. Example:kilo (1000 or 10cubed) |
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Kilometer |
1000 meters,1 m=1/1000 times the base unit |
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Millimeter/Milli |
1/1000 (or 10 negative squared) times the base unit |
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Conversion Factor |
any Factor that multiplies a measurement to convert its unit to a different but equivalent unit |
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Error |
an ever-present fact of science.every measurement contains an error,no matter how good the instrument and the observer are |
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Accuracy |
an assessment of the measurement error...a smaller error means a more accurate measurement while a larger error indicates a less accurate measurement |
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Precision |
an assessment of the exactness of a measurement...when measuring with a metric instrument,estimate the measurement to 1/10 of the smallest decimal subdivision on the instrument scale |
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Random Errors |
more easily detected with instruments that are more precise,but they tend to cancel out when enough data is collected to compute an average. |
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Repeatability |
small random errors mean the measurement has good repeatability |
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Systematic Error |
one that shifts the results of measurements the same amount and same direction each time...systematic errors come from inaccurate instruments,improper measuring methods,or environmental factors effecting the process,these errors are harder to detect in school laboratories |
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Significant Digits |
the significant digits of a measurement include the certain digits plus the estimated digits + |
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Matter has 2 dimensions |
mass and volume,you can measure matter using weight,mass,volume,or density |
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Weight |
can indicate the amount of matter in an object,but it does not measure the amount of matter directly |
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Spring Scale |
a familiar laboratory instrument that measures weight |
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Electronic Scale |
another common laboratory instrument used to weigh things |
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Mass |
measurement of the amount of matter in an object.There is no way to directly measure mass,so we must use one of several indirect methods.One way is to compare an unknown mass with a known mass using a mass balance,or simply a balance |
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Volume |
all matter occupies space.the space enclosed or occupied by an object is its volume |
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Water Displacement |
you can measure the volume of relatively small,irregularly shaped,solid objects by the water displacement method |
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Pipettes |
are like long,thin eyedroppers;they can measure and deliver tiny volumes of liquid drop by drop if needed |
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Density |
property of matter that you use to identify certain substances when you measure them under standard conditions |